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This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try Throughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself.  In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?"  Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia, Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage. It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home. 

In 1940 thousands of Jews were trying to flee Nazi persecution in Europe. This is the little-known story of a group of 1,600 Jewish refugees who, having escaped from Nazi-occupied Europe, were refused entry into Palestine by the British in 1940 because they were considered OillegalO immigrants. Their deportation after landing in the Promised Land, Eretz Israel, was unique. As a deterrent to others, they were deported to Mauritius, a remote island in the Indian Ocean. They were detained in a Mauritian prison until the end of the war and were deprived of all basic human rights_even that of family life. This story sheds light on the British governmentOs lack of understanding of the critical problem of Jewish refugees at that time.

This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try Throughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself.  In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?"  Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia, Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage. It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home. 

In 1940 thousands of Jews were trying to flee Nazi persecution in Europe. This is the little-known story of a group of 1,600 Jewish refugees who, having escaped from Nazi-occupied Europe, were refused entry into Palestine by the British in 1940 because they were considered OillegalO immigrants. Their deportation after landing in the Promised Land, Eretz Israel, was unique. As a deterrent to others, they were deported to Mauritius, a remote island in the Indian Ocean. They were detained in a Mauritian prison until the end of the war and were deprived of all basic human rights_even that of family life. This story sheds light on the British governmentOs lack of understanding of the critical problem of Jewish refugees at that time.

Anglo-Mauritian producer, singer, and percussionist Joseph Deenmamode, aka Mo Kolours, releases Inner Symbols, his third solo album. You won't find many producers quoting Plato - Inner Symbols takes it's cue from the philosopher's words "Music is a moral law. It gives soul to the universe, wings to the mind, flight to the imagination, charm and gaiety to life and everything'". Influences are many and all, ranging from colonization and African diaspora to Korean shamanism, Doug Hammond to Junior

Reginald Omas Mamode IV announces his third album Where We Going?, out on Five Easy Pieces. The album was partly recorded on a journey to the Mascarene Islands in search of family roots. Where We Going? is reflective of the search for this lineage, which branches from ancient Mauritian Maroons - whose rich heritage, music and culture includes an unrecognized, undocumented resistance to colonialism - through Swahili and Malagasy to sugarcane plantation Creole slave decent. Influenced by golden er

Sita is a strong woman, champion of the repressed, inspiration to the weak, a living legend in Mauritian society. She has also buried a secret that threatens to overwhelm her very self.Told in lyrical tones by Iqbal the Umpire, Sita's story echoes ancient myths, folk tales and religious prophesies. Yet in the modern landscape of the 1980s, Sita must struggle to remember her own history and her own rape which comes to symbolise all rapes, all violations, all colonisations.

The Rosicrucian Code of Life. Written in English, Spanish, French, German, Portuguese, Arabic, Swedish, Italian, Hebrew, Norwegian, Finnish, Danish, Dutch, Czech, Slovakian, Russian, Polish, Hungarian, modern Greek, Japanese, Mauritian Creole, Esperanto and even Egyptian hieroglyphics! All contained within the same book, side by side.

Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon.the distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe. As French settlers began to adapt old regional dishes to accommodate exotic local ingredients, a new tradition of cross-cultural cuisine was born.French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over. Prizewinning cookery writer David Burton, author of the acclaimed The Raj at Table and Savouring the East, looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire. Mixing recipes and chronicle, it interweaves descriptions of indigenous dishes with a social history of their transformation by French colonists and explores the enduring French legacy in contemporary cooking.

Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favorite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple—homemade, whole food, packed with flavor and color. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health—try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh, and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless, and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar, and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.