83 products were found matching your search for cornbread in 6 shops:

Everyone loves "Southern" food, but until recently few acknowledged the heavy influences of soul food, which itself was born of necessity from West African cuisine and slavery.Cornbread & Collard Greens is more than a cookbook. It's a mirror into the non-traditional Southern African-American diaspora, through which history and creative interpretations of soul foods are reflected.Deah effortlessly infuses her love of history with her personal familial narratives and carefully crafts recipes she's designed as a nod to a skill her ancestors perfected - creating delicious meals out of not only a necessity but imagination. Her unique cooking style is complemented by her influences from various countries she has visited. No other book will teach you the history of collard greens, while simultaneously showing you how this Southern staple inspired her collard green stuffed ravioli with buttermilk béchamel sauce or her creamy collard green soup with crispy prosciutto.With more than forty authentic recipes that beautifully capture the flavors and essence of modern soul food cooking, Cornbread & Collard Greens is an indispensable addition to any cookbook, history and memoir collections.

Please note: a signature will be required for delivery for all items valued more than $50.This item is pre-owned/used.Tested and functions 100% as ...

Vinyl LP pressing. Digitally remastered edition of this album from the Jazz great. Recorded in 1965, CORNBREAD by Lee Morgan features Jackie McLean, Hank Mobley, Herbie Hancock, Larry Ridley and Billy Higgins. Morgan was one of hard bop's greatest trumpeters who also performed with Art Blakey and the Jazz Messengers.

Limited 180gm vinyl LP pressing. Lee Morgan assembled an astounding crew for this epic session: Hank Mobley, Jackie McLean, Herbie Hancock, Larry Ridley and Billy Higgins on drums, and Cornbread captures Morgan and everyone involved at their absolute best. Blue Note Records' Tone Poet Audiophile Vinyl Reissue Series is produced by Joe Harley and features all-analog, mastered-from-the-original-master-tape.

In the summer of 1987, Johnny Boone set out to grow and harvest one of the greatest outdoor marijuana crops in modern times. In doing so, he set into motion a series of events that defined him and his associates as the largest homegrown marijuana syndicate in American history, also known as the Cornbread Mafia.     Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama administration—takes readers back to the 1970s and ’80s and the clash between federal and local law enforcement and a band of Kentucky farmers with moonshine and pride in their bloodlines. By 1989 the task force assigned to take down men like Johnny Boone had arrested sixty-nine men and one woman from busts on twenty-nine farms in ten states, and seized two hundred tons of pot. Of the seventy individuals arrested, zero talked. How it all went down is a tale of Mafia-style storylines emanating from the Bluegrass State, and populated by Vietnam veterans and weed-loving characters caught up in Tarantino-level violence and heart-breaking altruism.     Accompanied by a soundtrack of rock-and-roll and rhythm-and-blues, this work of dogged investigative journalism and history is told by Higdon in action-packed, colorful and riveting detail.

The first volume in what will be an annual collection, Cornbread Nation gathers the best of recent Southern food writing. In fifty entries--original features and selections previously published in magazines and journals--contributors celebrate the people, places, traditions, and tastes of the American South. In these pages, Nikki Giovanni expresses her admiration for the legendary Edna Lewis, James Villas remembers his friend Craig Claiborne, Rick Bragg thinks back on Thanksgivings at home, Robert Morgan describes the rituals of canning time, and Fred Chappell offers a contrarian's view of iced tea. "Collectively," writes John Egerton, these pieces "buttress our conviction that nothing else the South has to offer to the nation and the world--with the possible exception of its music--is more eternally satisfying, heartwarming, reconciling, and memorable than its food." With the publication of Cornbread Nation, we acknowledge with gratitude the abiding centrality of food in the ongoing life of the South.Contributors include:Colman Andrews Jim AuchmuteyRoy Blount Jr. Gene BourgRick Bragg Fred Chappell Lolis Eric Elie Damon Lee FowlerNikki Giovanni Jessica Harris Karen Hess Jack HittTed & Matthew LeeRonni Lundy Robert Morgan James VillasRobb Walsh

