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Building upon the strengths of the best-selling first edition, Histamine and H1-Antihistamines in Allergic Disease, Second Edition presents the latest advances and current research in histamine, histamine receptors, and H1-antihistamines for practical application in allergy, immunology, dermatology, otolaryngology, and pulmonology.Contains over 2000 contemporary references-300 more than the first edition!This Second Edition offers new chapters detailing cost-effective techniques to treat and manage allergic rhinoconjunctivitis, urticaria, angioedema, atopic dermatitis, asthma, and anaphylaxis the use of nonsedating antihistamines in care of the elderly the safety of specific antihistamines during pregnancy and lactation quality-of-life comparisons among different H1-antihistamines used in the treatment of allergic rhinitisand provides completely revised and expanded material describingthe role of histamine in the pathogenesis of asthma regimens for the prevention of anaphylaxis and anaphylactoid reactions the potential of combined antihistamine and antileukotriene therapyWith contributions from more than 20 esteemed international authorities, the Second Edition of Histamine and H1-Antihistamines in Allergic Disease is an in-depth guide suitable for allergists, immunologists, pulmonologists, respiratory specialists, dermatologists, otolaryngologists, pharmacologists, and graduate students in these disciplines.

This cookbook includes 95, mouth-watering, easy to follow, low histamine recipes for soup, pasta, fish, meat, vegetables, desserts and cakes. It also provides a simple explanation for how histamine works, together with a comprehensive table of foods that are safe, and those to avoid. Although histamine is an essential chemical needed for many important functions in your body, it is possible to have too much of it. Excess histamine can cause unpleasant symptoms, often misdiagnosed as allergic reactions. You can do nothing about the amount of histamine your body makes, but the good news is, that adjusting your diet is often enough to bring your symptoms under control. Dr Janice Joneja, who wrote the foreword to this recipe book, explains the mechanisms of histamine intolerance in her Beginner's Guide to Histamine Intolerance, and Comprehensive Guide to Histamine Intolerance. In this companion recipe book, Michelle Berriedale-Johnson, who is director of the FreeFrom Food Awards and author of the popular website foodsmatter.com, has already published over a dozen books of delicious recipes for people on restricted diets. For this book, she has created 95 exciting and simple to make low histamine recipes. Using her suggestions, following a low histamine diet becomes a positive pleasure!

Around 1% of the population is thought to suffer from Histamine Intolerance. Symptoms include pruritus, urticaria, angioedema, flushing, headaches and tachycardia, but the condition is poorly understood and sufferers often fail to get either a diagnosis or effective treatment. 'Histamine Intolerance: A Comprehensive Guide for Healthcare Professionals’ is designed to enable health professionals both to identify the condition and implement strategies to manage it. Dr Janice Vickerstaff Joneja has specialised in the clinical management of histamine sensitivity since the 1990s. She has distilled over 20 years of experience first into a ‘Beginner’s Guide’ for histamine intolerance sufferers and now into this much more comprehensive, fully referenced guide for health professionals. Included are cases studies, treatment advice including medications and a full food list.

Book is in NEW condition. 0.42

Unread book in perfect condition.

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

Book is in NEW condition. 0.82

Book is in NEW condition. 0.26

Histamine intolerance and Mast Cell Activation result in allergy-like symptoms. Histamine-rich food or mast cell degranulators may cause diarrhea or constipation, low or high blood pressure, eczema, asthma, acid reflux, migraine, depression, rapid heart beats and breathing, panic attacks and sleep disturbances. This book describes the symptoms, assists in diagnosis and treatment. Basic knowledge is given to help patients to understand their enemy. Lists are included with concentrations of biogenic amines, mast cell degranulators and medicines which must be avoided. References and abstracts to scientific literature are provided as well.

Book is in NEW condition. 0.27

This item is printed on demand - it takes 3-4 days longer - Neuware -More than 180 recipes plus numerous suggestions for variations. With many lactose-free and gluten-free recipes. Individual low-salicylate recipes for bad days. Healthy nutrition without problematic E-numbers. Mainly recipes suitable for everyday use that can be prepared quickly. Simple tabular presentation. Are you frequently ill, do you often feel stressed, unwell or are you repeatedly plagued by annoying symptoms with an unclear cause, such as a runny or blocked nose, sneezing, headaches, migraines, digestive complaints, skin rashes, itching, sleep disorders, tiredness, exhaustion, concentration and memory problems, burnout feeling, flu feeling, susceptibility to infections, painful inflammations, inexplicable sadness, listlessness, etc. Your doctor is at a loss or is considering histamine intolerance or enteric histaminosis, mast cell activity syndrome (MCAS) or mastocytosis Then it is worth trying out the diet presented in this cookbook. The book supports you and your doctor in determining whether you respond to a histamine omission diet. Right off the bat, you can use it to implement the complicated diet correctly without having to give up a balanced and tasty diet. SPECIAL: In addition to the histamine content, special attention is also paid to the consistent avoidance of histamine liberators. 208 pp. Englisch

