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About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

readers to a casual dining atmosphere in Naples, pizza capital of the world. Images from renowned photographer Panina illustrate all 54 recipes and bring readers Italy's most famous foods and typical eateries in all their colorful glory.

About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

About LaRosa's Pizzeria LaRosa's Family Pizzeria has been serving Guests its real LaRosa family recipes since 1954. Starting with its first pizzeria on Cincinnati's West Side, LaRosa's now has locations throughout Southwest Ohio, Northern Kentucky and Southeast Indiana. Give a LaRosa's gift card for graduation, employee rewards, moving or as a delicious way to say "Thank you!" You can use a LaRosa's gift card when your order for dine-in, pick up or delivery. It's the one gift that makes everyone smile!

Order up a tasty way to learn to identify shapes with the Shapes & Counting Pizzeria! SET INCLUDES: Includes 4 pizza crusts, 20 cards, 465 toppings and activity guide. ; SIZE: Pizzas measure 7-3/4 inches Dia. ; QUALITY: Thick durable cardstock pizzas and ingredients are double laminated for use again and again. ; DESIGN: Using ingredients printed on 6 basic shapes, children fill orders by placing the correct ingredients on a pizza crust. An ideal set for building early counting and geometry skills. ; EDUCATIONAL: Supports early math and STEM skills such as counting, shape and number recognition.; math game educational pizza builder geometric shapes game preschool math games preschool math activities shape recognition pizza math pizza shapes math game educational pizza builder geometric shapes game preschool math games preschool math activities shape recognition pizza math pizza shapes SHPIZZA SHPIZZA SHPIZZA SHPIZZA SHPIZZA

Salvatore's, born & raised in Rochester, New York and proud of it! Locations locally owned since 1978. Famous full menu delivery 7 days a week.

VEVOR Commercial Food Mixer, 20Qt Commercial Mixer with Timing Function, 750W Stainless Steel Bowl Heavy Duty Electric Food Mixer Commercial with 3 Speeds Adjustable 108/199/382 RPM, Dough Hook Whisk Beater Included, Perfect for Bakery Pizzeria20Qt Mixing Bowl3 Adjustable SpeedsUpgrade Timing Function3 Stirrers IncludedSecurity GuardVarious ApplicationsBody Material: Carbon Steel,Model: B20-BT,Adjustable Speeds: 108/199/382 RPM,Product Weight: 160.9 lbs / 73 kg,Mixing Parts Material: 304 Stainless Steel,Bowl Dimensions: 12.5 x 12.5 x 11.4 inch / 31.8 x 31.8 x 29 cm,Product Dimensions: 21.1 x 16.7 x 30.7 inch / 53.5 x 42.5 x 78 cm,Power: 750W,Bowl Capacity: 20Qt

VEVOR Commercial Food Mixer, 15Qt Commercial Mixer with Timing Function, 500W Stainless Steel Bowl Heavy Duty Electric Food Mixer Commercial with 3 Speeds Adjustable 113/184/341 RPM, Dough Hook Whisk Beater Included, Perfect for Bakery Pizzeria15Qt Mixing Bowl3 Adjustable SpeedsUpgrade Timing Function3 Stirrers IncludedSecurity GuardVarious ApplicationsBody Material: Carbon Steel,Model: B15B,Adjustable Speeds: 136/221/465 RPM,Product Weight: 105.8 lbs / 48 kg,Mixing Parts Material: 304 Stainless Steel,Bowl Dimensions: 10.6 x 11 inch / 268 x 280 mm,Product Dimensions: 18.7 x 14.6 x 26.6 inch / 474 x 372 x 676 mm,Power: 550W,Bowl Capacity: 15Qt

VEVOR Commercial Food Mixer 10Qt 450W 3 Speeds Adjustable 110/178/390 RPM Heavy Duty 110V with Stainless Steel Bowl Dough Hooks Whisk Beater Premium for Schools Bakeries Restaurants Pizzerias10Qt Mixing Bowl3 Adjustable Speeds3 Stirrers IncludedSecurity GuardEffortless to Use & CleanVarious ApplicationsMixing Speed: 110 r/min, 178 r/min, 390 r/min,Product Weight: 105.8 lbs / 48 kg,Bowl Volume: 10Qt,Product Dimensions: 14.4 x 17.7 x 23.9 inch / 36.6 x 45 x 60.6 cm,Max. Kneading Capacity: 2.2 lbs / 1 kg,Power: 450W

VEVOR Commercial Food Mixer, 10Qt Commercial Mixer with Timing Function, 450W Stainless Steel Bowl Heavy Duty Electric Food Mixer Commercial with 3 Speeds Adjustable 113/184/341 RPM, Dough Hook Whisk Beater Included, Perfect for Bakery Pizzeria10Qt Mixing Bowl3 Adjustable SpeedsUpgrade Timing Function3 Stirrers IncludedSecurity GuardVarious ApplicationsBody Material: Carbon Steel,Model: B10-BT,Adjustable Speeds: 113/184/341 RPM,Product Weight: 123.5 lbs / 56 kg,Mixing Parts Material: 304 Stainless Steel,Bowl Dimensions: 9.6 x 9.6 x 10.2 inch / 24.4 x 24.4 x 25.8 cm,Product Dimensions: 18.4 x 14.8 x 24.2 inch / 46.7 x 37.6 x 61.5 cm,Power: 450W,Bowl Capacity: 10Qt

VEVOR Commercial Food Mixer, 30Qt Commercial Mixer with Timing Function, 1100W Stainless Steel Bowl Heavy Duty Electric Food Mixer Commercial with 3 Speeds Adjustable 108/199/382 RPM, Dough Hook Whisk Beater Included, Perfect for Bakery Pizzeria30Qt Mixing Bowl3 Adjustable SpeedsUpgrade Timing Function3 Stirrers IncludedSecurity GuardVarious ApplicationsBody Material: Carbon Steel,Model: B30-BT,Adjustable Speeds: 108/199/382 RPM,Product Weight: 198.4 lbs / 90 kg,Mixing Parts Material: 304 Stainless Steel,Bowl Dimensions: 13.3 x 13.3 x 13.4 inch / 33.8 x 33.8 x 34 cm,Product Dimensions: 22 x 17.7 x 33.7 inch / 56 x 45 x 85.5 cm,Power: 1100W,Bowl Capacity: 30Qt

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.   With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:   --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs   Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.    

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Tony likes to help his father at their small family restaurant, but everything changes when Little Nino's Pizzeria becomes a fancier place.

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.   With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:   --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs   Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.    

VEVOR Commercial Food Mixer 15Qt 600W 3 Speeds Adjustable 110/178/390 RPM Heavy Duty 110V with Stainless Steel Bowl Dough Hooks Whisk Beater Premium for Schools Bakeries Restaurants Pizzerias15Qt Mixing Bowl3 Adjustable Speeds3 Stirrers IncludedSecurity GuardEffortless to Use & CleanVarious ApplicationsMixing Speed: 130 r/min, 233 r/min, 415 r/min,Product Weight: 108 lbs / 49 kg,Bowl Volume: 15Qt,Product Dimensions: 14.6 x 18.7 x 26.6 inch / 37.2 x 47.4 x 67.6 cm,Max. Kneading Capacity: 3.3 lbs / 1.5 kg,Power: 600 W