Oral history of a Texas Timber Company

In his first book, CORNBREAD MEMORIES, Ron took us on a journey of what it was like to grow up in a more simple time. Through his memories and amazing story telling, we were able to relive our own happy childhood by remembering similar situations that may have happened to us. A native of Greenville, Ms., Ron continues that journey in CORNBREAD MEMORIES 2. He recalls stories of growing up in a large family, the struggles of a young boy trying to become a man, and friendships that last a lifetime. Ron also shares with us, more of his families treasured recipes. If you enjoyed his first book, you will certainly love CORNBREAD MEMORIES 2. Grab a glass of sweet tea, curl up on the couch and enjoy your second helping of CORNBREAD!

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds.Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.

Oral history of a Texas Timber Company

The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history.Essays examine Nashville’s obsession with hot chicken and the South’s passion for congealed foods. There are stories of green tomatoes frying over a campfire in the Cumberland Mountains of Tennessee and tea cakes baking for Easter in Louisiana. In a chapter on immigrant cooking, writers visit the Mississippi Delta where a Chinese family fries pork rinds in a wok and a Lebanese restaurant serves baklava alongside coconut cream pie. Alan Deutschman, a self-described “Jewish Yankee,” chronicles his search for the perfect country ham. Barbara Kingsolver extols on the joys of eating sustainably. Sara Roahen writes a veritable love letter to the venerable New Orleans Sazerac. Kevin Young delights with his “Ode to Chicken,” and Donna Tartt treats us to what else but bourbon. Cornbread Nation 5 is a feast for the eyes, and if you’re not hungry or thirsty when you pick up this book, you will be when you put it down.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.

“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Cornbread Nation 4: The Best of Southern Food Writing 0.99

Kansas City chef Heaven Lee is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her culinary skills. From deadly barbeques to bodies in dough, one things for sure: Heaven Lee can outsmart and outcook them all. Heaven Lee is tackling the world of soul food and jazz . When a big jazz festival comes to town, the chief organizer is murdered. Of course Heaven Lee was around for the murder and gets fingered as a suspect, along with many other Kansas City residents who also seemed to dislike her. But the festival must go on, so Heaven and the rest of her crew have to cook and get the music started all while avoiding becoming the killer's next target.

Cobain & Cornbread is the debut full-length record from Seattle twin duo, Eva and Cedric Walker. Together, they form the band, The Black Tones. From "womb-mates" to studio mates, the Walker twins have produced an eclectic mix of songs bound together by their unbreakable familial love and appreciation for energetic, resonant sounds. Recorded by the legendary Grunge engineer, Jack Endino (Nirvana, Soundgarden), Cobain & Cornbread's songs range from the guttural "Ghetto Spaceship," to the heartbrea

The true story of the largest homegrown marijuana syndicate in American history, a band of Kentucky farmers descended from Prohibition-era moonshiners versus the War on Drugs.

Culled from the memoirs and letters of actual Union and Confederate soldiers, the recipes found in Rebel Cornbread and Yankee Coffee are authenticthey might even turn your taste buds Blue and Gray. Author Garry Fisher explores the common experiences shared by average soldiers on both sides during their time off the Civil War battlefields, including the food they loved, the food they hated, the songs they sang, and the pranks they played. Whether you are an armchair history buff or interested in sampling a part of history, the recipes, songs, and stories gathered here are sure to fascinate, even if they don't make you hungry.

Winning Recipes - Basic Cornbreads and Dressed Up Cornbreads

Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.77

In a voice of prophetic inspiration, Beyond Greens & Cornbread communicates the messages of African-American hopes and dreams, virtues and vices, calling Christians of every culture to move beyond challenges and traditions into a vision of hope and expectancy for the future.