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Wilma Dunaway contends that studies of the U.S. slave family are flawed by the neglect of small plantations and export zones and the exaggeration of slave agency. Using data on population trends and slave narratives, Dunaway identifies several profit-maximizing strategies that owners implemented to disrupt and endanger African-American families. These effective strategies include forced labor migrations, structural interference in marriages and childcare, sexual exploitation of women, shortfalls in provision of basic survival needs, and ecological risks. This book is unique in its examination of new threats to family persistence that emerged during the Civil War and Reconstruction.

Elevate your style with Linda Farrows Dunaway sunglasses for women, a must-have accessory for the fashion-forward.

From acclaimed director Stanley Kramer (Guess Who's Coming to Dinner, Judgment at Nuremberg) comes a comic drama about the Oklahoma oil boom and those who tried to survive under the harsh conditions of the time. Lena Doyle (Academy Award winner Faye Dunaway, 1976, Best Actress, Network) is a tough feminist who believes she can run an oil derrick on her own. But when a conniving employee for a big oil company (Academy Award- winner Jack Palance, 1991, Best Supporting Actor, City Slickers) wants

Norman Jewison's slick, sophisticated romantic caper film stars Steve McQueen as cool Boston millionaire Thomas Crown, who masterminds a bank heist just for the fun of it, then carries on a torrid romance with the beautiful insurance investigator (Faye Dunaway) on the case. Highlighted by inventive camerawork, a classic kissing scene, and Michel Legrand's Oscar-winning song "The Windmills of Your Mind," the drama co-stars Jack Weston, Paul Burke, and Yaphet Kotto. 102 min. Widescreen; Soundtrack

Faye Dunaway, Tommy Lee Jones, Brad Dourif. An acclaimed fashion photographer whose photos bear marked similarities to future crime scenes is solicited by a detective who believes she's able to envision murders while they are taking place. 1978/color/103 min/R/widescreen.

Irvin Kershners stylish, violent cult thriller from an original screenplay by John Carpenter stars iconic star Faye Dunaway as glamorous fashion photographer Laura Mars, who begins to experience horrific visions when she sees a series of brutal murders as they happen. All region BR

The Hooker and The Madam are probably the most recognized names in the sport fishing industry. During Capt. Skip Smith’s tenure with Jerry and Deborah Dunaway, they traveled the world as part of sportfishing’s most dynamic team. They explored 26 countries from the west coast of Africa to Australia and south to Peru, the entire Caribbean and more. Captain Skip Smith starts at his beginning with The Hooker and how they added The Madam to the fleet. The stories are about the numerous IGFA world records being caught and the background stories and adventures of his crew. Along the way he and his crew had more than their fair share of misadventure: sex, drugs and rock and roll on the high seas. Smith has committed many of those stories to paper in his new book, Tales of a Hooker and Her Madam. Visit Capt. Skip’s website for more information, www.captskipsmith.com

Six Days Of The Condor by James Grady published as Coronet 18764, 1975, UK. Movie Tie-In with film, Three Days Of The Condor starring Robert Redford and Faye Dunaway.

In Natural Visions, Finis Dunaway tells the story of how visual imagery—such as wilderness photographs, New Deal documentary films, and Sierra Club coffee-table books—shaped modern perceptions of the natural world and led to the development of the contemporary conservation movement. By examining the relationship between the camera and environmental politics through detailed studies of key artists and activists, Dunaway captures the emotional and spiritual meaning that became associated with the American landscape. Throughout the book, he reveals how photographers and filmmakers adapted longstanding traditions in American culture—the Puritan jeremiad, the romantic sublime, and the frontier myth—to literally picture nature as a place of grace for the individual and the nation.      Beautifully illustrated with photographs by Ansel Adams, Eliot Porter, and a host of other artists, Natural Visions will appeal to a wide range of readers interested in American cultural history, the visual arts, and environmentalism.       “In Natural Visions, Dunaway takes us on a cultural tour of many of the most politically powerful environmental images of the twentieth century, using a richly biographical approach to situate images within their full contexts.”—Thomas Robertson, American Quarterly      “Well written, and at times even poetic, Natural Visions is a compelling study with much to offer both general readers and specialists in environmental representation.”—Daniel J. Philippon, Environmental History     “It is the artists behind the images who interest [Dunaway] most, in particular the way they were carried along by, or leaned against, the political and cultural winds, and how their actions led to the modern environmental movement. He has a fine eye for subtleties, and a light touch.”—Michael Bond, New Scientist

This 1st ever edition shows Steve McQueen and Faye Dunaway on the cover. You've pulled the most outrageous caper in the history of capers and stolen 2 million bucks but youv'e been found out be a delightfully dotty lady detective using pure blind feminine intuition. What's your next move? Pull another caper, only this time tell the detective what you are going to do before you do it!

