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Language:Chinese,SoftCover,Pub Date:2013-05-01,publisher:Hunan People's Publishing House,description:Paperback, Pub Date :2013-05-01 Pages: 557 Language: Chinese Publisher: Hunan People's Publishing House 70 years ago, they are still high-spirited young man, he moved to three-phase earth, for the survival of the Chinese nation to shed blood ; 70 yea...

The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding"Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality."  —Mr. PengHunan is a landmark book that captures the essence of a unique menu from a unique character. At the legendary restaurant, diners don’t choose—they simply say what they don’t eat and how spicy they like their food. Mr. Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumbwaiter. Mr. Peng is a firm believer in simplicity. Among the 70 must-have recipes are his "absurdly delicious" prawn dumplings, lettuce wraps filled with diced chicken, "which you just pop into your mouth and scrunch," and mouth-melting double-cooked pork. Recipes include dual measurements.

Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts

A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients

A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients

Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

In the past twenty years, work on the local culture of central Hunan has been one of the most exciting sources for rethinking the nature and variety of Chinese local society. At the heart of this society is a kind of statuary found nowhere else in China―sculpted images of local people, primarily religious specialists of a wide range, but also parents and ancestors who, according to Confucian orthodoxy, should be represented by tablets, not statues. While the consecration ceremonies of these statues include rites that are common to all China, they are embedded in unique local ritual traditions. Based on two decades of international collaborative research, Alain Arrault focuses on some 4,000 of these statues and studies them on the basis of consecration certificates inserted in the statues, the earliest of which date to the sixteenth century.

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao’s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations

In the past twenty years, work on the local culture of central Hunan has been one of the most exciting sources for rethinking the nature and variety of Chinese local society. At the heart of this society is a kind of statuary found nowhere else in China―sculpted images of local people, primarily religious specialists of a wide range, but also parents and ancestors who, according to Confucian orthodoxy, should be represented by tablets, not statues. While the consecration ceremonies of these statues include rites that are common to all China, they are embedded in unique local ritual traditions. Based on two decades of international collaborative research, Alain Arrault focuses on some 4,000 of these statues and studies them on the basis of consecration certificates inserted in the statues, the earliest of which date to the sixteenth century.

Language:Chinese.Paperback. Pub Date: 2020-01-01 Publisher: Hunan Art Publishing House Dear Alfonso. not because we came here by chance . we are waiting for you. Walloon Guards young officer Alfonso went to Madrid to join his army. But he soon discovered that he was trapped in a mysterious roadside inn. and all kinds of Frankenstein to be together: thief. robber. nobility. prostitutes and Kat .

This book gives a unique personal glimpse of modern Chinese history from the beginning of the century to the "Cultural Revolution" through the eyes of one of the builders of the Chinese Red Army. Born into a poor peasant family in Hunan Province, Marshal Peng Dehuai (1898-1974) enlisted in 1916 in one of the old warlords' armies. While rising through the ranks to become a regimental commander, Peng Dehuai worked underground to organize soldiers' rights groups. He joined the Communist Party shortly before leading the Pingjiang Uprising in 1928 against reactionary rule. After founding the Third Army of the Chinese Red Army, Peng Dehuai went on to a brilliant career as an eminent commander before and during the epic Long March, in the War of Resistance Against Japanese Aggression and the War of Liberation, and in the War to Resist U.S. Aggression and Aid Korea. After Liberation in 1949, he senred as Vice-Premier of the State Council and Minister of Defence. Marshal Peng Dehuai fell into political disgrace in 1959 after addressing a letter to Chairman Mao Zedong pointing out some of the problems in the "Great Leap Forward". Under virtual house arrest for most of the last 16 years of his life, Marshal Peng did manual labour and wrote biographical notes in response to demands for "confessions". He died under persecution during the "Cultural Revolution" on November 29, 1974. Exonerated by the CPC Central Committee in 1978, Marshal Peng Dehuai has been restored to his rightful place in history as one of the greatest military leaders in China's revolution.

Qi Baishi was born into poverty in Xiangtan City,Hunan in China in 1864 and became one of the greatest artists in Chinese history.His life and his works are brought to life alongside a comparison with his equivalent in the West, Pablo Picasso.

Qi Baishi was born into poverty in Xiangtan City,Hunan in China in 1864 and became one of the greatest artists in Chinese history.His life and his works are brought to life alongside a comparison with his equivalent in the West, Pablo Picasso.

