374 products were found matching your search for fermented in 4 shops:

Book by Campbell-Platt, Geoffrey

A digital copy of "Fermented Beverages" by Alexandru Grumezescu. Download is immediately available upon purchase!

Brand from Japan: HACCI. A lotion can directly feel the power of honey fermentation liquid.When blended in with a comfortable and thick texture, it will be pulled into the skin as it collapses, filling it with moisture.Moisturizing spreads as if the skin was awakened, and expectation for tomorrow's skin is higher than today's skin.It is moist but has a light touch.Use honey of lavender flowers.Approach the potential of your skin so you can make a dash of beauty.Contains algae snow algae and yukinoshita extract that can live in harsh environments.Penetration so that a comfortable and thick lotion is pulled in as soon as possible.Protects the skin from environmental stress and creates a smooth, smooth skin.How to use:Take 500 yen ball size, and let it gently touch the entire face.Please use approximately one month as a guide.Pack Size - 150ml

Brand from Japan: HACCI. If you feel a delicate milk texture that gently wraps your skin.As you look, the skin will loosen and lead to a smooth and rounded feminine skin.The touch is as soft and soft as you want to touch. Moist and supple feel.Uses elegant scented white acacia honey.Finishes with a moisturized and supple skin.Focuses on collagen, which is important for firm skin, and ceramide and NMF that keep the stratum corneum moist.Contains notable plant extracts such as lemon balm extract, licorice leaf extract, and mallow flower extract.Melting milk leads to a comfortable feminine skin like velvet.How to use:Take a few push and let the whole face fit properly.Please use about one month as a guide.Pack Size - 80ml

Brand from South Korea: ZYMOGEN. Contains fermented soybean to improve skin firmness and elasticity.With whitening effect to reduce dark circles under eyes.Reduces eye wrinkles.How to use:1. Apply a moderate amount of eye cream using your ring finger and gently pat the area around your eyes for absorption.

Brand from South Korea: Wish Formula.

Package quantity: 3g x 30 sticksBenefits:An easy to take enzyme supplement with a nutty flavor which might provide nutrients and help you digest better.Contains a mixture of 15 types of Grain Fermented Enzymes which may contain Vitamins, Minerals and Dietary Fiber, such as Corn, Brown Rice, Barley and Whole Wheat.One stick has 401,500 unit of enzyme assay rate.With two kinds of enzymes, including α-Amylase and Protease which might help break down carbohydrates and proteins.Infused with supplementary ingredients including 17 types of Mixed Probiotics, 13 types of Vitamins and Minerals, and 9 types of Amino Acids.Free of 3 types of chemical ingredients including HPMC, CMC-ca and Annatto Pigment.Main ingredients:Mixture of 15 types of Grain Fermented Enzymes: Might help speed up chemical reactions in the body, and are essential for repiration, digesting food, muscle and nerve fuction.α-Amylase: Essential for conversion of starches into oligosaccharides.Protease: Might . Ingredient: 15 Types of Grain Fermented Enzyme Powder {15 Types of Grain Mixture (Brown Rice/South Korea, Barley/South Korea. Whole Wheat, Black Bean, Red Bean), Bacillus Amyloliquefaciens Culture}, Dextrose Anhydrous, Isolated Soy Protein (United States of America/Isolated Soy Protein, Lecithin), Fried White Bean Powder (White Bean/South Korea), Fructooligosaccharide, -Glucosidase, Cichorium Intybus (Chicory) Root Extract, Concoction (Injeolmi Scent Powder/Synthetic Flavoring Substances), Silicon Dioxide, Concoction (Scorched Rice Scent Powder/Synthetic Flavoring Substances, Caramel Pigment), Magnesium Stearate, Fried Black Bean Powder, 4 Types of Mixed Lactic Acid Bacteria Culture Desiccant, Enzymatically Modified Stevia, Mate Extract Powder, Galactooligosaccharide, Vitamin Mineral Concoction {Calcium Phosphate, Dibasic, Magnesium Oxide, L-Ascorbic Acid, Powder Riboflavin Concoction (Dextrin, Trisodium Citrate, Citric Acid, Riboflavin), Nicotinamide, Iron, Reduced, Zinc Oxide, Cholecalciferol

Brand from South Korea: the SKIN HOUSE. Benefits:A dual functional product: Anti-wrinkle + Whitening.Offers skin texture, skin tone care and also oil-water balance care.Allows skin to absorb quickly, moisturises skin with a soft texture.Nourishes skin with Ginseng Extract and Galactomyces Ferment Filtrate.How to use:After essence, apply a proper amount on the face evenly and pat gently for better absorption.

