33 products were found matching your search for mezcal in 7 shops:

"A rich, inclusive portrait of one of the world's great drinks." ––Kirkus Reviews Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions––both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold-rush-style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.

Length from bust to hem of size S: 66cm.Pistachio green mini dress.Lined.Cold hand wash only.Model is a standard XS and is wearing XS.True to size.Lightweight and non-stretchy woven satin.Adjustable crossback shoulder straps.Ribbon waist ties.Invisible back zipper.Polyester.Single Player babe? Pfft! If you’re not kissing your Prince Charming at midnight in the Sipping Mezcal Dress by Valentine’s Day then we have failed you!! This romantic and sugary sweet mini is a literal love heart in dress form. It offers a ruche bust complemented crossover waist ties, vogue crossback shoulder straps, an open back and finished with a ruffled hemline.

Inspired by a traditional mezcal copita, this glass is a contemporary vessel for enjoying Oaxaca's finest.Set of 2 glassesHolds 6 oz comfortablyLead-free crystalDishwasher safe Measures 2.8in x 3.2in x 3.2in 6oz Made from lead-free crystal Hand Wash Recommended Imported

There’s nothing Spooky about Howlin’! In fact, the Antwerp-based brand now adds a splash of colour to your line-up with this Velour crop top. Perfect for the summer season, this textured design exudes effortlessly cool style whether matched with your fave jean shorts or Howlin’s own Wonderful matching pair. 80% Cotton, 20% Polyester, Cropped Fit, Made in Belgium. Howlin by Morrison Women's Howlin' Velour Spooky Do Crop Top in Mezcal Green, Size Large

There’s nothing Spooky about Howlin’! In fact, the Antwerp-based brand now adds a splash of colour to your line-up with this Velour crop top. Perfect for the summer season, this textured design exudes effortlessly cool style whether matched with your fave jean shorts or Howlin’s own Wonderful matching pair. 80% Cotton, 20% Polyester, Cropped Fit, Made in Belgium. Howlin by Morrison Women's Howlin' Velour Spooky Do Crop Top in Mezcal Green, Size Medium

There’s nothing Spooky about Howlin’! In fact, the Antwerp-based brand now adds a splash of colour to your line-up with this Velour crop top. Perfect for the summer season, this textured design exudes effortlessly cool style whether matched with your fave jean shorts or Howlin’s own Wonderful matching pair. 80% Cotton, 20% Polyester, Cropped Fit, Made in Belgium. Howlin by Morrison Women's Howlin' Velour Spooky Do Crop Top in Mezcal Green, Size X-Small

Length from bust to hem of size S: 66cm.White mini dress.Lined.Cold hand wash only.Model is a standard XS and is wearing XS.True to size.Lightweight and non-stretchy woven satin.Adjustable crossback shoulder straps.Ribbon waist ties.Invisible back zipper. Polyester. Single Player babe? Pfft! If you’re not kissing your Prince Charming at midnight in the Sipping Mezcal Dress by Valentine’s Day then we have failed you!! This romantic and sugary sweet mini is a literal love heart in dress form. It offers a ruche bust complemented crossover waist ties, vogue crossback shoulder straps, an open back and finished with a ruffled hemline. We're teaming ours with some metallic heels for some glam!

Stay warm and stylish with this Cotopaxi mens Sherpa sleeveless jacket. Featuring quilted synthetic insulation, a high collar, central zip closure, and windproof flap, this jacket is both functional and fashionable. Complete with side pockets, a zip pocket on the left side, elasticated hem and armholes, and the Cotopaxi logo embroidered on the label. Made of 100% Polyester, this jacket is easy to care for with hand or machine wash. Stay cozy in style!

Stay warm and stylish with this Cotopaxi mens Sherpa sleeveless jacket. Featuring quilted synthetic insulation, a high collar, central zip closure, and windproof flap, this jacket is both functional and fashionable. Complete with side pockets, a zip pocket on the left side, elasticated hem and armholes, and the Cotopaxi logo embroidered on the label. Made of 100% Polyester, this jacket is easy to care for with hand or machine wash. Stay cozy in style!

