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When you have a very famous father, like mine, everyone thinks they know him. My dad, Larry Hagman, portrayed the storied, ruthless oilman J.R. on the TV series Dallas. He was the man everyone loved to hate, but he had a personal reputation for being a nice guy who fully subscribed to his motto: DON’T WORRY! BE HAPPY! FEEL GOOD! Dad had a famous parent, too―Mary Martin, known from many roles on Broadway, most memorably as Peter Pan. Off-stage she was a kind, elegant woman who maintained the down home charm of her Texas roots. Both were performers to the core of their beings, masters at crafting their public images. They were beloved. And their relationship was complex and often fraught. My father never apologized for anything, even when he was wrong. But in the hours before he died, when I was alone with him in his hospital room, he begged for forgiveness. In his delirium, he could not tell me what troubled him, but somehow I found the words to comfort him. After he died, I was compelled to learn why he felt the need to be forgiven. As I solved the troubling mystery of why my happy-go-lucky, pot-smoking, LSD-taking Dad had spent his last breaths begging to be forgiven, I also came to know my father and grandmother better than I had known them in life.

25 Years of Dallas: The Complete Story of the World's Favorite Prime Time Soap takes readers behind the scenes of TV's legendary Dallas. It includes interviews with over 45 Dallas stars, including Larry Hagman, Victoria Principal, Linda Gray and Patrick Duffy, photographs from Southfork and Steve Kanaly's personal collection, trivia and more!

Newly Re-mastered in HD! The Blob returns... more outrageous than ever in this 1972 sequel to the popular sci-fi classic! Plenty of familiar faces, including Robert Walker Jr. (Ensign Pulver), Larry Hagman (Dallas), Sid Haig (Busting), Burgess Meredith (Rocky), Dick Van Patten (Eight is Enough), Godfrey Cambridge (Cotton Comes to Harlem), Cindy Williams (Laverne & Shirley), Carole Lynley (The Poseidon Adventure), Gerrit Graham (Used Cars) and Shelley Berman (You Don t Mess with the Zohan) add to

From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishesBette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike. With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, "More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals."

Writer Chiu captures a half-century of American popular culture in nearly 400 images from CBS's archive. The captioned photographs feature such personalities as Lucille Ball, Bob (Captain Kangaroo) Keeshan, Rod Serling, Larry Hagman, Tom Selleck, Dick Van Dyke, Mary Tyler Moore, David Letterman, and Fran Drescher. 9.5x11". Annotation c. by Book News, Inc., Portland, Or.

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience that bread is the greatest loss for the wheat, oats, rye, or barley intolerant, she has experimented with exciting new bean-based flours and now devotes an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a veritable cornucopia to be made in the oven or the bread machine for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.Along with dozens of great recipes comes a medical foreword by Peter H. R. Green, M.D., of the College of Physicians and Surgeons of Columbia University; a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies. The Gluten-Free Gourmet Bakes Bread joins Hagman's three previous books, each recognized as the best in this special diet category.

Enjoy all 139 episodes in their original broadcast presentation including the first season in black and white on this 12-disc collection that re-introduces Larry Hagman as Captain Anthony Tony Nelson, an astronaut who finds himself Master to a beautiful and crafty genie (Eden) whom he unknowingly releases from a bottle. Together, he and Jeannie are a magical match. Packed with some of television's brightest guest stars, I Dream Of Jeannie is the beloved must-own comedy series that will have you

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. WithThe Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

With her four cookbooks, Bette Hagman has brought tasty food back into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. The Gluten-free Gourmet is more than just recipes. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Mary Martin was one of the greatest stars of her day. Growing up in Texas, she was married early to Benjamin Hagman and gave birth to her first child, Larry Hagman. She was divorced even more quickly. Martin left little Larry with her parents and took off for Hollywood. She didn't make a dent in the movie industry and was lured to New York where she found herself auditioning for Cole Porter and his new show "Leave It to Me!". After she sang the bawdy "My Heart Belongs to Daddy", she ended up on the cover of Life magazine. Six years later, she became the Toast of Broadway when she starred in "South Pacific". After that, she flew as "Peter Pan", yodeled in "The Sound of Music", took "Hello, Dolly!" on the road and shared a four-poster with Robert Preston in "I Do! I Do!". Her personal life was just as interesting: In NYC, she met and married Richard Halliday, a closeted upper-class homosexual who adored her, Broadway and interior decorating (though probably not in that order). They were a powerful twosome. There were rumors about Martin, too, being in a lesbian relationship with both Janet Gaynor and Jean Arthur. Peopled with legends like Ethel Merman, Ezio Pinza, Noel Coward and a starry cast of thousands, David Kaufman's "Some Enchanted Evenings" is the delectable story of the one and only Mary Martin, a woman who described herself as a chicken farmer from Texas only to become Peter Pan and capture America's heart.

In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.

Texas Men: Big Guns, Rising Stars & Cowboys [hardcover] Martana,Hagman, Larry [Nov 01, 2000] ...

Chad Everett, James Daly. Dr. Gannon and Dr. Lochner return in their fourth season, handling difficult and controversial cases. They are helped by guest stars including: Jim Backus, Stefanie Powers, Celeste Holm, Larry Hagman, and Barbara Feldon. 24 episodes on 6 DVDs. 1972-73/color/24 hrs/NR/fullscreen.