13 products were found matching your search for gruyére in 4 shops:

Color:multicolor Design details: Coucke tea towels are a jacquard weave, meaning the designs are woven into the towels instead of printed. The designs are long lasting and are soft to the touch. Use these towels to bring a touch of color to your kitchen. Measures 29in x 20in 100% cotton Machine wash Made in France

French Home's 3-piece Connoisseur Laguiole cheese knife set and bamboo cheese board is the chicest way to serve up a sharp aged cheddar, nutty gruyere, and a variety of other cheeses. Laguiole knives are a traditional style of knife that originated in France and is renowned for having a three rivet curved handle and a bee emblem on its bolster. The bee is a symbol of Napoleon and the French monarchy. The sharp and substantial 2.5mm stainless-steel blades with olive wood handles are superior quality and make for a warm and inviting cheese display, while the accompanying 8'' x 12'' bamboo board makes setting up a charcuterie or cheese board convenient, easy, and elegant. The three piece cheese set includes an 8'' cleaver, 6'' spreader, and 9'' fork tipped spear, perfect for serving all types of cheese. This set comes housed in a protective case that is ideal for storage and gift giving. Decant the wine, layout the rosemary Marcona almonds and slice yourself a generous portion of your favorite cheese. Material: Stainless Steel.

Tramontina's Gourmet Enameled Cast Iron 11 in Square Grill Pan makes it easy to create evenly browned pan-seared red snapper or grilled ham and Gruyere on sour dough, complete with restaurant-style grill marks. Prized by cooks for superior heat distribution and retention, the grill pan with press comes in a vibrant, gradated porcelain-enamel exterior finish that suitable for your cooktop and your table top. Designed with a convenient helper handle for easy lifting and two pouring lips, this one will quickly become a staple in your kitchen. A matte black porcelain-enamel, PFOA- and PTFE-free cooking surface makes also makes it easy to clean!. Color: Gradated Cobalt.

This four-piece Connoisseur Laguiole cheese knife set and bamboo cheese board is the chicest way to serve up a sharp aged cheddar, nutty gruyere and a variety of other cheeses. Includes a spreader, cleaver, fork-tipped spear & cheeseboard Knives: Olive wood and stainless steel Cheeseboard: Bamboo Hand wash Imported SPECIFICATIONS Cleaver, 8" Spreader, 6" Fork-tipped, 9" Cheeseboard, 8"W x 12"H. Kids - Home And Gifts > Saks Off 5th. French Home Laguiole.

Use the Brentwood TS-604W Electric Fondue Pot Set with 3-Section Tray and 4 Dipping Forks for Chocolate, Fontina, Gruyère, Gouda, nacho cheese, marinara, BBQ, chili. and more. The removable heating base has 2-simple melt and warm settings. There's no open flame for a safe and fun fondue experience! Load up the 3-section tray with your favorite dipping foods like toasted artisan breads, ripe red strawberries, sea-salted pretzels, movie theater popcorn, crunchy green apples, and more. It is the ideal gift or entertainment for dates, movies, and game nights with friends and family. The 10 oz. stainless steel fondue bowl is removable and dishwasher safe. Make memories anywhere and anytime, whether it be with indulgent sweets or sophisticated savory treats with this electric fondue pot set. Color: White.

The ZWILLING fondue pot is designed for melting cheese, cooking thin slices of meat, and heating hot dips, sauces, and gravies on the stovetop, then keeping it all toasty warm on the included stand over an everyday tealight. Melt Gruyere for a gooey dip to share, or pair sliced fruit with a luscious chocolate fondue. Perfect for intimate family meals or larger dinner parties, each guest can have their own color-coded fork. The eye-catching enameled cast iron boasts exceptional heat retention and distribution, so your fondue will remain at a consistent temperature while you dine. The pot is suitable for all stovetops, including induction, so you can heat sauces and gravies on the stove and keep them warm on the fondue stand. Enjoy mess-free dining with the built-in splash protector that not only protects the tablecloth, but also holds your fondue forks in place. Serve directly to the table in this stunning cast iron that features a handle and helper handle for easy control and maximum maneuverability. Color: Red.

Neuware - Heiß ersehnt - endlich da:Das dritte Abenteuer der Muskeltiere!Flammen lodern aus Francescos Pizzeria. Das riecht nach Gefahr - und nach einem neuen Abenteuer für die Muskeltiere! Hamster Bertram von Backenbart, die beiden Mäuse Picandou und Pomme de Terre und die Ratte Gruyére retten die entzückende Mäusedame Madame Roquefort vor der Feuersbrunst. Schon bald verdreht sie den drei Herren gehörig den Kopf, doch Gruyére ahnt: Diese Mäusedame hat es faustdick hinter den Ohren! Die Freundschaft der Muskeltiere wird auf eine harte Probe gestellt .Heldenhaft gelesen von Andreas Fröhlich(4 CDs, Laufzeit 4h 16)

Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. “Soup’s on!” will become everyone’s favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croûtes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren’t just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

"Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again. UK ISBN: 9781742665467"

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

The Bread Bible is the one book on the subject no kitchen should be without -- and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune

Create non-dairy substitutes for many of your favorite cheeses right in your own kitchen-Liptauer, brie, havarti, Gruyere, colby and more. Truly innovative recipes for more than just macaroni and cheese!