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Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.

At McCormick & Schmick's Seafood & Steaks, you will experience culinary excellence at its best. The diverse selection of fresh menu items will without a doubt exceed your expectations.

At McCormick & Schmick's Seafood & Steaks, you will experience culinary excellence at its best. The diverse selection of fresh menu items will without a doubt exceed your expectations.

At McCormick & Schmick's Seafood & Steaks, you will experience culinary excellence at its best. The diverse selection of fresh menu items will without a doubt exceed your expectations.

At McCormick & Schmick's Seafood & Steaks, you will experience culinary excellence at its best. The diverse selection of fresh menu items will without a doubt exceed your expectations.

This single-volume treatise is largely free of citations to authority, but retains the most notable footnotes. Topics covered include preparing and presenting evidence, cross-examination, and the procedure for admitting and excluding evidence. Discusses privilege against self-incrimination, privilege concerning improperly obtained evidence, scientific evidence, and demonstrative evidence. Reviews authentication, the hearsay rule, burdens of proof, and presumptions. Text also identifies current issues.

Greenwood Press, c1975. 238pp., index, black and white photographs and illustrations. 8vo. Green cloth with gold titles on spine. Previous owner's name upper edge of first page, fine bright unread hardcover.

New. In shrink wrap. Looks like an interesting title! 0.65

The experts at McCormick spice up one's cooking with a wide variety of seasonings, herbs, and spices, with a tempting assortment of easy-to-follow recipes and variations that can be prepared in just a few simple steps, with a section on hearty, healthy, vegetable-based meals and a selection of quick-and-easy treats.

For this second edition of the McCormick & Schmick's Seafood Cookbook, we have added a 16-page "Heart-Healthy" section. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don't skimp on flavor, these newly-added recipes are very quick and easy to prepare. The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. There are now over 80 locations around the country. The McCormick & Schmick's Seafood Restaurant chefs strive to relect their founders' commitment to culinary excellence by showcasing as array of only the finest and freshest quality seafood specialties from around the world. The extensive menu changes daily to reflect that commitment offering preparations designed to enhance the natual flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience. Now, these distinctive recipes--all favorites ofthe McCormick & Schmick's chefs--have been tailor-made so that home cooks can bring the fresness, quality and elegance of McCormick & Schmick's Seafood Restaurants to dinner tables across the country.

Rocky Mountain Books will ship this copy the same day with USPS domestic priority upgrade...2-3 days domestic delivery time...we ship twice per day...get it very fast...!!!

Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.55

NTSC/Region 1. Five DVD set that contains the complete second season of the television series, which originally aired in 1984. Starring Brian Keith (Family Affair) as Judge Milton Hardcastle and Daniel Hugh Kelly as Mark McCormick, the series was based around the pair bringing 'untouchable' creeps and crooks to justice. Many laughs and plenty of action is on display in every single episode!

Addie and Nick need God's help in understanding racial intolerance as they search for Yuki's missing scrapbook

Milton C. Hardcastle was a law and order judge. Mark McCormick was an ex-con, an ex-racecar driver, and Hardcastle's last case. On the eve of his retirement, Hardcastle chose an unwilling McCormick to be the fast gun (and even faster driver) for his post-retirement career as a modern day Lone Ranger. Would they get the bad guys, or kill each other, first? Return with us now, to those thrilling days of yesteryear-1983-1986, to be exact-when Stephen J. Cannell and Patrick Hasburgh combined car chases, humor, and unforgettable characters for sixty-five episodes of action-packed entertainment. We'll look at the stars, the plots, and the trivia, plus the people behind the scenes who made it all happen. What's inside- · Scene by scene summaries of every episode with cast lists, screen captures, and quotes. · Who was who: production staff, actors, and crew members. · Behind the scene details and set photos. · Coyote and stunt details. · Lots of trivia. · An unproduced script by writer Carol Mendelsohn, "Love, Pain, and All That Stuff". · And a look at where they are now. "Hardcastle and McCormick was a terrific series with great stars and writing. My co-creator, Patrick Hasburgh, and I heartily endorse this book. It tells more about the series than either of us could have hoped for." - Stephen J. Cannell

Published in conjunction with exhibitions in 2001 at The Triton Museum of Art, Santa Clara, CA, The Munson Gallery, Santa Fe, NM, and Lisa Harris Gallery, Seattle, WA.

When Mr. McCormick's old college roommate comes to town to make a movie, Addie and Nick visit the set and get bit parts in the film, but they discover someone is bent on sabotage