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From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Introducing the Maison Labiche Reynaud Love Suit, a stunning addition to your wardrobe. This loose-fitting jumpsuit features a belted waist with a stitched belt for a flattering silhouette. The short sleeves with a front zip add a touch of modernity to this classic piece. The embroidery on this jumpsuit is a beautiful nod to the most wonderful of emotions. Crafted with care, this jumpsuit is perfect for the fashion-forward female.

Introducing the Maison Labiche Reynaud Self Love Suit, a must-have for fashion-forward females. This loose-fitting jumpsuit features a belted waist with a stitched belt, short sleeves with a front zip, and an embroidery that promotes self-kindness. Elevate your style with this statement piece.

Design details: delightfully crisp almonds are coated lightly in sugar to prepare this classic treat. dragees are traditionally given to friends and family members as wedding favors. Measures 7.05oz Best by: 1 year Made in France

New Book. Shipped from UK. Established seller since 2000.

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage - and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm. ALSO AVAILABLE: Ripailles 9781741962345; Rotis 9781741965377; 365 9781741969191; Stephane Reynaud's Barbecue 9781742666570; Stephane Reynaud's Pies & Tarts 9781743369739; Stephane Reynaud's Book of Tripe 9781743369692

Editeur : Tallandier Date de parution : 1999 Description : In-8, 502 pages, broché, occasion, très bon état. Envois quotidiens du mardi au samedi. Les commandes sont adressées sous enveloppes bulles. Photos supplémentaires de l'ouvrage sur simple demande. Réponses aux questions dans les 12h00. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: X7759. Please let us know if you have any questions. Thanks

From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more modern fare including chicken liver terrines, pig's trotters, lamb liver and balsamic sauce apple pie, oxtail with hazelnuts and curried pork cheek amongst many others. This charmingly presented book will allay your prejudices and give you the perfect introduction to the world of tripe.

Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage - and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality and fun to serve will love this book for its fabulous recipes and Gallic charm. ALSO AVAILABLE: Ripailles 9781741962345; Rotis 9781741965377; 365 9781741969191; Stephane Reynaud's Barbecue 9781742666570; Stephane Reynaud's Pies & Tarts 9781743369739; Stephane Reynaud's Book of Tripe 9781743369692

Livre 1995, Presses de l'école nationale des ponts et chaussées, collection «Images de bâtisseurs «, in folio toilé de 134 pages + 50 pages de planches photographiques, ré-impression de l'édtion de 1883 du tome cinquième de «Les travaux publics de la France «, avec 50 planches phototypées, 200 gravures et une carte en chromolithographie prévoir frais de port supplémentaires Etat : trés bon état général, sauf jaquettte défraîchie (accrocs) (Ref.: G10018)

Design details: these cute little candies are made with dark chocolate coated in a candy shell. give these bright-colored heart-shaped treats to the one you love, share them as a party favor, or keep them at your desk for an afternoon snack. Measures 7.76oz Best by: 1 year Made in France

"From Stephane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to inspire every meal. Stephane also includes a seasonal calendar and clever cooking tips to make your dishes a success. "

It is February in Paradise, Michigan, and for the first time since moving there, Alex is taking a hard look at his life, and realizing just how much he's been hiding from. This is what happens when a middle-aged solitary guy falls in love. The woman is Natalie Reynaud, an officer from the Ontario Provincial Police whose partner has recently been killed. As far as the OPP are concerned, Natalie is responsible for her partner's death. She needs a break - from the past as well as the present. Alex and Natalie spend a romantic weekend in a hotel in Sault Ste Marie, Michigan. But just as everything seems to be going wonderfully, they are disturbed by someone who knows all about Natalie, and about the previous generations of her family. An old blood feud is reignited, one that goes back more than forty years to a dark episode buried in her family's past - events whose repercussions still drive men to kill each other. As much as Natalie doesn't want Alex to get involved, there's no way he can let her face this danger alone. This is a man who has been beaten up, shot at, and even dragged behind a snowmobile, all because he's a sucker for a friend in need.How much further would he go for a woman he loves?

