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Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

Aluminum paella pan Designed for Spain's famous and delicious paella recipes which feature rice, vegetables, meat, olive oil and saffron Unlike lightweight imported steel pans that warp and burn foods, this premium heavy-weight pan will always perform beautifully, distributing heat evenly all the way to its edges. Ideal as a general purpose high-sided griddle or crepe/pancake pan, too Made of aluminum Measures 15in in diameter x 2.25in high Care instructions: Not dishwasher or microwave safe, oven safe Made in the USA

Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking. Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking. With a pan this size, you'll love the carbon steel side handles that make transporting the pan quick and easy. Compatible with all cooktops, oven and dishwasher-safe, this pan will prove its versatility in the kitchen! Made in Brazil. Color: Black Carbon Steel.

Create unique dishes with the Oster Stonefire Carbon Steel Nonstick 11 in. Paella Pan in Copper. It's shaped to be wide and shallow for maximum heating surface. The nonstick copper surface allows for crispy rice on the bottom while providing easy food release. The pan's matte black carbon steel exterior can withstand strong temperatures and even heating. For long lasting use and quality, hand wash the pan. Create the best paella dish, cook up some classic eggs and bacon, or sear fish to perfection.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 1-2 servings. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 4 to 6 servings and it can be used as an extra-large everyday fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 30-40 in. servings and can also be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

Create unique dishes with the Carbon Steel Nonstick 16 in. Paella Pan in Copper. It's shaped to be wide and shallow for maximum heating surface. The nonstick copper surface allows for crispy rice on the bottom while providing easy food release. The pan's matte black carbon steel exterior can withstand strong temperatures and even heating. For long lasting use and quality, hand wash the pan. Create the best paella dish, cook up some classic eggs and bacon, or sear fish to perfection for large groups.

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use. Material: Steel.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 2 to 4 servings and it can be used as an extra-large everyday fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use. Material: Steel.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 40-50 in. servings and can also be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use. Material: Steel.

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use. Material: Steel.

Welcome to Spain. Quality enamel coating makes this paella pan extremely durable and very easy to clean and non-porous properties of the enamel prevent the buildup of germs and bacteria. The wide, shallow shape of the pan ensures the rice cooks in a thin layer while the glass-like structure of enamel prevents rust and corrosion, eliminating the need of seasoning after use. Material: Steel.

With two concentric rings of flame, and 2 knobs that control each ring independently, this Magefesa propane gas burner can be use indoor or outdoor, and fits up to 22 in. pans. Outer ring diameter is 16 in. and fits up to 22 in. pan. Inner ring diameter is 8.5 in. You can use the inner ring by itself for 16 in. pans and smaller. Size: medium.

Elevate your culinary creations with the Oster Castillo 12 in. Enamel on Steel Paella Pan in Speckled Black. This elegant and versatile pan is expertly crafted from durable enamel-coated steel, combining the robustness of steel with a sleek, non-stick enamel surface that ensures effortless food release and easy cleanup. Its 12 in. size is perfect for preparing authentic Spanish paella, stir-fries, or even oven-baked dishes, making it a valuable addition to any kitchen. The speckled black finish not only adds a touch of sophistication to your cookware collection but also resists scratches and stains, maintaining its pristine appearance through countless meals.Designed with both style and function in mind, the Oster Castillo paella pan features a wide, shallow profile that promotes even heat distribution for perfectly cooked dishes every time. The ergonomic handles are reinforced for secure handling, whether you're transferring the pan from stovetop to oven or serving directly at the table. Embrace the art of fine cooking and impress your guests with delicious, evenly-cooked meals using the Oster Castillo Paella Pan-where tradition meets contemporary design.

Enjoy Spain’s national dish at home and explore this fascinating country’s love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes.Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine.

Presents over a hundred recipes for paella, including regional variations and recipes for paellas on the stove and on the barbeque, paellas without rice, and sweet paellas.

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.