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Hardcover. For twenty-five years, Dutch chef Sergio Herman cooked in his family's mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavours and honours them in this unique cookbook that celebrates the undersung 'black gold.' From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel bearnaise sauce, find fifty simple mussel recipes from all over the world, both classic and modern, along with recipes for side dishes and sauces, as well as drink suggestions. Whether marinated, pickled, cooked, steamed, or fried - each mussel preparation offers their own surprising taste sensation, making it deserving of a place in homes everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Yarn mallet head bundle.Includes all pictured in photos. The knitted heads are all in good shape, Sum wonky banana sticks.

Gela Mussel Chain Necklace is an elegant jewelry that carries the fascinating beauty of the sea. The aesthetic lines and shine of the mussel shell add a unique atmosphere to the necklace. Step into the magical world of the sea with this necklace and add a sea breeze to your style. Gela Mussel Chain Necklace has an elegant and stylish design. The mussel shell is placed harmoniously on the chain on the necklace. By wearing this necklace, combine the beauty of nature with your style and fascinate everyone around you. Cleaning: We recommend using a soft cleaning cloth or special jewelry cleaning cloth to clean your necklace. Avoid using cleaning materials containing harsh and abrasive substances. Storage: We recommend that you keep your necklace in a separate jewelry box or jewelry bag when you are not using it. This will help prevent your Necklace from being scratched or damaged. Also, be careful not to let your jewelry come into contact with other hard objects. Perfume and Chemicals: Avoid direct contact with chemical products such as perfume, lotion and hair spray while using your necklace. Be aware that such chemicals can damage your jewelry. In addition, before removing your necklace, be careful not to use it for activities such as swimming, showering or doing sports. Caution Against Impacts: It is important to protect your necklace from friction or impacts. You may consider taking off your necklace while exercising, carrying heavy items or touching hard surfaces. It is produced by our craftsmen in our own workshop and handcrafted in accordance with quality standards. By following our instructions, you can preserve the beauty of this special necklace for a long time. It is handmade.

Bandeau neckline Sleeveless Pullover style Wool, acrylic & polyamide Dry clean Made in Italy SIZE & FIT About 5" from shoulder to hem Model shown is 5'10" (177cm) wearing US size Small. Womens - W Designer Sportswear > Saks Off 5th. Area. Color: Pink. Size: M.

Bandeau neckline Sleeveless Pullover style Wool, acrylic & polyamide Dry clean Made in Italy SIZE & FIT About 5" from shoulder to hem Model shown is 5'10" (177cm) wearing US size Small. Womens - W Designer Sportswear > Saks Off 5th. Area. Color: Pink. Size: XS.

The inspiration behind the Posh Totty Designs 18ct Yellow Gold Plated Mussel Shell Cz Diamond Necklace came from a handful of Mexican shells washed up on the beach in Tulum. The two symmetric shells hang face to face enclosing your cz diamond. The necklace is made from 18ct yellow gold plated 925 sterling silver. The Posh Totty Designs Tidal Seashell Collection features limpets, corals, cowries and clams...ocean-inspired jewellery for those that hold wanderlust close to their hearts. 925 Sterling silver with 18ct yellow gold plating. Our gold plated items are compliant with the Assay nickel release test (BS EN 1811: 1998 and BS EN 12472) therefore they are suitable for those with nickel allergies. Semi-precious Stone.

Mussel diver Alvin Lee Fugua, a former Mr. Alabama, finds his life drastically changed when Johnny Ray, the king of the mussel divers and his mentor, dies of the bends

Cooking mussels, clams and seafood dishes has never been easier. Cast a wide net with all the possibilties the Outset cast iron seafood pot with lid has to offer. This multi-functional pot holds 2.5 Qt. of your favorite shellfish, boullabaise, seafood stew or chowders. The interior features a small built-in divider for scooping up broth and oversized handles allow for easy transport from cooking to serving. The lid features side handles in addition to a well appointed Acacia wood top handle which is recessed into the lid, providing a flat surface for stability. Cast iron is known for it's long-lasting performance and durability and this cookware set is no exception. It comes pre-seasoned, ready to cook your favorite family recipe or cookbook creations. Elevate your cast iron cookware collection to the next level with this exceptional seafood pot from Outset. For best results, preheat the pot for 10-minutes before cooking. Oven safe up to 400°F (205°C); temperatures higher than 450°F may damage the wood knob. Color: Black. Material: Steel.