Simone Weil's Leçons de Philosophie are derived from a course she taught at the lycée for girls at Roanne in 1933-4. Anne Reynaud-Guérithault was a pupil in the class; her notes are not a verbatim record but are a very full and, as far as one can judge, faithful rendering, often catching the unmistakable tone of Simone Weil's voice as well as the force and the directness of her thought. The lectures form a good general introduction to philosophy, ranging widely over problems about perception, mind, language, reasoning and problems in moral and political philosophy too. Her method of presentation is a characteristic combination of abstract argument, personal experience and literary or historical reference. Peter Winch points out in his introduction to the book some of the more systematic connections in her philosophical work (and between this philosophical work and her other concerns), and makes a number of suggestive comparisons between Simone Weil and Wittgenstein. The translation is by Hugh Price from the Plon edition of 1959. Dr Price has added some notes to explain references in the text that might be unfamiliar to English speaking students beginning philosophy.

In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, French Feasts features 299 recipes for beloved dishes like patés, gratins, savory tarts, and braised meats that are the essence of French weekend fare.From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to crème brulée and gâteau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful, earthy photographs, whimsical illustrations, profiles of local producers, and fact-filled sidebars―a guide to cognac and Armagnac, how to make the perfect croissant, and much more―that evoke the considerable pleasures of the French table.

Destined to be the mistress of a rich Creole gentleman, Sylvia Dupont finds her resignation crumbling when she falls in love with Justin Reynaud, who encourages her to struggle against the reins of tradition. Original.

Destined to be the mistress of a rich Creole gentleman, Sylvia Dupont finds her resignation crumbling when she falls in love with Justin Reynaud, who encourages her to struggle against the reins of tradition. Original.

Try me...Test me...Taste me. When an exotic stranger, Vianne Rocher, arrives in the French village of Lansquenet and opens a chocolate boutique directly opposite the church, Father Reynaud identifies her as a serious danger to his flock - especially as it is the beginning of Lent, the traditional season of self-denial. War is declared as the priest denounces the newcomer's wares as instruments of murder. Suddenly Vianne's shop-cum-cafe means that there is somewhere for secrets to be whispered, grievances to be aired, dreams to be tested. But Vianne's plans for an Easter Chocolate Festival divide the whole community in a conflict that escalates into a 'Church not Chocolate' battle. As mouths water in anticipation, can the solemnity of the Church compare with the pagan passion of a chocolate eclair? For the first time here is a novel in which chocolate enjoys its true importance, emerging as a moral issue, as an agent of transformation - as well as a pleasure bordering on obsession. Rich, clever and mischievous, this is a triumphant read.

Cixous, H. / D. Dobbels / B. Reynaud: Karine Saporta. Peter Greenaway. Roman Photo. Paris, 1990, 147 P. Fotografiasencuadernacion Original. Nuevo.

Written in conjunction with renowned collegiate volleyball coach Cecile Reynaud, Coaching Volleyball Technical and Tactical Skills helps coaches teach players essential volleyball skills and transfer the knowledge and ability they gain in practice to matches. Supplemented by more than 115 photos, this book provides in-depth discussions and coaching cues on the basic and intermediate technical skills of volleyball, both offensive and defensive, and shows how to detect and correct errors in players’ performance. The book goes a step further than other texts by incorporating the tactical skills of the game, the situational in-game decisions that often affect the outcomes of matches. Some of these tactical skills include aggressive serving, hitting off the block, determining blocking strategies, and defending against quick attacks. To cultivate tactical skills, you will learn how to employ the tactical triangle, an approach that teaches players how to read a situation, acquire the knowledge they need to make a tactical decision, and apply decision-making skills to the problem. By incorporating game-like situations into your daily practices, you will help players transfer the technical skills they’ve honed in practice to tactical situations during matches. Well before the first match is played, Coaching Volleyball Technical and Tactical Skills shows you how to establish practice and match routines and address such issues as communicating with players and parents, scouting opponents, and motivating players. To assist with this preparation, the book covers planning at several levels and includes a sample season plan and eight sample practice plans that incorporate small-sided games to help keep you organized. Through Coaching Volleyball Technical and Tactical Skills, infused with Coach Reynaud’s 26-plus years of collegiate coaching experience, you will improve your performance as a teacher and tactician of the game of volleyball.