32 products were found matching your search for pamplemousse in 5 shops:

Aristede Pamplemouse, undercover inspector for a prestigious food directory, and his bloodhound companion, Pommes Frites, investigate shady goings-on at a popular health farm called Chateau Morgue

Eau de Pamplemousse Rose Eau de Cologne 200mL

Eau de Pamplemousse Rose Eau de Cologne 100mL

Eau de Pamplemousse Rose eau de cologne natural spray is a complex blend with floral, fresh and fruity accords. Wearers will enjoy its combination of pink grapefruit with the crisp, sharp aroma of oranges and heady, intense tones of rose. 3.3 oz. Made in France. Womens - Fragrance > Saks Off 5th. HERMÈS. Size: 3.3 Oz..

Brand from France: Hermès. Eau de pamplemousse rose was created in 2009 by perfumer Jean-Claude Ellena.Grapefruit is enlivened with new-found radiance in contact with rose.A fruity, citrus fragrance, the Eau de pamplemousse rose cologne combines sparkling grapefruit with delicate notes of rose.Olfactory emotion: Fresh, Delicate.Main raw materials: Grapefruit, Rose.How to use:Apply to neck, back of the ears, and pulse points before going out or after bathing.

Color/finish: yellow Design Details: the candles are a soy/paraffin blend for a cleaner burn and stronger scent reach. Approximate burn time: 51 hours. Fragrance: Grapefruit (pink grapefruit, white grapefruit rind, green vine accords, pink freesia, passionfruit. Boxed for gifting and storing Measurements: 5in x 5.25in, 13oz soy/paraffin blend fill Arrives ready to use Matte Porcelain Exterior, Clear Glaze Interior, White Wax, Single Wick Minimize the amount of wax left on sides of the vessel and damage caused by overheating by not burning longer than 2 to 3 hours at a time. Trimming the wick regularly to a quarter inch will help your candle burn at a slower rate. Always trim the wick before lighting. WARNING: Do not let the candle burn all the way downoverheating will occur Made in the USA

Includes Monsieur Pamplemousse Takes the Cure, Monsieur Pamplemousse Afloat, Monsieur Pamplemousse Invesitagates, and Monsieur Pamplemousse Rests His Case.

Having delivered a particularly stirring speech at his recently deceased colleague’s funeral, Monsieur Pamplemousse is more than a little disturbed when the coffin explodes into flames during the ceremony. Luckily his faithful hound Pommes Frites gives out a warning cry just in time so there are not casualties. But who exactly is behind this explosion – and what was the actual cause of his late co-workers demise? This latest in their wild romps find the entertaining duo meeting a CIA agent masquerading as a celebrity chef with a penchant for Krispy Kremes ©, causing chaos at a prestigious hotel, and experimenting with a dog translator. With delectable wit, sharp dialogue and a marvelous sense of timing, this latest in the adventures of M. Pamplemousse and his beloved hound, will have you chuckling out

Madame Pamplemousse is the story of Madeleine, forced to work in her unpleasant uncle's horrible restaurant, The Squealing Pig. By chance she comes across the most marvellous shop, run by Madame Pamplemousse, which is quiet, discreet, yet full of delicious and otherworldly 'edibles' - Pterodactyl Bacon, Scorpion Tails in Smoked Garlic Oil, and Great Squid Tentacle in Jasmine-Scented Jelly. A quiet comradeship develops between Madeleine, Madame Pamplemousse, and Madame's cat, Camembert. And together they create some wonderful culinary magic. Exquisite, beautifully formed prose that has echoes of Angela Carter belies a narrative that is full of pace. A wonderful fairy tale that will appeal to both adults and children.

Color/pattern: blue Design details: peplum, silver fox trim Front zip closure Shell: 100% polyester Lining: 100% nylon Trim: fox fur Fill: 90% goose down, 10% feathers Dry clean only Imported

Introduces an undercover agent for France's preeminent culinary guidebook who, with his dog Pummes Frites, investigates the causes and consequences of a most bizarre dinner

During his time as an inspector with the Paris Surete, Monsieur Pamplemousse had been "in at the death" on more than one occasion; but the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France’s premier television cooking program. Seated in the front row, he watched in silent horror as the host, having downed an oyster in close-up, uttered a strangled cry and slowly but surely disappeared from view behind a kitchen worktop. As screens across France went blank, hands reached for the telephone and the media swung into action. Eyes glued to the Pamplemousses’ television, Pommes Frites, dog extraordinaire, has his own views on the matter. Claude Chavignol was a bad egg if ever he’d seen one, and in his experience villains seldom came out smelling of roses. Subsequent events prove him right as usual, but not before both he and his master find themselves caught up in a bizarre world of unrequited lust, murder and blackmail in high places.

Monsieur Pamplemousse is looking forward to a well-earned break in the South of France, courtesy of his employer. All he has to do is collect a piece of artwork. But when his contact fails to show and a dismembered body is washed up outside the hotel, the holiday mood evaporates.

During his time as an inspector with the Paris Surete, Monsieur Pamplemousse had been "in at the death" on more than one occasion; but the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France’s premier television cooking program. Seated in the front row, he watched in silent horror as the host, having downed an oyster in close-up, uttered a strangled cry and slowly but surely disappeared from view behind a kitchen worktop. As screens across France went blank, hands reached for the telephone and the media swung into action. Eyes glued to the Pamplemousses’ television, Pommes Frites, dog extraordinaire, has his own views on the matter. Claude Chavignol was a bad egg if ever he’d seen one, and in his experience villains seldom came out smelling of roses. Subsequent events prove him right as usual, but not before both he and his master find themselves caught up in a bizarre world of unrequited lust, murder and blackmail in high places.

This collection includes "Monsieur Pamplemousse," "Monsieur Pamplemousse and the Secret Mission," and "Monsieur Pamplemousse on the Spot."

Contains "Monsieur Pamplemousse Stands Firm," "Monsieur Pamplemousse on Location," and "Monsieur Pamplemousse Takes the Train."

French food critic and amateur sleuth Monsieur Pamplemousse finds himself entangled with criminals and circus stars when he is asked to design a menu for an international dirigible service

The French food critic and amateur sleuth finds himself entangled with criminals and circus stars when he is asked to design a menu for an international dirigible service

When Le Guide, France’s premier gastronomic bible seems to be failing to whet the appetites of American readers, Monsieur Pamplemousse is tasked with the job of addressing the problem. Though he has the help of his faithful bloodhound Pommes Frites, everything rests on Jay Corby, revered and feared American food critic. However, disaster strikes and Pamplemousse is the only one who can save Le Guide’s transatlantic reputation as well as save Corby from the Mob. Once again he can rely on Pommes Frites, though their only lead is some flimsy undergarments...

When Monsieur Pamplemousse gets an urgent summons from the Director of Le Guide, he knew that there was trouble at the top. His faithful canine companion, Pommes Frites, noticed it too.But neither of them expected that the trouble would involve a nun who was in the habit of joining the Mile High Club or a full-scale smear campaign targeting Le Guide’s credibility as France’s première restaurant and hotel guide. Someone has been spreading worrying rumors among the staff and infiltrating the company files – awarding hotels prizes for bedbugs and praising egg and chips signature dishes. Even Pommes Frites has become a victim of the assault.It could all spell the ruin for Le Guide, but Pamplemousse is on the case...