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Gathers together 50 recipes for desserts including nectarine bavaroise, peach and orange ice, emperor's pancakes, Sussex pond pudding and Yorkshire curd tart. By the author of "Jane Grigson's Fish Book".

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

Combines recipes and cooking tips with information on the history and lore of every kind of vegetable from artichokes to yams

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.3

Jane Grigson’s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them á la chinoise. Others, such as the carambola, described by the author as looking “like a small banana gone mad,” will no doubt be happy discoveries. You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

A guide to cooking and eating fish by the author of "The Vegetable Book", "Good Things" and "The Fruit Book".

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple “Broccoli Salad” to the engagingly esoteric “Game with Tomato and Chocolate Sauce.” Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for “Cassoulet,” “Chicken Gumbo,” and even Dr. William Kitchiner's 1817 version of “Bubble and Squeak” (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Combines recipes and cooking tips with information on the history and lore of every kind of vegetable from artichokes to yams

“My Rebellious and Imperfect Eye”: Observing Geoffrey Grigson acknowledges and celebrates Geoffrey Grigson (1905-1985) as an all-round man, as a distinctive lyrical poet, as the exact observer of nature and of men, in the past and in the present, as a pioneering literary critic and art critic, as an unrivalled anthologist, as a ground-breaking editor, as a broadcaster, as a botanist - the list could be extended. In an unsurpassed number of diverse areas of artistic and natural culture, Grigson passionately communicated all he experienced and felt to as wide an audience as possible. Therefore, as the centenary of his birth comes in view, it seems singularly appropriate to celebrate Geoffrey Grigson's unique contribution to the twentieth-century cultural scene. In a writing career spanning nearly sixty years, he was unmatched by any of his contemporaries for a range which reaches from the edges of journalism into and beyond the academic world. In prose and verse, the nineteen contributors to this volume, amongst them some of the most distinguished names in contemporary English letters, would hardly claim to have covered every aspect of Grigson's genius, but they do manage to touch upon most of the territory he illuminated. The volume contains a full bibliography of Grigson's work and a number of his drawings.

“My Rebellious and Imperfect Eye”: Observing Geoffrey Grigson acknowledges and celebrates Geoffrey Grigson (1905-1985) as an all-round man, as a distinctive lyrical poet, as the exact observer of nature and of men, in the past and in the present, as a pioneering literary critic and art critic, as an unrivalled anthologist, as a ground-breaking editor, as a broadcaster, as a botanist - the list could be extended. In an unsurpassed number of diverse areas of artistic and natural culture, Grigson passionately communicated all he experienced and felt to as wide an audience as possible. Therefore, as the centenary of his birth comes in view, it seems singularly appropriate to celebrate Geoffrey Grigson's unique contribution to the twentieth-century cultural scene. In a writing career spanning nearly sixty years, he was unmatched by any of his contemporaries for a range which reaches from the edges of journalism into and beyond the academic world. In prose and verse, the nineteen contributors to this volume, amongst them some of the most distinguished names in contemporary English letters, would hardly claim to have covered every aspect of Grigson's genius, but they do manage to touch upon most of the territory he illuminated. The volume contains a full bibliography of Grigson's work and a number of his drawings.

Pomegranates are unusual fruits, “no more than a closet of juicy seeds,” as Jane Grigson describes them. Poets have been known to compare those seeds to jewels. The Pomegranate Ring brings luck, happiness, and good faith to those who wear it. The seeds are red for the real sense of pomegranate. For thousands of years, it has been a vital provider of food and medicine across different cultures and civilizations. This adjustable ring is handmade with 22K gold plated brass and enamel. This beautiful ring comes with the Milou Jewelry box To avoid damage to your jewels, avoid hard chemicals exposure. In order to prevent friction and contact origin minor damages, keep them in their original package or in a protective case while not using. In order to keep your jewels clean, wipe them with the help of a soft fabric after use.

Our Pomegranate styles are loved a lot so we decided to add this new style to our Pomegranate Family. Pomegranates are unusual fruits, “no more than a closet of juicy seeds,” as Jane Grigson describes them. Poets have been known to compare those seeds to jewels. These are pomegranates of abundance and prosperity. They bring luck, happiness and good faith to those whom wear them, The seeds are red for the real sense of pomegranate. These delicate earrings are handmade with 22K gold plated brass and enamel. These nickel free earrings are for pierced ears. They come as a pair with both butterfly and silicone earring backs. These beautiful earrings come with the Milou Jewelry box For avoiding damage to your jewels, take care that they do not contact hard chemicals. In order to prevent friction and contact origin minor damages, keep the jewels you are not using in their original package or in a protective casing. In order to keep your jewels clean, wipe them with the help of a soft fabric after use.

Pomegranates are unusual fruits, “no more than a closet of juicy seeds,” as Jane Grigson describes them. Poets have been known to compare those seeds to jewels. These are pomegranates of abundance and prosperity. They bring luck, happiness and good faith to those whom wear them. We added a gold leaf to this style for a glamorous touch. The seeds are red for the real sense of pomegranate. For thousands of years, it has been a vital provider of food and medicine across different cultures and civilizations. These drop earrings are handmade with 22K gold plated brass and enamel. These nickel free earrings are for pierced ears. They come as a pair with both butterfly and silicone earring backs. These beautiful earrings come with the Milou Jewelry box To avoid damage to your jewels, avoid hard chemicals exposure. In order to prevent friction and contact origin minor damages, keep them in their original package or in a protective case while not using. In order to keep your jewels clean, wipe them with the help of a soft fabric after use.