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This is the story of Leah Garcés's fight for better treatment of farmed animals, as she works with farmers, suppliers and restaurant chains to end factory farming for good.Leah Garcés has committed her career to fighting for the rights of the animals that end up on our plates. As President of the nonprofit group Mercy for Animals and former US Executive Director of Compassion in World Farming, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions--all to satisfy the American appetite for meat.Grilled: Turning Adversaries into Allies to Change the Chicken Industry is her story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming--approaches that simply haven't worked previously--Garcés has instead gotten to know the producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is changing the way America farms her animals through this bold approach, and is helping to directly improve the lives of millions of farmed animals.When she started her journey, Leah did not have much empathy to spare for the chicken-contract farmer--until she actually met one and tried to understand the difficulties they faced. This is the story of what happens when we cross enemy lines to look for solutions. It's a story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.

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Give what's awesome to your friends, family or for a special event. We think that nothing says "I love you" like a grilled cheese donut.

Uncanny Brands Jurassic Park Grilled Cheese Maker- Panini Press and Compact Indoor Grill- Opens 180 Degrees for Burgers, Steaks, BaconGrilled Cheese just got special. This Jurassic Park sandwich press puts a silhouette of a T-Rex and the iconic JP logo on both sides of your pressed grilled cheese sandwich. Also use it to make square waffles, french toast, brownies and even omelettes. Color: Black.

Brand from Japan: Skater. Color: As Figure Shown, Materials: Stainless Steel, Size: 16025050mm, Care: N/A

Uncanny Brands Star Wars Darth Vader and Stormtrooper Grilled Cheese Maker- Panini Press and Compact Indoor Grill- Opens 180°s for Burgers, Steaks, BaconGrilled Cheese just got special. This Star Wars sandwich press puts a silhouette of Darth Vader or a Stormtrooper on both sides of your pressed grilled cheese sandwich. Also use it to make square waffles, French toast, brownies and even omelettes. Color: Black.

Brand from Japan: Skater. Color: As Figure Shown, Materials: Stainless Steel, Size: 16025050mm, Care: N/A

Book is in NEW condition. 0.83

Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.45

Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.7

A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen.· Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life· Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring· Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every timeFans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections. · From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. · Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more!· Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.

"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, pequillo peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese?Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich to a culinary center-of-the-plate meal changer through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese among others. Grilled Cheese, Please features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and mobile trucks across the country where grilled cheese is the focus, not the side dish.Perfectly timed to coincide with National Grilled Cheese Month, Grilled Cheese, Please encourages melted cheese enthusiasts to expand their grilled cheese horizons by enjoying these riffs on the original and in the process become seduced all over again by the velvety goodness found within.

Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Make perfectly toasted, hot and melty cheese sandwiches in just minutes. Simply place your assembled cheese sandwich in the toasting basket, adjust the dial to your doneness preference and then toast. The toasting baskets work to hold each sandwich in place while they cook to melty perfection. Who knew making delicious grilled cheese sandwiches is as simple as making toast. Color: Red.

Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.

Create dynamic dishes that pack a punch!It's time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.Once you've mastered the basics, you'll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:Grilled shrimp skewers with dried mango chutneyCorn chowderSpice and chili–rubbed pulled porkChicken breasts with goat cheese and dried apricotsCaramel apple bread puddingThe Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and are prepared with a huge range of marinades, glazes and dips. This book matches the stratospheric success of the chicken wing with a new level of fantastic flavor combinations. It begins with the reliable, nostalgic favorites and variants on classics, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Fancy your wings hot and spicy? Then look no further than Harissa Hot Wings and Habanero–Pineapple—the latter taking the edge off the super spicy heat. If you like to keep abreast of the bold new flavors out there, help yourself to another portion of Cola Wings, Sticky Lime and Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then why not tuck in to the fragrant Baked Pistachio Wings or the deliciously subtle Lemon, Basil and Pepper Wings. If you’ve got a craving for Take-Out from the comfort of your own home, then Szechuan Plum Sauce Wings or Teriyaki Wings, or Cajun Alfredo might be right up your alley. This book truly has something for everyone and something for every occasion.

This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Book is in NEW condition. 0.49