Mussels represent an important food source in many parts of the world, including Europe, South America and the Far East, and they have considerable potential as a protein source for many developing countries. In addition, mussels are widely used in pollution studies, and in fundamental ecological and physiological investigations. This book, first published in 1976, is a critical review of information on this group of animals, and sets out the material with suggestions for the future direction of research. The subjects covered include the ecology, physiology, biochemistry, genetics and the culture of mussels. It is an important volume, not only for researchers working with marine molluscs, and with mussels in particular, but also for those in the wider fields of marine ecology, comparative physiology and aquaculture.

Freshwater mussels are declining rapidly worldwide. Propagation has the potential to restore numbers of these remarkable organisms, preventing extinction of rare species and maintaining the many benefits that they bring to aquatic ecosystems. Written by practitioners with firsthand experience of propagation programs, this practical book is a thorough guide to the subject, taking readers through the process from start to finish. The latest propagation and culture techniques are explored as readers follow freshwater mussels through their amazing and complex life cycle. Topics covered include the basics of building a culture facility, collecting and maintaining brood stock, collecting host species, infesting host species with larval mussels, collecting and culturing juvenile mussels, releasing juveniles to the wild, and post-release monitoring. This will be valuable reading for any biologist interested in the conservation of freshwater mussel populations.

Alabama rivers and waterways are home to the largest and most diverse population of freshwater mussel species in the nation, roughly 60% of U.S. mussel fauna. The Mobile River Basin, which drains portions of Tennessee, Georgia, and Mississippi waterways, also contains diverse mussel populations. However, many of these species have been significantly depleted in the last century due to habitat alteration (river damming, channelization, siltation), pollution, and invasive species, and many more are in imminent danger of extinction. The authors offer encyclopedic entries on each of the 178 mussel species currently identified in Alabama and the Mobile River Basin—the scientific and common names; a morphological description as well as color photographs of the shell appearance; analysis of the soft anatomy; information about ecology, biology, and conservation status; and a color distribution map. With an extensive glossary of terms and full index, plus additional material on the archaeological record, a history of commercial uses of mussels, and the work of significant biologists studying these species, this volume is a long overdue and invaluable resource, not only for scholars of aquatic biology and zoology but also conservationists interested in the preservation of ecological diversity and protection of inland environments.

Alabama rivers and waterways are home to the largest and most diverse population of freshwater mussel species in the nation, roughly 60% of U.S. mussel fauna. The Mobile River Basin, which drains portions of Tennessee, Georgia, and Mississippi waterways, also contains diverse mussel populations. However, many of these species have been significantly depleted in the last century due to habitat alteration (river damming, channelization, siltation), pollution, and invasive species, and many more are in imminent danger of extinction. The authors offer encyclopedic entries on each of the 178 mussel species currently identified in Alabama and the Mobile River Basin—the scientific and common names; a morphological description as well as color photographs of the shell appearance; analysis of the soft anatomy; information about ecology, biology, and conservation status; and a color distribution map. With an extensive glossary of terms and full index, plus additional material on the archaeological record, a history of commercial uses of mussels, and the work of significant biologists studying these species, this volume is a long overdue and invaluable resource, not only for scholars of aquatic biology and zoology but also conservationists interested in the preservation of ecological diversity and protection of inland environments.

Freshwater mussels are declining rapidly worldwide. Propagation has the potential to restore numbers of these remarkable organisms, preventing extinction of rare species and maintaining the many benefits that they bring to aquatic ecosystems. Written by practitioners with firsthand experience of propagation programs, this practical book is a thorough guide to the subject, taking readers through the process from start to finish. The latest propagation and culture techniques are explored as readers follow freshwater mussels through their amazing and complex life cycle. Topics covered include the basics of building a culture facility, collecting and maintaining brood stock, collecting host species, infesting host species with larval mussels, collecting and culturing juvenile mussels, releasing juveniles to the wild, and post-release monitoring. This will be valuable reading for any biologist interested in the conservation of freshwater mussel populations.

Freshwater mussels of the family Unionidae, also known as naiads, have inhabited fresh waters around the world for the last 400 million years. Here in Texas, the presence of these unique mollusks ensures our water quality, helps support the worldwide pearl industry, and, in a quirk of history, influenced the founding of San Angelo. Yet their continued survival is by no means certain, due to overharvesting, environmental degradation, and the rapid spread of exotic mussel species. To help professional biologists and amateur naturalists know and preserve these mollusks, this book provides baseline reference material for all 52 species of freshwater mussels in Texas. It focuses particularly on the unionids, with brief descriptions of other freshwater bivalves. A typical entry includes the following information: Scientific and common names Distribution (with a range map) Size / Shell / Shell teeth External color / Internal color Soft tissues / Habitat / Spawning Glochidia / Hosts Economic importance Comments Color photos illustrate each species. In addition to the descriptions, the authors offer general discussions of freshwater mussel anatomy, biology, ecology, and commercial uses.

