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Introduces the terms and divisions of both Western and Eastern astrology, with step-by-step instructions for calculating horoscopes

Used. Very Good conditions. May have soft reading marks and name of the previous owner.

Offering extensive, up-to-date coverage of general and professional Spanish, this newly revised edition includes more than 90,000 entries and 120,000 translations to help nonnative speakers express themselves clearly and accurately. A clean layout and detailed treatment of words ensure accurate translation and allow the user to grasp the important nuances of the language quickly.This newest edition includes · 90,000 words and phrases · 120,000 translations · updated vocabulary in all subject areas · idioms and grammatical constructions · abbreviations, acronyms, and proper nouns · generous coverage of Latin American terms · regional Latin American labels · an extended supplement on life and culture in Latin America — 20 percent larger than in the previous edition.

An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe, but also the New World of America, Australia and South America.

The classic authoritative guide to French cooking contains over a thousand recipes for all occasions, a guide to French wines, and advice on French table settings

Adapts a best-selling French cookbook to the American kitchen, with a unique collection of French home-cooking and regional recipes, as well as classic dishes, all simplified for quick preparation

A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

The Larousse Concise Spanish-English / English-Spanish Dictionary is the ideal companion for those who wish to learn and become more fluent in Spanish. With 230,000 words, expressions and translations, this book is more comprehensive than the pocket or mini dictionary but is still compact in size. This new edition offers extensive coverage of general and professional Spanish and Latin-American terms, along with supplemental information on life and culture in Latin America.

For anyone speaking, reading, or studying French, the Larousse Pocket Dictionary is the ideal dictionary for everyday use. With its handy and portable paperback format, great price and clear, easy-to-use layout, it’s filled with vocabulary in all subject areas. These reliable and user-friendly tools are great for all language needs, whether studying a language or traveling. They allow users to translate the foreign language quickly and accurately into English. For translations from English, there are helpful sense-markers to guide the user to the most appropriate translation. Included in this essential reference line: · 1800,000 words, phrases, and translations · Hundreds of usage examples · Abbreviations, acronyms, and proper nouns · Verb conjugation tables  

The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish.  This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, who Time Magazine called "a prophet and preserver of culinary tradition."

Completely updated! The ultimate reference for advanced students of French--or anyone wishing to master the French language. Modern and comprehensive, the "Larousse Advanced Dictionary" is aimed at people who want to take their learning of French to the highest level. It stands apart from other dictionaries of its size thanks to its user-friendly and educational design. Included are 250,000 terms and references and over 400,000 translations. This dictionary contains boxed notes help clarify the most common expressions,insuring the correct usage every time. Every advanced learner of French will find that this is THE dictionary of French language and culture.

Buy with confidence! Book is in new, never-used condition 1.38

The brand-new Larousse Unabridged Dictionary is now the cornerstone of the Larousse bilingual French line. It is an an in-depth reference specially designed to help translators, students, and teachers translate into or from either language clearly and easily. Containing more than 850,000 words, phrases and translations, it is the largest and most compehensive title in the French bilingual line. Key features include:· Abbreviations, acronyms, and proper nouns presented as headwords· Menus at the top of long entries· Idiomatic expression highlighted within entries· Boxed notes on key problem areas in French grammar· More than 400 encyclopedic boxed notes on cultural themes· Cultural supplement on French langauge and art history· Edited by an international team of specialists

Larousse De La Cuisine-1500 Recette

Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

The Larousse pocket dictionaries have been fully updated inside and out. These are the bestselling dictionaries in the bilingual line and were last updated in 2007. The practical, portable references are great for people who are learning a language or who are traveling but want more than a phrasebook.Each includes:-More than 55,000 entries with 80,000 translations-Updated vocabulary in all subject areas-Usage examples showing words in context to ensure accurate translation and give a clear picture of how they are used-Idioms, abbreviations, and acronyms-A helpful pronunciation guide

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser.The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

This all-new Spanish language dictionary is designed for use at the high school level, with comprehensive definitions and an advanced grammar supplement.  The Larousse Diccionario Escolar Plus Secundaria features more than 30,000 words and 75,000 definitions, conjugation tables for 72 verbs, and a 16-page, full-color science encyclopedia supplement.  Printed in an easy-to-read two-color format, this is the perfect reference for the advanced Spanish speaker. 

Idenifies key individuals, events, places, organizations, movements, political parties, and battles