Oh! Mega Milk Fermented Barrier Boosting Facial Oil - OH MEGA MILK 0.9OZBenefitsTransforms dull, dry skin into mega healthy, hydrated, and radiant skinGoat milk is rich in omega fatty acids and the fermented plant oils increase omega fatty acid content by 90x, for superior skin nourishment and hydrationStrengthens and repairs the skin barrierSilky after-feel that's never sticky or greasySafe for sensitive skinDermatologist-approvedKey IngredientsFermented Free Fatty Acid Rich Plant Oils: for 20% deeper skin penetration, 90x more free fatty acids and 2x the moisture retentionGoat Milk: rich in skin-nourishing vitamins and mineralsNiacinamide: softens skin, evens tone and improves elasticity for better agingVitamin C: helps boost skin brightness and even skin toneFormulated without parabens, sulfates, mineral oil, alcohol, skin-damaging exfoliantsResearch Results97% said instantly illuminates for a glazed finish9 out of 10 said this formula is unique compared to other facial oils - Oh! Mega Milk Fermented Barrier Boosting Facial Oil

Travel Size Oh! Mega Milk Fermented Barrier Boosting Facial Oil - OH MEGA MILKBenefitsTransforms dull, dry skin into mega healthy, hydrated, and radiant skinGoat milk is rich in omega fatty acids and the fermented plant oils increase omega fatty acid content by 90x, for superior skin nourishment and hydrationStrengthens and repairs the skin barrierSilky afterfeel that's never sticky or greasySafe for sensitive skinDermatologist-approvedKey IngredientsFermented Free Fatty Acid Rich Plant Oils: for 20% deeper skin penetration, 90x more free fatty acids and 2x the moisture retentionGoat Milk: rich in skin-nourishing vitamins and mineralsNiacinamide: softens skin, evens tone and improves elasticity for better agingVitamin C: helps boost skin brightness and even skin toneFormulated without parabens, sulfates, mineral oil, alcohol, skin-damaging exfoliantsResearch Results97% said instantly illuminates for a glazed finish9 out of 10 said this formula is unique compared to other facial oils - Travel Size Oh! Mega Milk Fermented Barrier Boosting Facial Oil

Brand from Taiwan: My Beauty Diary. Intense Hydration.Polyglutamic acid extracted from natto is rich in proteins that help to nourish dry skin and form a layer of moisture on its surface, helping skin restore its moisture barrier to prevent water loss.Highly effective plant extracts such as Glycyrrhiza glabra root extract and rice ferment moisturize, brighten, and clarify the skin, resulting in a supple and hydrated appearance.Refined Resilience.Codium tomentosum, Lecithin and other hydrating extracts combine with Aloe vera, citrus, and orange extracts to form a complex for enduring environmental changes and stress so that skin’s dryness is relieved while enhancing elasticity and refining overall texture. Skin becomes moisturized, resilient from the inside out.

This bundle set contains:Fermented Enzyme Sweet Potato Flavor x 3 pcsPackage quantity: 3g x 30 sticksBenefits:Easy-to-take fermented enzymes in sweet potatoes flavor contains 700,000 units α-Amylases and 2,000 units Proteases that may help break down Carbohydrate and Protein respectively.Contains 19 types of Mixed Lactic Acid Bacteria that aid in improving the digestibility of dietary protein and enhancing the nutritional value derived from protein-rich foods.Contains Digestion-Resistant Maltodextrin, Prune Extract Powder, Chicory Root Extract Powder and Hyaluronc Acid that help support the digestive system health.Free of Lipase, Bromelain, Papain and Lactase.Main ingredients:α-amylase: The major digestive enzyme in saliva, essential for conversion of starches into oligosaccharides.Protease: Break down protein in the body, might help with digestion.Direction of use:Take 1-2 times a day, 1 stick a time.. Ingredient: Sweet Potato Concentrate Powder [Sweet Potato Extract {(Solids: 9.5%)(Steamed Sweet Potato 100%/South Korea)} 82.39%, Starch Syrup (Low-sugar), Dextrin, Arabic Gum], Isomalt 14.5%, D-Sorbitol 14.5%, Soy Protein Isolate (China), Plant-based Cream {Starch Syrup, Processed Oils (Hydrogenated Coconut Palm Oil, Foreign: Indonesia, Malaysia, Philippines etc.), Sodium Caseinate, Potassium Phosphate, Dibasic, Trisodium Citrate, Sodium Metaphosphate, Glycerin Esters of Fatty Acids}, Aspergillus Enzyme Powder Alpha {Enzyme foods (Malaysia/ Cassava Powder, Brown Rice, Pea Protein, Aspergillus Niger), Dextrin}, Digestion-Resistant Maltodextrin, Chicory Root Extract Powder, Prune Concentrate Powder (USA), Baked Sweet Potato Flavored Powder {Dextrin, Baked Sweet Potato Flavor (Propylene Glycol, Flavoring Substances), Arabic Gum}, Aspergillus Enzyme Powder Pro {Enzyme foods (Malaysia/Sugarcane Extract, Brown Rice, Pea Protein, Aspergillus Oryzae), Dextrin }, Fructooligosaccharides, Silicon Dioxide, M

Brand from Japan: LUERLING. Deeply cleans the skin, fine foam, hydrating and moisturizing.Rice fermentation product filtrate: relieves dry skin, removes skin dirt, and improves skin gloss.​Cetearyl alcohol: It can fill the stratum corneum of the skin, making the skin texture smooth and soft.​Cocamidopropyl betaine: Prevents skin moisture loss and keeps skin supple and smooth.​No hormones, no pigments, no alcohol, no heavy metals, no fluorescent agents, no mineral oil.​Available for pregnant women.How to use:Take an appropriate amount and apply it on the body, then rinse with water.