· Waterproof · Tear-Resistant · Travel MapThe most populous country in the world and one of the cradles of civilization, China is a leading destination for global travelers. National Geographic's West China Adventure Map delivers unparalleled detail of the country, north and west of Changsha, Hunan Province. These central and western parts of China are some of the less populated, yet still very diverse. They include China's three largest regions, Xinjiang, Tibet and Inner Mongolia; megacities Chongqing and Chengdu; and many natural and man-made wonders like the Himalayan Mountains, Jiuzhaigou Valley, the Terracotta Army and sections of the Great Wall. Find your destination with the user-friendly index of cities and towns or look for pinpointed natural, cultural or historical areas of interest like national parks and preserves, Buddhist Temples, mosques, caves, spas, hot springs, waterfalls, botanical gardens and UNESCO World Heritage sites. Navigate the country using the mapped road network, showing motorways, major and secondary roads complete with distance markers. Get to hidden gems with other transportation aids like airports, harbors, railroads, trails and tracks. The map is the perfect complement to National Geographic's China Traveler's Guide or any other guidebook to the area. Adventurers seeking a map covering China in totality may prefer National Geographic's China Adventure Map.Every Adventure Map is printed on durable synthetic paper, making them waterproof, tear-resistant and tough — capable of withstanding the rigors of international travel.Map Scale = 1:2,950,000Sheet Size = 25.5" x 37.75"Folded Size = 4.25" x 9.25"

The Tao of Seduction consists of two texts on ancient Taoist sexual alchemy, discovered while excavating the Mawangdui archaeological site in Hunan province. Lin Liao Yi, a specialist in Chinese literature and philosophy, has translated and commented on this two-thousand-year-old treatise on ancient Chinese ways of love, which teaches the art of “nourishing life.” The first of these texts is a series of questions, from the emperor to his high functionaries, concerning Taoist precepts for enjoying a healthy and spiritual sex life. For example, the advisors recommend breathing only five times through the mouth during lovemaking to energize the members of the body. In addition, this portion of the book includes recipes for erotic dishes such as pan-fried beef, tea with dates and eggs, and sheep’s kidney. The second half of the book is illustrated with sexual positions, including the tiger’s ballad, the grasshopper’s landing, the caterpillar on a stem, the Phoenix’s takeoff, and others. This title is bound in the style of a traditional Chinese text, along with a lavish casing.

Language:Chinese.Paperback.Pub Date:2023-10 Publisher:The third volume of Hunan Literature and Art Publishing Houses Little Crocodile Gadots heart-warming healing comic. bilingual version in Chinese and English! 200 pages of brand new comics. about love. kindness. respect. friendship. self. sharing. environmental protection. etc. or warm. or cute. or funny. or black humor It combines creative thinking and cute healing. hoping to convey warmth Goodwill and happiness to everyone. Welcome to Ga.

Paperback. Pub Date: 2017-06-01 Pages: $number Language: Chinese publisher: Hunan Literary Publishing house are you eager to succeed? Do you crave real success in real life? If you want it. then it's fine. you're finally getting the answer here. The 17 wealth files in the book teach you the 17 kinds of thoughts that are not the same as the rich and the poor .

This detailed study offers a new interpretation of the emergence of warlordism in early twentieth-century China. Focusing on the provinces of Hunan and Hubei, Edward McCord shows how the repeated use of the military to settle disputes over the structure and allocation of political power in the early Republic ultimately thwarted the consolidation of civil authority. Warlordism flourished as military commanders took advantage of the growing militarization of politics to establish their dominance over early Republican government.McCord's study brings into sharp focus the social and political context of warlordism and is an essential bridge completing the narrative of events between two revolutionary eras. With the role of the military in modern Chinese politics receiving renewed attention today, this work is especially timely.

Language:Chinese.Paperback. Pub Date: 2024-01 Publisher: Hunan Literature and Art Publishing House International Mathematical Olympiad full score gold medal winner. recommended to the Department of Mathematics of Peking University. gave up a full scholarship to MIT. became a monk for 11 years and returned to secular life In the eyes of outsiders. Liu Zhiyus life experience is Shocking to the world. but very consistent with himself. Every Step in Life Counts is Ryu Ji-woo's first work and a bi.