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This much-praised basic laboratory manual for microbiology courses teaches students how to understand microorganisms and describes how to handle them safely and effectively.

Sun-Mar Microbe Mix contains moisture-activated microorganisms scientifically known to stimulate bacterial production in composting toilets. This 100% natural mixture of dried enzymes and aerobic microbes springs to life when added to water, accelerating decomposition activity.

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We are in the midst of a revolution in understanding life on earth as Microbes Rule the World explores the mysteries of these dominant tiny creatures and how they have changed and are changing the world.

In this classic bestseller, Paul de Kruif dramatizes the pioneering bacteriological work of such scientists as Leeuwenhoek, Spallanzani, Koch, Pasteur, Reed, and Ehrlich. This seventieth anniversary edition features a new introduction by F. Gonzalez-Crussi. Index.

Historically, the study of infection has focused on acute illnesses and their treatment. Infection, however, is not simply an acute process; microbial agents thrive in the human body throughout life. The unrecognized, intimate relationship we share with microorganisms is a critical factor in longevity and health. In recent years, it has become apparent that some cancers may be attributable to underlying chronic infection. Fortunately, infectious diseases are often treatable or preventable. Also, the composition of infectious agents is far less complex than that of humans. Thus the link between infection and cancer may offer insight into the pathogenesis and prevention of all cancers. This book, authored by some of the world's leaders in microbiology, virology, biochemistry, and pathology, provides an overview of oncogenic mechanisms imputed to infection. Individual chapters examine the epidemiologic, clinical and molecular links between specific infectious agents and cancer, and address methods of disease prevention. Microbiologists, cancer biologists, pathologists, oncologists, and infectious disease specialists interested in the etiology of malignancy will find this book an indispensable addition to their libraries.

The first of its kind, The Microbe Files: Cases in Microbiology for the Undergraduate , provides readers with a fascinating series of short cases that help readers apply what they have learned by placing them in real life situations that allied health professionals face every day. For college students instructors and students.

Shamanism is commonly understood through reference to spirits and souls. However, these terms were introduced by Christian missionaries as part of the colonial effort of conversion. So, rather than trying to comprehend shamanism through medieval European concepts, this book examines it through ideas that started developing in the West after encountering Amerindian shamans. Microbes and Other Shamanic Beings develops three major arguments: First, since their earliest accounts Amerindian shamanic notions have had more in common with current microbial ecology than with Christian religious beliefs. Second, the human senses allow the unaided perception of the microbial world; for example, entoptic vision allows one to see microscopic objects flowing through the retina and shamans employ techniques that enhance precisely these kinds of perception. Lastly, the theory that some diseases are produced by living agents acquired through contagion was proposed right after Contact in relation to syphilis, an important subject of pre-Contact Amerindian medicine and mythology, which was treasured and translated by European physicians. Despite these early translations, the West took four centuries to rediscover germs and bring microbiology into mainstream science. Giraldo Herrera reclaims this knowledge and lays the fundaments for an ethnomicrobiology. It will appeal to anyone curious about shamanism and willing to take it seriously and to those enquiring about the microbiome, our relations with microbes and the long history behind them.

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The first of its kind, The Microbe Files: Cases in Microbiology for the Undergraduate , provides you with a fascinating series of short cases that help you apply what you've learned by placing you in real life situations that allied health professionals face every day. For college students instructors and students.

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This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production. 

At the Intersection of Science and SocietyPerennial best-seller Microbes and Society is the ideal text for non-majors taking a foundational course in the life sciences. Like its predecessors, the Fifth Edition discusses the role of microbes in our daily lives, from food production to biotechnology, and provides extensive coverage of both the positive and negative roles microbes play. The text explores the function of microbes in ecological and environmental systems, as well as key current issues such as antibiotic resistance, the importance of vaccines, and emerging microbial diseases. Students will come away with a critical understanding of the broad impact microbes have on our society.The Fifth Edition retains the user-friendly readability of previous editions while incorporating original features and material, including new information on viruses and microbial groups, new data on microbes in agriculture and the environment, current applications of genetic engineering and biotechnology, and fully updated coverage of microbes and the human microbiome. Discussions of the immune system, bacterial growth and metabolism, and viral and bacterial diseases have been revised for clarity and concept retention, and coverage of food microbiology, vaccines, and human health has been expanded. Comprehensive yet accessible for non-science-majors, Microbes and Society, Fifth Edition is an essential text for students taking an introductory microbiology course.Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Shamanism is commonly understood through reference to spirits and souls. However, these terms were introduced by Christian missionaries as part of the colonial effort of conversion. So, rather than trying to comprehend shamanism through medieval European concepts, this book examines it through ideas that started developing in the West after encountering Amerindian shamans. Microbes and Other Shamanic Beings develops three major arguments: First, since their earliest accounts Amerindian shamanic notions have had more in common with current microbial ecology than with Christian religious beliefs. Second, the human senses allow the unaided perception of the microbial world; for example, entoptic vision allows one to see microscopic objects flowing through the retina and shamans employ techniques that enhance precisely these kinds of perception. Lastly, the theory that some diseases are produced by living agents acquired through contagion was proposed right after Contact in relation to syphilis, an important subject of pre-Contact Amerindian medicine and mythology, which was treasured and translated by European physicians. Despite these early translations, the West took four centuries to rediscover germs and bring microbiology into mainstream science. Giraldo Herrera reclaims this knowledge and lays the fundaments for an ethnomicrobiology. It will appeal to anyone curious about shamanism and willing to take it seriously and to those enquiring about the microbiome, our relations with microbes and the long history behind them.

If our vision improved one million times, we would be able to see microbes in the air, on our skin, in the soil, in water, and on food! In Microbes: Discover an Unseen World, readers journey through microscopic worlds that collide with our own on a daily basis to encounter bacteria, viruses, fungi, protists, and archaea.There are some microbes we can’t live without, such as those that help us digest our food, while others can harm or even kill us, such as influenza and ebola. Microbes looks at some of the ways the body protects itself from diseases and infections through critical thinking exercises that explore the differences between harmful and beneficial microbes. Follow in the footsteps of the scientists who had both the genius and the imagination to research and discover microbes.Hands-on experiments such as building a mini incubator, making bacterial growth plates, and growing fungi allow children to explore their microbiological surroundings safely while employing the scientific method to discover details about microbes. Fun facts and primary sources make learning fun and integrative, while cartoon illustrations engage kids' imaginations and prod their natural curiosity about this weird and fascinating topic.

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production. 

At the Intersection of Science and SocietyPerennial best-seller Microbes and Society is the ideal text for non-majors taking a foundational course in the life sciences. Like its predecessors, the Fifth Edition discusses the role of microbes in our daily lives, from food production to biotechnology, and provides extensive coverage of both the positive and negative roles microbes play. The text explores the function of microbes in ecological and environmental systems, as well as key current issues such as antibiotic resistance, the importance of vaccines, and emerging microbial diseases. Students will come away with a critical understanding of the broad impact microbes have on our society.The Fifth Edition retains the user-friendly readability of previous editions while incorporating original features and material, including new information on viruses and microbial groups, new data on microbes in agriculture and the environment, current applications of genetic engineering and biotechnology, and fully updated coverage of microbes and the human microbiome. Discussions of the immune system, bacterial growth and metabolism, and viral and bacterial diseases have been revised for clarity and concept retention, and coverage of food microbiology, vaccines, and human health has been expanded. Comprehensive yet accessible for non-science-majors, Microbes and Society, Fifth Edition is an essential text for students taking an introductory microbiology course.Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Unread book in perfect condition.

Book is in NEW condition. 0.49