Limited 180 gram vinyl LP pressing including insert. Swervedriver is an English alternative rock band formed in Oxford in 1989 around core members Adam Franklin and Jimmy Hartridge. Mezcal Head is their second album, originally released in 1993. The album includes their most successful single 'Duel', which was awarded NME's Single of the Week. The album turned out to be one of the hottest albums in 1993 and was recognized a masterpiece from start to finish of vintage dream-pop/shoe gaze. Mezcal

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Artes de Mexico se interna en los agrestes paisajes de la tierra del mezcal para ofrecer un magnifico recorrido a traves de su geografia, historia, tradicion y vida cotidiana, y tambien presenta la vision de los artistas plasticos que se han dejado seducir por el aroma y sabor de esta bebida. Arts of Mexico goes into the wild landscapes of the land of mescal to offer a magnificent journey through geography, history, tradition and daily life, and also presents the vision of artists who have been seduced by the aroma and taste of wine.

· Discover the history, versatility and the taste profiles of tequila · Tequila & Mezcal is a complete reference book and an essential guide tequilaCould Tequila become the new Gin?Tequila - a Mexican drink of superior quality - and it's making a strong comeback. Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorization of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here. This guide pays homage to tequila and addresses pressing questions: is 'straight' the best way to drink tequila? Or is it better in a cocktail? How is this spirit produced? What are the differences between the various types of tequila? The guide takes you back to the roots of the drink, charting the distilleries along the way, and telling some amazing stories.Also available:Gin & Tonic ISBN 9789401425605

· Discover the history, versatility and the taste profiles of tequila · Tequila & Mezcal is a complete reference book and an essential guide tequilaCould Tequila become the new Gin?Tequila - a Mexican drink of superior quality - and it's making a strong comeback. Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorization of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here. This guide pays homage to tequila and addresses pressing questions: is 'straight' the best way to drink tequila? Or is it better in a cocktail? How is this spirit produced? What are the differences between the various types of tequila? The guide takes you back to the roots of the drink, charting the distilleries along the way, and telling some amazing stories.Also available:Gin & Tonic ISBN 9789401425605

In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.

Understanding Mezcal is a life's-work by renowned agave expert Jay Schroeder that, for the first time in print, puts all the pieces of the mezcal puzzle in one place. The groundbreaking book aims to serve as an encyclopedia of the mezcal world, examining the spirit from every angle including tradition, science, economics and biology. The snappy book, which Chef Rick Bayless calls a "must", will put readers in the head of Schroeder as he dives deep into the world of the spirit while delivering reams of information in a light and humorous tone. Sections include: Mezcal as a Term, Agave, Agave & Humans, Making Mezcal, Distillation, Agave Types, Economic Realities, On Tradition, The State of Tequila, and The Future. Understanding Mezcal is work that will set the bar for spirits writing moving forward. Much of the book, which features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez, contains source material that has never before been published on the topic. This is a bookshelf mainstay for any bartender who has a bottle of mezcal on the back bar.

Understanding Mezcal is a life's-work by renowned agave expert Jay Schroeder that, for the first time in print, puts all the pieces of the mezcal puzzle in one place. The groundbreaking book aims to serve as an encyclopedia of the mezcal world, examining the spirit from every angle including tradition, science, economics and biology. The snappy book, which Chef Rick Bayless calls a "must", will put readers in the head of Schroeder as he dives deep into the world of the spirit while delivering reams of information in a light and humorous tone. Sections include: Mezcal as a Term, Agave, Agave & Humans, Making Mezcal, Distillation, Agave Types, Economic Realities, On Tradition, The State of Tequila, and The Future. Understanding Mezcal is work that will set the bar for spirits writing moving forward. Much of the book, which features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez, contains source material that has never before been published on the topic. This is a bookshelf mainstay for any bartender who has a bottle of mezcal on the back bar.

Book is in NEW condition. 1.85

Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.

Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on “alternative” markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir—the taste of place—has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard “the legacy of all Mexicans” often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences—for the quality and taste of tequila and mezcal, and for communities throughout Mexico—are stark.Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.