417 products were found matching your search for extrusion in 5 shops:

This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the various types of dies are described in detail. Expert advice on the configuration of dies is given, and the possibilities of computer-aided design, as well as its limitations, are demonstrated. Fundamentals and computational procedures are clearly explained so that no special prior knowledge of the subject is required. The mechanical configuration, handling, and maintenance of extrusion dies are described. Calibration procedures for pipes and profiles are also discussed. This book was written for plastics engineers who need daily support in their practical work in industry and science, as well as for students preparing for their professional life. The 4th edition is brought up to date with several important additions, including coverage of multilayer (>15 layer) dies, melt encapsulation, and simulation tools (rheological/thermal CFD simulations).

Frameworks Heavy-duty Table With Multi-adjustable Extrusions And Built In Leveling Assi Publisher: Gator Cases Category: Music Related Products ...

T-Top Extrusion Plate Pre-Drilled for Grand Slams - 20" - Pair Heavy duty extrusion for mounting T-Top legs to top frame, while providing mounting for Grand Slam outrigger mounts, electronics boxes, antennas and to conceal wire routing. Can be pre-drilled for Grand Slam mounts. Widely used in Taco Marine Outrigger Ready Program. Features: Heavy-duty, suited for a variety of applications and widely used for outrigger mounts Offered pre-drilled for easy mounting of Grand Slam 280 and 380 outrigger mounts Choice of low profile and T-top pipe height Conceals wiring Sold in Pairs Made in USA

DWSP210 - Middle extrusion for Linkage Works for all DW pedal linkages.

The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety.A practical guide to the selection, design and optimization of extrusion processes and equipmentDesigned to improve production efficiency and product qualityFocuses on practical fault analysis and troubleshooting techniques

Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!

The second edition of Extrusion is designed to aid operators, engineers, and managers in extrusion processing in quickly answering practical day-to-day questions. The first part of the book provides the fundamental principles, for operators and engineers, of polymeric materials extrusion processing in single and twin screw extruders. The next section covers advanced topics including troubleshooting, auxiliary equipment, and coextrusion for operators, engineers, and managers. The final part provides applications case studies in key areas for engineers such as compounding, blown film, extrusion blow molding, coating, foam, and reprocessing. This practical guide to extrusion brings together both equipment and materials processing aspects. It covers basic and advanced topics, for reference and training, in thermoplastics processing in the extruder. Detailed reference data are provided on such important operating conditions as temperatures, start-up procedures, shear rates, pressure drops, and safety.A practical guide to the selection, design and optimization of extrusion processes and equipmentDesigned to improve production efficiency and product qualityFocuses on practical fault analysis and troubleshooting techniques

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format

A practical study of the production and potential of multilayered plastic films This book is written for the industry professional engaged in the development, production or specification of multilayered films for packaging and other industrial applications. It will enable the reader to optimize product performance and evaluate the most cost effective solutions, with useful information on the key polymers and substrates used. Multilayer film structures provide properties and performance which could not be achieved by a single material, whilst also exploiting cheap and easily processed polymers. All three processes described can be used in their manufacture, and in combination they provide yet more options and benefits. One role of this book is to explain when each should be used. This is a practical process manual filled with useful advice for the processor seeking the optimum product, describing the effects of machine design, process variables and materials selection. There is sufficient theory for the student or industry newcomer who wishes to understand how the processes work. Designers and end-users will also find plenty of information on the properties and performance that can be obtained.

A practical study of the production and potential of multilayered plastic films This book is written for the industry professional engaged in the development, production or specification of multilayered films for packaging and other industrial applications. It will enable the reader to optimize product performance and evaluate the most cost effective solutions, with useful information on the key polymers and substrates used. Multilayer film structures provide properties and performance which could not be achieved by a single material, whilst also exploiting cheap and easily processed polymers. All three processes described can be used in their manufacture, and in combination they provide yet more options and benefits. One role of this book is to explain when each should be used. This is a practical process manual filled with useful advice for the processor seeking the optimum product, describing the effects of machine design, process variables and materials selection. There is sufficient theory for the student or industry newcomer who wishes to understand how the processes work. Designers and end-users will also find plenty of information on the properties and performance that can be obtained.

This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the various types of dies are described in detail. Expert advice on the configuration of dies is given, and the possibilities of computer-aided design, as well as its limitations, are demonstrated. Fundamentals and computational procedures are clearly explained so that no special prior knowledge of the subject is required. The mechanical configuration, handling, and maintenance of extrusion dies are described. Calibration procedures for pipes and profiles are also discussed. This book was written for plastics engineers who need daily support in their practical work in industry and science, as well as for students preparing for their professional life. The 4th edition is brought up to date with several important additions, including coverage of multilayer (>15 layer) dies, melt encapsulation, and simulation tools (rheological/thermal CFD simulations).

Paperback. 1971. 281 P. 10.00x6.90x0.50 Processing of Plastics, Thermoplastic Polymers, Biaxial, Films, Casting, Machining, Bonding, Metallizing, and Decorating.

Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.87

German Engineering, History, Computations

In shrink wrap. Looks like an interesting title!

Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.Offers practical guidelines and rules of thumb for the most common food and feed extrusion problemsChapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food productsProvides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format

This book presents basic information on extrusion and is accessible to professionals without an engineering degree. Written for extruder operators, supervisors, and technical service professionals, trouble shooting guidelines are incorporated in the appendices.

The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting.This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more.

Troubleshooting extrusion problems is one of the most challenging tasks in extrusion operations, requiring a good understanding of the extrusion process and the material properties, good instrumentation, good analysis tools, and a systematic and logical approach. This book addresses all issues crucial in extrusion troubleshooting. Includes industrial case studies, richly illustrated with photographs and photomicrographs, used to provide exemplary approaches to efficient problem analysis and problem solving. The interconnectivity between the different relevant knowledge areas such as materials engineering, processing technology, and product development is emphasized. The third edition comprises a very significant update, with around 50% more content, especially focusing on additional case studies.

New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.