Main function:This product oolong tea is Hill Laboratories, a pesticide analysis organization.After 225 kinds of residual pesticide analysis, no peace of mind for any pesticide was detected.Oolong tea polyphenols inhibit the lipase of lipolytic enzymes, inhibit the absorption of the body, resist oxidation, reduce the absorption of fatty foods, promote fat burning, and reduce abdominal fat accumulation.GABA is a naturally occurring and synthetic amino acid of the human brain's nervous system.Containing GABA can improve relaxation, help relieve nervous tension, improve fatigue, read or work stress, and facilitate the consumption of natural healthy oolong tea.Added GABA (20mg): relaxes nervous nerves, reduces stress and improves sleep quality.The tea is slightly rich, the mouth is sweet, the smell is strong and the taste is light, and there is no bitterness.At the same time, you can burn fat to lose weight and relax stress.Oolong tea is fermented and then ground into a. Ingredient: Oolong Tea Extract Powder, Pu-erh Tea Extract Powder, -aminobutyric acid

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Package quantity: 3g x 90 sticksBenefits:This enzyme powder formulated with 10 billion unit of probiotics to promote digestion and breakdown of high-molecular substances from food.Contains per stick 700,000 unit of α-amylase for carbohydrate breakdown and 3,000 unit of protease for protein breakdown.Infused with 16 types of mixed grain, 5 types of mixed super grain, plant protein and 9 types of amino acid.HACCP certified, and free of purified enzyme, coloring, HPMC and Carboxymethyl Cellulose.Main ingredients:α-amylase: The major digestive enzyme in saliva, essential for conversion of starches into oligosaccharides.Protease: Break down protein in the body, might help with digestion.Probiotics: Helps smooth bowel movements and maintain intestinal health. Prebiotics: May help improve constipation, blood sugar levels, inflammatory markers. Protein: Essential for cell and tissue growth and maintenance, while aiding digestion and energy production.Amino Acid: It helps to. Ingredient: Mixed 16 Types Of Grains Powder (South Korea/Glutinous Rice, Brown Rice, Glutinous Rice, Black, Black Glutinous Rice, Sugarcane, Oat, Pearl Barley , Hulled Barley, Glutinous Barley, Glutinous Millet, Italian Millet, Coix, Soybean, Red Bean, Black Bean), Anhydrous Dextrose, Plant Cream {Starch Syrup, Processed Fats (Hydrogenated Coconut Palm Oil, Foreign: Indonesia, Malaysia, Philippines, etc.), Sodium Caseinate, Potassium Phosphate, Dibasic, Trisodium Citrate, Sodium Metaphosphate, Glycerin Esters of Fatty Acids), Soybean Protein Isolate (China), Roasted Soybean Powder (Soybean/Foreign: United States, Canada, China), Aspergillus Ferment Powder Alpha {Enzyme Food (Malaysia/Cassava Powder, Brown Rice, Pea Protein, Aspergillus niger), Dextrin, Fructooligosaccharide, 5-Type Mixed Super Grain {Lentil (Canada), Chickpea (Myanmar), Oat (Canada), White Quinoa (Peru), Green Kernel Black Bean (South Korea)}, Aspergillus Pro Ferment Powder {Enzyme Food (Malaysia/Sugarcane Extract, Brown Rice, Pea

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. This gorgeous, fully photographed cookbook includes chapters covering fruit and vegetables, milk, pulses, baking and drinks that will introduce you to unique new flavors as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Use fermented ingredients in dishes such as Kraut-slaw, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savory yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

Over 60 delicious, stomach-friendly fermented food recipes for health and vitality.For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and kombucha, a fermented tea now commonplace in New York City. In South Korea, live cultured cabbage, or kimchi, is a culinary mainstay and is spreading far and wide. Sourdough bread, made from naturally fermented dough is now coveted across the world.These fermented foods transform sugars and carbohydrates into probiotic powerhouses, containing friendly bacteria that help to maintain a healthy digestive tract. This can help increase energy levels, stabilize blood pressure and lead to healthier, radiant-looking skin. Creative chef, teacher and health-food expert Dunja Gulin presents over 60 tantalizing ways to introduce fermented foods to your everyday diet. Start the day with Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Lunch & Dinner ideas include Probiotic Gazpacho and Egyptian-inspired Rice and Lentil Stew. The Probiotic Drinks section includes health-boosting concoctions like Coconut Kefir Smoothie, while Something Sweet provides delightfully tempting recipes, such as Sweet Cinnamon & Yogurt Scones.

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.