Nearly 200 years ago, a naturalist named Rafinesque stood on the banks of the Ohio River and began to describe the freshwater mussels he found there. Since that time these animals have become the most imperiled animals in North America. Dozens of species have become extinct, and it is estimated that two-thirds of the remaining freshwater mussels face a similar fate. Yet, despite their importance, the mussels of Ohio remain a poorly documented and largely mysterious fauna. The Freshwater Mussels of Ohio by G. Thomas Watters, Michael A. Hoggarth, and David H. Stansbery brings together, for the first time, the most up-to-date research on Ohio’s mussels. Designed for the weekend naturalist and scientist alike, it synthesizes recent work on genetics, biology, and systematics into one book. Each species is illustrated to a degree not found in any other work. Full-page color plates depict shell variation, hinge detail, and beak sculpture. Full-page maps show the distribution of each species based upon the collections of numerous museums (with historical distributions dating from the 1800s). In addition to species accounts, the book has a substantive introduction that includes information on basic biology, human use, and conservation issues. Extensive synonymies, a key to all species, and an illustrated glossary are included as well.  

How history becomes mythology ''On May 11, 1880, at Henry Brewer's homestead in the southern San Joaquin Valley district of Mussel Slough, seven men lost their lives during one of the deadliest shootouts in the history of the American West.'' With this statement of fact begins Terry Beers' examination of how history--complex, incomplete, and often contradictory--becomes mythology, written and rewritten until its edges are polished into the ''extraordinarily powerful images that preserve our most cherished values, those which we believe--or want to believe-shape our culture.'' Gunfight at Mussel Slough collects excerpts from five novels--among them Frank Norris' masterpiece The Octopus--and places them alongside historical documents including poems, letters, photographs, maps, flyers, songs, editorials, and political cartoons, each selection recording, analyzing, and interpreting a single event in ways that ultimately change how history will be remembered.

This book includes information on ecology and natural history, a key to all species found in New York State, and extensive information on the status and distribution of over 60 species. This book will be an important addition to the library of malacologists, aquatic biologists, archeologists, freshwater managers, conservation biologists and many others.

This book includes information on ecology and natural history, a key to all species found in New York State, and extensive information on the status and distribution of over 60 species. This book will be an important addition to the library of malacologists, aquatic biologists, archeologists, freshwater managers, conservation biologists and many others.

Nearly 200 years ago, a naturalist named Rafinesque stood on the banks of the Ohio River and began to describe the freshwater mussels he found there. Since that time these animals have become the most imperiled animals in North America. Dozens of species have become extinct, and it is estimated that two-thirds of the remaining freshwater mussels face a similar fate. Yet, despite their importance, the mussels of Ohio remain a poorly documented and largely mysterious fauna. The Freshwater Mussels of Ohio by G. Thomas Watters, Michael A. Hoggarth, and David H. Stansbery brings together, for the first time, the most up-to-date research on Ohio’s mussels. Designed for the weekend naturalist and scientist alike, it synthesizes recent work on genetics, biology, and systematics into one book. Each species is illustrated to a degree not found in any other work. Full-page color plates depict shell variation, hinge detail, and beak sculpture. Full-page maps show the distribution of each species based upon the collections of numerous museums (with historical distributions dating from the 1800s). In addition to species accounts, the book has a substantive introduction that includes information on basic biology, human use, and conservation issues. Extensive synonymies, a key to all species, and an illustrated glossary are included as well.  

Freshwater mussels of the family Unionidae, also known as naiads, have inhabited fresh waters around the world for the last 400 million years. Here in Texas, the presence of these unique mollusks ensures our water quality, helps support the worldwide pearl industry, and, in a quirk of history, influenced the founding of San Angelo. Yet their continued survival is by no means certain, due to overharvesting, environmental degradation, and the rapid spread of exotic mussel species. To help professional biologists and amateur naturalists know and preserve these mollusks, this book provides baseline reference material for all 52 species of freshwater mussels in Texas. It focuses particularly on the unionids, with brief descriptions of other freshwater bivalves. A typical entry includes the following information: Scientific and common names Distribution (with a range map) Size / Shell / Shell teeth External color / Internal color Soft tissues / Habitat / Spawning Glochidia / Hosts Economic importance Comments Color photos illustrate each species. In addition to the descriptions, the authors offer general discussions of freshwater mussel anatomy, biology, ecology, and commercial uses.