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We spent a long time choosing the wines we would sell, looking (and drinking!) far and wide for the best possible wine at different price points. This wine presents Dark purple black berries (cherry), garrigues and black olives notes. Very ample structure, richness and power balanced by the freshness of the Ventoux terroir, garrigues, black cherry and tarry notes with velvety tannins. Blend: 80% Syrah 20% Grenache. Love this french Ventoux from Rhone, France It was rated 94/100 by Robert Parker'

Borsao Tres Picos is the flagship of the winery. The best Garnacha of the Campo de Borja area. It was the first "100% Garnacha" wine produced in Spain back in 2000. Grapes are hand picked in 300 kg boxes. James Suckling gave this wine 92 points and described it as "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish." Wine Production At the winery, a manual clust

One of the best Chilean Carmenere in the market! This Carmenere is an expression of the terroir. The wine is the result of a selection of the vineyards best plots, planted with 25 year-old vines that yield 6-7 ton/ha. It was aged in oak barrels and stainless steel tanks for 12 months. The grapes come from Maule Valley, near the town of San Clemente, close to the foothills of the Andes Mountain Range. The vines are grown over clay soils of volcanic origin and some colluvial formations over a ston

Half bottle size is 375 ml. With a unique value, the Laurent Perrier Champagne La Cuvée Brut is just an amazing Champagne. On the nose, you get to feel Litchi, Mango, Apricot, along a fantastic medium to long flavour length that can be paired with any protein. Critics James Suckling, Wine Spectator, Wine Enthusiast, Robert Parker's Wine Advocate ALL gave 90+ points to this Champagne According to critic Roger Voss " Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It br

With a unique value, the Laurent Perrier Champagne La Cuvée Brut is just an amazing Champagne. On the nose, you get to feel Litchi, Mango, Apricot, along a fantastic medium to long flavour length that can be paired with any protein. Critics James Suckling, Wine Spectator, Wine Enthusiast, Robert Parker's Wine Advocate ALL gave 90+ points to this Champagne According to critic Roger Voss " Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perr

Delicious Award winning Tempranillo with 90+ points across the most famous reviewers: James Suckling, Wine Spectator, Jebb Dunnuck, Wine & Spirits, Vinous and more. The word "Malleolus" comes from Latin and means majuelo, which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, we have chosen grapes from old majuelos, trained as bushes and on trellising. CHARACTERISTICS OF THE HARVEST The 2018 vegetative cycle began with an extraordinarily rainy April and Ma

At Meat N' Bone we love wine and we wanted to offer one of our favorite Wines from Bordeux, so here it is! This is a delicious wine that can be virtually paired with any of our meats. About the winery. About half of the 52 hectares of vineyard are around the château, but there are additional parcels near Margaux and Brane-Cantenac. The plantings are comprised of 54% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot and 1% Cabernet Franc with an average vine age of 30 years and a yield of 32 hl/ha.

Brunello is considered among Italy's top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell'Abate, Macina, and Pianezzine vineyards, this wine is an example of finesse and elegance inherent to Montalcino's best vineyard sites. This is a highly rated Brunello which will NOT dissapoint! Tasting Notes: Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, A

Laurent-Perrier Cuvée Rosé is considered to be one of the best Rose Champagnes in the market. Laurent Perrier Champagne History Laurent-Perrier Cuvée Rosé was first released in 1968. Thanks to its consistently high quality and memorable bottle, Cuvée Rosé has become the most recognized rosé Champagne worldwide and is the benchmark of its category. The Rosé Blend 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and T

w This is one of the best Pinot Noirs we have tried in quite some time. We could not help but add it to our roster. This wine goes very well with red meat, game meats, and even poultry. FROM THE WINEMAKER: Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn, and black tea, the Willamette Valley Pinot Noir displays the true nature of the place. In part of fermenting in small vessels, we extract pillowy and refined tannins while preserving the

The fruit for this Chardonnay is grown in vineyards between the Russian River and the Sonoma Coast. The coastal influence provides the right balance of acidity, texture, softness, and length. The cold, foggy mornings slowly ripened the grapes, capturing the essence of this varietal; great texture, intense fruity aromatics and ample acidity. Fruit is harvested by hand at night and is immediately taken to the winery for gentle pressing. The juice is transferred to both neutral barrels and new barr

Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge from their family-owned winery in Chavignol. The domaine is now run by the fifth and sixth generation of Brochards with 152 acres under vine in Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire. The domaine is spread across eight communes. These diverse holdings give the Brochards a range of soils. Terres blanches, or Kimmeridgian marl, gives powerful wines. Silex, or flint, yields wines with a strong miner

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. FROM THE WINEMAKER: While sampling grapes from fine-quality vineyards to make The Prisoner, we came across many that, although not right for that distinctive Napa Valley blend, were just too good to let go. We created Saldo to feature this outsta

We love wines that are special in taste, pairing and that have a story to tell. This Cabernet Sauvignon is special in every note you taste. Made by one of the most important winemakers currently, you will enjoy every sip of this wine. World-renowned winemaker, Marcelo Pelleriti has done vintages for the Péré-Vergé family, who own vineyards and Chateux in France -Château Montviel, Château La Gravière, Château Le Gay and Château La Violette in Pomerol- and Argentina -Monteviejo in Mendoza-, since

Mar de Frades, a Galician word meaning "Sea of Friars", is the name given to the location opposite the ría Arousa, at the mouth of the river Umia, where the old pilgrims disembarked to continue their journey towards Santiago de Compostela. That little spot in the ocean facing our vineyards was the space we chose in 1987 to create a bodega inspired by the style of the Atlantic, and born with the goal of creating wines that would reflect its personality and character. Our history has always run pa

Varietal composition: 100% Malbec Appellation: Luján de Cuyo, Tupungato, Tunuyán and San Carlos. Mendoza, Argentina Altitude: 2,306 and 3,927 feet elevation in a semi-desert climate. Fermentation and Bottling: Fermented with selected and native yeasts in 8 and 17 ton closed, top stainless steel tanks. Aged in American Oak Barrels (10% new) for 8 months. Tasting Notes: Bright and deep purple color. Aromas of black fruit reminiscent of fresh plum mixed with graphite notes. On the palate the wine i

This wine is Elegant, polished and refined, rich and luxurious; this deep ruby-colored wine displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely-grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish. Sourced from select vineyards across Napa Valley, this wine beautifully encapsulates the entirety of the appellat

We spent a long time choosing the wines we would sell, looking (and drinking!) far and wide for the best possible wine at each price point. We chose Turnbull as the best wine at its price point. Why do we sell it? This wine presents a stellar commingling of cranberry, cassis and black cherry. With a robust mouthfeel of plump juicy fruit, gun smoke and firm tannin, it shows integrated oak flavors and plenty of underlying acidity to remain fresh in the glass. Wilfred Wong of Wine.com rated this wi

The Viña Ardanza is one of our preferred Spanish wines! About the Rioja Alta region. Suitable weather allowed for excellent canopy development and plant health throughout the growing cycle, which resulted in optimal ripening balance. These magnificent conditions offered fresh, elegant wines, with an intense fruit load, very silky, balanced tannins and a remarkable aptitude for aging. The Blend.. The Tempranillo (78%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor