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Tomato sauce isn't the only thing that runs red...Local chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why? With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love-cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. But the anchovies aren't the only thing that stink inside the small family business, and with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.

Elevate your style with this authentic Dolce & Gabbana linen shirt featuring a unique Penne Rigate print. Made in Italy with luxurious linen, this black shirt is perfect for any occasion.

Elevate your style with this authentic Dolce & Gabbana linen shirt featuring a unique Penne Rigate print. Made in Italy with luxurious linen, this black shirt is perfect for any occasion.

Book by Alex Fortis, Antonio Vannucchi

In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.

New! This book is in the same immaculate condition as when it was published 0.8

The NewWave collection boasts an asymmetrical shape and curving lines. Awarded the Trend Dish of the Year, the decor has been a bestseller from the very start and is a stunning centrepiece on any table. The large pasta plate is a beautiful way to serve spaghetti, penne, fusilli and more, whatever the occasion. Enjoy home-made pasta from fine tableware.

\nPerfect craftsmanship and sophisticated presentation; that is the Artesano Original collection. Combined aesthetics of Premium Porcelain and natural materials such as wood and slate, the Artesano Original collection celebrates simple and clearly defined design. From penne to fusilli, this pasta bowl's polished look and distinct rim will make any dish the center of attention. The bowl's striking rim makes it ideal for all kinds of pasta, from penne to fusilli. It can, of course, also be used to serve other dishes. For pasta just the way you like it.

The classically beautiful Artesano Provenal Lavender collection exudes southern French charm thanks to its traditional shapes and attractive pattern of wild roses and lavender. The pasta bowl's striking rim makes it ideal for all kinds of pasta, from penne to fusilli. It can, of course, also be used to serve other dishes such a salads. Villeroy & Boch makes pasta even more pleasurable.

The elegant, pure white Flow crockery range made of high-quality Premium Porcelain captivates with bold curved lines and a timeless elegance. Modern porcelain design, perfect for every occasion whether casual or a certain chic. The large pasta plate is a beautiful way to serve spaghetti, penne, fusilli and more, whatever the occasion. Enjoy home-made pasta from fine tableware.

PC/i Pad®Black Square Connequer 15.0 Piquadro tag, refined and modern work bag in real leather work with two organized sectors and complete with padded pockets for devices, penne holder, bottle holder, cell phone holder, sleeves, removable adjustable shoulder strap, and clamp of Trolley attachment. This description has been translated automatically.

Exploring everyone’s favourite comfort food, "The Silver Spoon Pasta: Authentic Italian Recipes" is the ultimate pasta guide. This definitive collection from the renowned Silver Spoon Kitchen features over 300 recipes, from classic Penne Arrabbiata to exquisite Lobster Linguine. Organized by pasta type, it includes easy homemade pasta instructions so you can give it a go at home. 288 Pages, Hardback. Phaidon The Silver Spoon Pasta: Authentic Italian Recipes in The Silver Spoon Kitchen

Gibson's J-45 slope-shoulder design has a warm spot in the hearts of many guitar players. When you consider all the iconic musicians who have penne...

The Automatic Pasta Maker mixes, kneads and extrudes a half pound of fresh pasta in as little as 10 minutes. Includes 12 moulds to make a variety of gourmet, gluten-free and colorful pastas, including spaghetti, fettuccine, penne, lasagna, dumplings and more.

The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.

A new collection of authentic Italian pasta recipes discusses the secrets of creating the finest pasta dishes and presents more than fifty regional specialties that include Penne Rigati in Gorgonzola Sauce from Lombardy, Farfalle with Peas and Proscuitto from Emilia-Romagna, and southern Italy's fusilli with Sausage and Olives, among others.

Recipes:·Pineapple-Rice Pudding·Blueberries Breakfastquinoa·Cranberry Green Cabbage Quinoa·Creamy carrot risotto·Steamer maize cobs·Steamed Green Beans·Steamed butternut pumpkin·Simple Vegetarian Penne·Simple Edamam ice cream·Plain wild rice·Simple Garlic Quinoa·Peas-corn rice·Fresh asparagus with tofu·Fruit Beans Quinoasalad·Steamed Rice Beans Chili·Mixed vegetables quinoa·Pomegranate Pears Magic·Pomegranate Quinoa Salad·Green cabbage lentil dish·Hot vegetable cake·Jamaica Rice·Small barley magic·Coriander rice·Mushroom rice with cabbage and green beans·Prepare tasty corn dip·Delicious coconut rice·Tasty risotto·Lenses Quinoa·Corn-Olive-Carrot-Pea Quinoa·Midnight omelette·Orange marmalade·Pancetta with green cabbage and spaghetti pumpkin·Peppermint truffle·Pinto beans rice cooker type·Quiche from the rice cooker·Quinoa vegetables Plov·Smoked salmon fritatta·Rosemary chicken·San Antonio rice·Sharp lentil rice·Fast chicken curry·Swiss rice cake·Shrimps with Grits·Asparagus with tofu·Southern corn pudding·Sweet pudding·Vegetarian noodle soup·Vegetarian Black Bean-Chili·Lemon Dill Rice

The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette. 35,000 first printing. Tour.

Hardcover. Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue hazelnut cookies The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto will appeal to those who bought Polpo, Stanley Tucci's Taste and The Tucci Table, An A-Z of Pasta and Jamie's Italy Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Along with advice on selecting and preparing food in the most health-conscious ways, an illustrated cookbook offers original, fresh, and nourishing vegetarian recipes arranged by season, from Spring Black Bean Stew to a winter's Penne Bake.