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The Famine in Ireland is still a very current and emotive subject which draws readers from all spheres. This book tells a story not unique to Cork.

Safely induce a Eurorack heart attack.Analog modules will glitch out.Digital modules will likely turn off when heavily starved.- CV Control of posi...

Struggling to keep the peace in 1592 Carlisle, Sir Robert Carey, the newly appointed Deputy Warden of the West March under Queen Elizabeth, finds himself having to avert civil war as the laws of the Scots clash with the laws of the English.

Famine 1500 is a voltage-controlled power starvation module that can support 1,500mA on both the +12V and -12V power rails - enough for an entire b...

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.32

In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.

The early years of the nineteenth century saw a struggle throughout Ireland against ignorance, poverty and hunger; a struggle that was reflected in microcosm in the Mizen Peninsula, the southernmost tip of Ireland. The failure of the potato crop caused a minor famine in 1821, and this presaged the dark catastrophe which began when potato blight struck in 1845. Famine in West Cork presents a detailed study of the Famine, its antecedents and its aftermath in the area of West Cork. It details mortality, emigration, relief measures, religious controversy and ""souperism"". The scope of the narrative is wide, encompassing prime minister and beggar, parliament and parish, labourer and landlord. The personalities and circumstances of many of those caught up in the disaster come vividly to light.

During a Biblical seven years in the middle of the nineteenth century, Ireland experienced the worst disaster a nation could suffer. Fully a quarter of its citizens either perished from starvation or emigrated, with so many dying en route that it was said, "you can walk dry shod to America on their bodies." In this grand, sweeping narrative, Ireland''s best-known historian, Tim Pat Coogan, gives a fresh and comprehensive account of one of the darkest chapters in world history, arguing that Britain was in large part responsible for the extent of the national tragedy, and in fact engineered the food shortage in one of the earliest cases of ethnic cleansing. So strong was anti-Irish sentiment in the mainland that the English parliament referred to the famine as "God's lesson." Drawing on recently uncovered sources, and with the sharp eye of a seasoned historian, Coogan delivers fresh insights into the famine's causes, recounts its unspeakable events, and delves into the legacy of the "famine mentality" that followed immigrants across the Atlantic to the shores of the United States and had lasting effects on the population left behind. This is a broad, magisterial history of a tragedy that shook the nineteenth century and still impacts the worldwide Irish diaspora of nearly 80 million people today.

Some 250,000 people died in the southern Somalia famine of 2011-12, which also displaced and destroyed the livelihoods of hundreds of thousands more. Yet this crisis had been predicted nearly a year earlier. The harshest drought in Somalia's recent history coincided with a global spike in food prices, hitting this arid, import-dependent country hard. The policies of Al-Shabaab, a militant Islamist group that controlled southern Somalia, exacerbated an already difficult situation, barring most humanitarian assistance, while the donor's counter-terrorism policies criminalized any aid falling into their hands. A major disaster resulted from the production and market failures precipitated by the drought and food price crisis, while the famine itself was the result of the failure to quickly respond to these events -- and was thus largely human-made. This book analyses the famine: the trade-offs between competing policy priorities that led to it, the collective failure in response, and how those affected by it attempted to protect themselves and their livelihoods. It also examines the humanitarian response, including actors that had not previously been particularly visible in Somalia-- from Turkey, the Middle East, and Islamic charities worldwide.

* A practical guide to underlying causes and immediate, lasting solutions for famine* Explains efficient use of resources in a crisis* Written by a well-known disaster relief practitioner and humanitarianFred Cuny adopts an economic approach to wartime famine that is still considered innovative and challenging by field experts. His international fieldwork in both natural and man-made disasters is visionary and his approach to famine pragmatic. This book focuses on counter-famine measures revolving around people’s livelihoods, giving humanitarian relief workers a more permanent solution to world hunger.

Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.75

In the summer of 1822 a bad potato crop and limited employment opportunities created famine conditions in the west and south-west of Ireland. The Other Famine is the first book to examine these events, and specifically their implications for County Leitrim. Beginning with an overview of life in the county from 1800 to 1821, this book looks at landlord–tenant relationships, the standard of living of the poor, and the impact of the typhus fever epidemic of 1816-18. What follows is a detailed analysis of the summer of 1822 in Leitrim, when more than half the population relied on hand-outs from a variety of charitable institutions, particularly the London Tavern Committee. Among the issues explores are how the mechanism of relief was established in the county, the personalities involved and the problems which arose. Finally, the author assessed the role played by landlords, and the reasons why so many people in the county, and the country as a whole, were left dependent on a single crop for their survival. For The Other Famine, MacAtasney has sourced a rich body of material which enables us, for the first time, to gain an in-depth understanding of the effects of the failure of the potato crop in 1822.

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Can Africa avoid famine? When freedom from famine is a basic right or a political imperative, famine is prevented. Case studies demonstrate such successes but they are not often acknowledged or repeated. Who is responsible for the failures? African governments, western donors and international relief agencies all contribute to the problem. What is the role of international relief agencies? Relief has helped to fuel war and undermine democratic accountability. What is the way forward? Progress lies in bringing the fight against famine into democratic politics, and calling to account those guilty of creating famine. Published in association with the International African Institute North America: Indiana U Press

During a Biblical seven years in the middle of the nineteenth century, Ireland experienced the worst disaster a nation could suffer. Fully a quarter of its citizens either perished from starvation or emigrated, with so many dying en route that it was said, "you can walk dry shod to America on their bodies." In this grand, sweeping narrative, Ireland''s best-known historian, Tim Pat Coogan, gives a fresh and comprehensive account of one of the darkest chapters in world history, arguing that Britain was in large part responsible for the extent of the national tragedy, and in fact engineered the food shortage in one of the earliest cases of ethnic cleansing. So strong was anti-Irish sentiment in the mainland that the English parliament referred to the famine as "God's lesson." Drawing on recently uncovered sources, and with the sharp eye of a seasoned historian, Coogan delivers fresh insights into the famine's causes, recounts its unspeakable events, and delves into the legacy of the "famine mentality" that followed immigrants across the Atlantic to the shores of the United States and had lasting effects on the population left behind. This is a broad, magisterial history of a tragedy that shook the nineteenth century and still impacts the worldwide Irish diaspora of nearly 80 million people today.

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The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population.· Provides concise, accessible information in a ready-reference format that covers most major countries as well as a variety of non-country populations· Includes an introductory essay that creates a conceptual framework for students· Presents dozens of recipes that provide various real-world examples of the types of traditional foods eaten in other regions of the world· Supplies further readings at the end of each entry that guide readers to additional sources of information

An authoritative study of food politics in the socialist regimes of China and the Soviet Union During the twentieth century, 80 percent of all famine victims worldwide died in China and the Soviet Union. In this rigorous and thoughtful study, Felix Wemheuer analyzes the historical and political roots of these socialist-era famines, in which overambitious industrial programs endorsed by Stalin and Mao Zedong created greater disasters than those suffered under prerevolutionary regimes. Focusing on famine as a political tool, Wemheuer systematically exposes how conflicts about food among peasants, urban populations, and the socialist state resulted in the starvation death of millions. A major contribution to Chinese and Soviet history, this provocative analysis examines the long-term effects of the great famines on the relationship between the state and its citizens and argues that the lessons governments learned from the catastrophes enabled them to overcome famine in their later decades of rule. 

In the period covered in this volume, July 1847-June 1848, about 75,000 Irish men, women, and children arrived in New York, and all of the data located on them is provided, and their names are all indexed.