In The First American Frontier, Wilma Dunaway challenges many assumptions about the development of preindustrial Southern Appalachia's society and economy. Drawing on data from 215 counties in nine states from 1700 to 1860, she argues that capitalist exchange and production came to the region much earlier than has been previously thought. Her innovative book is the first regional history of antebellum Southern Appalachia and the first study to apply world-systems theory to the development of the American frontier. Dunaway demonstrates that Europeans established significant trade relations with Native Americans in the southern mountains and thereby incorporated the region into the world economy as early as the seventeenth century. In addition to the much-studied fur trade, she explores various other forces of change, including government policy, absentee speculation in the region's natural resources, the emergence of towns, and the influence of local elites. Contrary to the myth of a homogeneous society composed mainly of subsistence homesteaders, Dunaway finds that many Appalachian landowners generated market surpluses by exploiting a large landless labor force, including slaves. In delineating these complexities of economy and labor in the region, Dunaway provides a perceptive critique of Appalachian exceptionalism and development.

In Losing the Weight of the World, Jonathan Kramer and Diane Dunaway Kramer skillfully integrate the knowledge and techniques of modern psychology with the teachings of the world's great religions to show how ordinary people, busy with the demands of jobs and families, can live a full and enriching spiritual life. Their ten-part "diet," based on ten eternal principles common to all belief systems, will nurture and nourish a new spirituality in readers, whether they are Christians, Jews, Buddhists, Hindus, Muslims, or followers of no specific faith at all.In an appealing combination of inspiring quotations from spiritual leaders and writings, examples from real-life situations, and suggestions for simple activities and exercises, In Losing the Weight of the World explains how we can lose the weight of the world by lightening the load of our personal problems, focusing our awareness, living in the present, balancing our worldly desires and goals and the harmony and Oneness our spirits seek, and discovering our basic goodness.Driven by our survival-and success-oriented personalities, we all too often ignore the cravings of our spirits. In Losing the Weight of the World teaches us that life is a spiritual feast when we learn to taste what's set before us."

The best history of the Scotch-Irish of colonial Pennsylvania ever written, Dunaway's classic is indispensable to the genealogist because it outlines the circumstances behind the settlement of Lowland Scots in Ulster, their life in that Province for two or three generations, and the reasons for their emigration to America, further tracing the important migratory movements of the Scotch-Irish from Northern Ireland to Pennsylvania, and from Pennsylvania down the foothills of the Appalachians through the Great Valley of Virginia to the Carolinas and Georgia.

This is the first study of 19th-century Appalachian women. Wilma A. Dunaway moves beyond the black-white dichotomy and the preoccupation with affluent females that handicap antebellum women's histories. By comparing white, American Indian, free black, and enslaved females, she argues that the nature of a woman's work was determined by her race, ethnicity, and/or class positions. Concomitantly, the degree to which laws shielded her family from disruption depended upon her race, her class, and the degree to which she adhered to patriarchal conventions about work and cross-racial liaisons.

Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread – soufflés, soups, salads and even desserts such as chocolate bread pudding. Plus fun recipes to make with children. Suzanne Dunaway is the owner and head baker of Buona Forchetta Hand Made Breads in Los Angeles. Hailed as one of the seven best bakeries in the world by one magazine and Gourmet called her breads ‘addictive.’

This 1st ever edition shows Steve McQueen and Faye Dunaway on the cover. You've pulled the most outrageous caper in the history of capers and stolen 2 million bucks but youv'e been found out be a delightfully dotty lady detective using pure blind feminine intuition. What's your next move? Pull another caper, only this time tell the detective what you are going to do before you do it!

The Hooker and The Madam are probably the most recognized names in the sport fishing industry. During Capt. Skip Smith’s tenure with Jerry and Deborah Dunaway, they traveled the world as part of sportfishing’s most dynamic team. They explored 26 countries from the west coast of Africa to Australia and south to Peru, the entire Caribbean and more. Captain Skip Smith starts at his beginning with The Hooker and how they added The Madam to the fleet. The stories are about the numerous IGFA world records being caught and the background stories and adventures of his crew. Along the way he and his crew had more than their fair share of misadventure: sex, drugs and rock and roll on the high seas. Smith has committed many of those stories to paper in his new book, Tales of a Hooker and Her Madam. Visit Capt. Skip’s website for more information, www.captskipsmith.com

Novice and veteran anglers alike can glean the wisdom of Vic Dunaway as he explores every aspect of fishing.

Vic's Latest Knowledge Will Help You Catch'em... This new edition is a major encore for Vic Dunaway, whose byline has been known to anglers all over the country, and in foreign lands as well, for more than 40 years. He has written hundreds of articles for national and regional magazines, and thousands of newspaper columns. He is, of course, a book author and also has appeared on four different television networks, as well as numerous local and syndicated programs. Though skilled in many different angling specialties, and many writing styles, his strongest interest is in the teaching of fishing skills and enjoyment. Perhaps no other fishing writer has his knack for selecting just the right information on a particular angling subject and presenting it in the quickest, clearest manner--without unnecessary frills or padding. Dunaway was founding editor when publisher Karl Wickstrom began Florida Sportsman Magazine more than a quarter of a century ago, and has played a leading role in the publication's growth into the largest and most authoritative monthly fishing magazine in the country.

Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics of la cucina romana into one seductive book. Rome, at Home will enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens.Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete. Rome, at Home is also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch.A culinary tour of one of the world's most enchanting cities, Rome, at Home is equally a marvelous gift and a book to cook from every day.