If you’re struggling with your health, but the doctor can’t find anything actually wrong with you, then perhaps you have Histamine Intolerance. It’s a condition with a range of unpleasant symptoms, which can include headaches, flushing, itching, hives, swollen facial tissues, racing heart, digestive problems, irritability and more. Many doctors don’t know much about Histamine Intolerance, although it’s estimated that 1% of the world’s population suffers from it. If you’re one of them, you’ll know first-hand how distressing and frustrating the disorder can be.Dr Janice Vickerstaff Joneja saw the misery that this condition caused sufferers, and made it the focus of her research work; she’s been studying the condition and helping patients since the 1990s. She’s now created this easy-to-read guide—which will help you understand if you have Histamine Intolerance, and what you can do about it—with clear advice and explanations, lots of interesting real-life cases, plus diet and treatment recommendations. If you wonder if your symptoms could be caused by Histamine Intolerance—or if you believe they are and want to know what to do about it—this book is for you.

This item is printed on demand - it takes 3-4 days longer - Neuware -More than 180 recipes plus numerous suggestions for variations. With many lactose-free and gluten-free recipes. Individual low-salicylate recipes for bad days. Healthy nutrition without problematic E-numbers. Mainly recipes suitable for everyday use that can be prepared quickly. Simple tabular presentation. Are you frequently ill, do you often feel stressed, unwell or are you repeatedly plagued by annoying symptoms with an unclear cause, such as a runny or blocked nose, sneezing, headaches, migraines, digestive complaints, skin rashes, itching, sleep disorders, tiredness, exhaustion, concentration and memory problems, burnout feeling, flu feeling, susceptibility to infections, painful inflammations, inexplicable sadness, listlessness, etc. Your doctor is at a loss or is considering histamine intolerance or enteric histaminosis, mast cell activity syndrome (MCAS) or mastocytosis Then it is worth trying out the diet presented in this cookbook. The book supports you and your doctor in determining whether you respond to a histamine omission diet. Right off the bat, you can use it to implement the complicated diet correctly without having to give up a balanced and tasty diet. SPECIAL: In addition to the histamine content, special attention is also paid to the consistent avoidance of histamine liberators. 208 pp. Englisch

Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.37

176 pages. 8.90x6.02x0.59 inches. In Stock.

REVISED IN 2017 (though first published in 2014) People all over the world suffer from histamine intolerance without being aware of it. We itch, sneeze, suffer from joint pain, inflammation, sleep disorders, irritability, anxiety, bowel disease, diarrhea, flatulence, stomach pain, heartburn and acid reflux, nausea, bloating and other digestive problems, eczema, psoriasis, tissue swelling, urticaria (hives), itching skin, itching scalp, sinusitis, runny nose, puffy eyes, hay fever, asthma, and breathing difficulties, or endure tension headaches, migraines, fuzzy thinking, dizziness, irregular heartbeat, painful periods (women), sudden drops in blood pressure, faintness or flushing. Symptoms may endure throughout our entire lives if we continue to consume large amounts of histamine without knowing it. Histamine is colorless, odorless and tasteless - undetectable except by scientific analysis, and yet crucial to our well-being. Individual histamine tolerance thresholds vary greatly. A range of circumstances including our genes, our environment, our diet and stress, cause our bodies’ histamine levels to rise. If they rise faster than our bodies can break them down, we experience the excessive inflammation brought on by histamine intolerance, or HIT. The good news is, if we can understand what is happening and why, we can treat or prevent this widely unrecognized condition. By far the best way to treat histamine intolerance is with diet. All foods with the potential to raise histamine levels should be avoided until your health improves significantly. This book discusses HIT in depth, including causes, symptoms and therapies, backed by scientific research. Along with a list of foods to help HIT sufferers, it includes a wide range of recipes for everything from entrées to desserts. The front cover shows the revised date of 2017. Find out more at http://www.low-histamine.com/

Breathe easy and enjoy the outdoors again. NativeRemedies® AllergiClear™ herbal supplement supports healthy sinuses, clear eyes and normal histamine levels — without medication side effects. This allergy supplement helps maintain a healthy immune system to ward off harmful airborne substances, such as dust, pollen, plant spores and chemical pollutants. Herbal allergy relief helps soothe mucous membranes. Supports long-term respiratory health. Safe, non-addictive homeopathic ingredients. Take 2 capsules 2 times daily. 90 capsules last approx. 3 weeks. All Native Remedies products are manufactured in a FDA-registered and cGMP-compliant pharmaceutical facility under the supervision of an expert team of herbalists, naturopaths, homeopaths and responsible pharmacists. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Follow Pam through an intriguing tale of allergic reactions and anaphylaxis. At the age of 40 she developed many allergies to foods, medications and even her husband! She became salicylate sensitive and histamine intolerant overnight. Suddenly, she found herself unable to live in her home, and unable to eat most foods. Pam had severe reactions to many foods and medications and yet every allergy test came back negative. Mast cell disorder - the rare disorder that never follows the rules. She has created this guide for the patient by organizing and consolidating the relevant information that is scattered about the web. She has also created this guide for the family and friends of the patient, to help them to understand the bizarre symptoms and what they can do to help. It is a humorous look into the lives of the people who are the exception to the rule.