124 products were found matching your search for filet in 6 shops:

Learn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal.but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand-cut as Chateaubriand and are just amazing.you could eat these with a butter knife.thats how soft they are. BMS7+? HOW DOES THAT WORK? Steers are gra

Designed to complement every décor, these contemporary runners by Joyce Geisler add a fresh look to tables, dressers, desks, counters -- any surface that needs a light and airy accessory. Easy-read stitch charts are provided for all 8 filet crochet designs. Shown here in white bedspread weight cotton, they would also look amazing in the color of your choice!8 designs: Picket Fence, Chain Link, Diamonds, Hearts and Lace, Sawtooth Stars, Stars and Stripes, Ziggy Zaggy, and Pretty Pattern.

How To Cook A5 Wagyu Filet Mignon: Learn more about the A5 wagyu difference and wagyu grading standards here. Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $45-$50 per oz at top steakhouses. This A5 wagyu filet mignon is the 1% of the 1%. You won't find a superior filet mignon than a wagyu filet mignon made of Miyazaki A5 beef. Center Cut: Completely trimmed and cut from the center of the tenderloin; what you expect a fi

Learn about how we label beef and Beef Grading Standards This is one of our favorite steaks in the Meat N' Bone lineup. From a price/value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade-offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender. and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and

The filet mignon is the most lean, tender part of the animal. There also isn't that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end-to-end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan-Seared Best Cooked: Medium-Rare, Medium We suggest to cook it quickly over high heat, so that the exterior becomes nicely brown

How To Cook A5 Wagyu Filet Mignon: Learn more about the A5 wagyu difference and wagyu grading standards here. Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. These steaks are usually sold for $45-$50 per oz at top steakhouses. This A5 wagyu filet mignon is the 1% of the 1%. You won't find a superior filet mignon than a wagyu filet mignon made of Miyazaki A5 beef. Center Cut: Completely trimmed and cut from the center of the tenderloin; what you expect a fi

Learn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal.but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. Our filets are hand-cut as Chateaubriand and are just amazing.you could eat these with a butter knife.that's how soft they are. F1 Japanese Wagyu: Kokusan-Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combini

Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isn't that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON and enjoy them even more. This filet is CEN

Learn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal.but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat. Our filets are hand-cut as Chateaubriand and are just amazing.you could eat these with a butter knife.that's how soft they are. F1 Japanese Wagyu: Kokusan-Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combini

Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isn't that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for: Grilling, Braised, Pan-Seared Best Cooked:

THIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined. and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a treat for upscale VIPs and high rollers in La

Excellent for filleting fish or serving food. The Combo in. includes an FDA approved, high-density, polyethylene table and Magma's exclusive Levelock all angle fish rod holder mount. Features (2) fillet knife holders and a receptacle for your fishing pliers. Material: Stainless Steel.

King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller. King Salmon is considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor. In fact, out of ALL Salmon, King Sal

About the brand: An unmistakable luxury icon. This is an authentic, pre-owned Hermes piece. It's possible that there may be some gentle wear. 18-karat white gold Round-cut prong-set Diamond = approximately 0.72 ct. tw. Ring can be re-sized by any professional jeweler; however, if re-sized, it will not be accepted for return It is customary to treat most gemstones to achieve enhanced color and durability. Some of these treatments may not be permanent, and may require special care. Please note: In product titles ct. tw. refers to the total carat weight of all diamonds and/or gemstones combined. Our products are 100% genuine. In some cases we purchase merchandise from trusted independent suppliers and not directly from the brand owner. In all cases we stand by the authenticity of every product sold on our site.

Excellent for filleting fish or serving food. The Combo in. includes an FDA approved, high-density, polyethylene table and Magma's exclusive Levelock all angle fish rod holder mount. Features (2) fillet knife holders and a receptacle for your fishing pliers. Material: Stainless Steel.

From our very own Florida Keys, local fishermen get us the freshest Yellowtail Snappers for your at-home consumption. Perfectly trimmed and cut, they are READY to cook! Unlike your grocery store fish, these Snappers are wild caught, using hooked and line. Yellowtail snapper is highly prized for its light, flaky meat and is considered by some to be one of the best of the snapper family. These fillets promise a culinary experience like no other. Known for its delicate texture and sweet, mild flavo

A complete package for all your fish processing needs, the Hogy Filet Knife Kit is ready for saltwater gamefish such as black seabass and fluke all the way to bluefin tuna and everything in between. Razor sharp G4116 German Stainless-Steel blades take and hold edges extremely well, maintaining an ease of precision with every cut for meals to come. A black finish not only looks good but helps to improve corrosion and rust resistance, while non-slip super polymer handles are ergonomic and easy to clean, looking good for seasons to come. Each knife fits perfectly within its easy to wash mesh bag, while protective sheaths for each knife help to retain edges and prevent accidental cuts. Both its mesh bag and skeletonized sheath promote airflow, drying quickly, reducing rust and corrosion potential, and alleviating the fishy smell that often can result when things are kept more contained. For the touchups needed both before, during or after processing, a compact and easy to use sharpener is also included. 6in Groundfish Blade 8in Game Fish Blade 9in Tuna Blade Mesh Storage Pouch Knife Sharpener Razor Sharp G4116 German Stainless-Steel Blade Black Coating for Added Corrosion and Rust Resistance Non-Slip Handles Protective Sheaths for Each Knife

A great cutting surface is critical when spending a day fishing. Save your gunnels, cooler tops and live well lids. Our adjustable 32 in. poly filet table is the perfect addition to your boat when filleting and cutting bait.