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There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Unread book in perfect condition.

With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It includes Express Puds—fast desserts for the time-strapped who still fancy a treat; Naughties to go with puds and coffee—beautifully formed sweet treats for the perfect conclusion to any meal; luxurious chocolate puddings like Wicked Chocolate and Nectarine Steamed Puddings perfect for chocaholics; delicious classic tart and pie recipes like Apple and Pear Tart; Rainy Day Puds—perfect pick-me-up comfort food like Rhubarb Crumble with a hint of Whisky; and Little pots and glasses—indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat. As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings every time. Illustrated throughout with tantalizing photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.

Excerpt from Brother Jonathan, Vol. 1 of 3: Or the New EnglandersHe was a regular visiter at Mr. Harwood's (the presbyterian preacher); took his pud ding there, three times a week; and supper, al most every night. The whole family were afraid of him; that is, they stood in awe of him; felt uncomfortable, if he looked into their eyes; and started, if he spoke to them abruptly; and yet, no one of them; or, at any rate, not more than one, would have: been willing to see him go away, for ever. They had come to look upon him, in truth, as one of their number; and most of them, in spite of his cold, positive, se vere temper, to feel toward him, as if he had a right, beyond that of a stranger a way-faring man to their table and fire side.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the countryPlease be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your spoon, madam! Includes dual measures.

Excerpt from Brother Jonathan, Vol. 1 of 3: Or the New EnglandersHe was a regular visiter at Mr. Harwood's (the presbyterian preacher); took his pud ding there, three times a week; and supper, al most every night. The whole family were afraid of him; that is, they stood in awe of him; felt uncomfortable, if he looked into their eyes; and started, if he spoke to them abruptly; and yet, no one of them; or, at any rate, not more than one, would have: been willing to see him go away, for ever. They had come to look upon him, in truth, as one of their number; and most of them, in spite of his cold, positive, se vere temper, to feel toward him, as if he had a right, beyond that of a stranger a way-faring man to their table and fire side.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cap Anson, King Kelly, Wee Willie Keeler--three of the best hitters in baseball's infancy. But which of these three was the best? And who was the era's top pitcher? Pud Galvin? Cy Young? Joe McGinnity? This unique reference work provides the answers to these questions and many others. Position-by-position, men who played all or the majority of their major league career in the nineteenth century are ranked. Hitting and fielding ratings are given for infielders and outfielders appearing in at least two-thirds of their teams' games and all catchers appearing in at least one-half of the seasons' games. Pitchers involved in 15 or more decisions are also included, with their ratings weighted so that those on weak teams can be fairly compared with hurlers on strong teams.