14 products were found matching your search for roquefort in 2 shops:

A bold trio of mice help Nicole make a daring rescue of her two charges and the other mice held captive in a dreadful prison.

Agatha Award winning series#5 in Cheese Shop MysteriesMurder, like Roquefort, stinks... Cheese Shop owner Charlotte Bessette's life seems quieter than ever with her fiancé out of town and her cousin Matthew and his children out of the house. But before she can put up her feet and enjoy a glass of chardonnay, Matthew asks her to play host to Noelle Adams, a bright sommelier visiting to help grow business for the local winery. An affable wine aficionado, Noelle is paired well with the cheese expert Charlotte--but something seems to be troubling the secretive houseguest, and Charlotte's life is upended when she finds the sparkling woman dead. Between Noelle's hotheaded ex,  the cagey owners of the winery, its jaded manager, and a wily reporter, Charlotte has her pick of suspects, but she needs to act fast--this is a mystery that only gets more dangerous with age. RECIPES INCLUDED!

An elegant twist on your favorite vegetable!Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:Vietnamese-Style Shrimp and Potato SaladBaked Bacon and Quail Eggs in Roasted Potato CupsProsciutto-Wrapped Fig and Gnocchi BitesPotato Quiche LorraineParsley and Walnut Pesto–Roasted PotatoesSweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!

Neuware - Heiß ersehnt - endlich da:Das dritte Abenteuer der Muskeltiere!Flammen lodern aus Francescos Pizzeria. Das riecht nach Gefahr - und nach einem neuen Abenteuer für die Muskeltiere! Hamster Bertram von Backenbart, die beiden Mäuse Picandou und Pomme de Terre und die Ratte Gruyére retten die entzückende Mäusedame Madame Roquefort vor der Feuersbrunst. Schon bald verdreht sie den drei Herren gehörig den Kopf, doch Gruyére ahnt: Diese Mäusedame hat es faustdick hinter den Ohren! Die Freundschaft der Muskeltiere wird auf eine harte Probe gestellt .Heldenhaft gelesen von Andreas Fröhlich(4 CDs, Laufzeit 4h 16)

Slim, sleek, steel-handled: The rectangular slate cheese and appetizer board puts modern spin on a classic serving piece. Use it for crackers, Camembert, Roquefort or Cheddar, then whisk it away for easy clean-up.Slate & stainless steelPads protect tabletopHand wash only Measures 1.75in x 15.75in x 12in Made from slate Hand Wash Imported

Slice and savor the likes of smoked gouda, Roquefort and Emmental with a sophisticated set of three mirror-plated gold cheese knives. Set features a small cleaver for hard cheeses, a perforated blade for soft cheese and a fork-tipped spear knife for breaking apart crumbly cheese.Stainless steelGold mirror finishSet of 3Hand wash recommended Measures 2in x 0.5in x 9in Made from gold plated stainless steel Hand Wash Imported Contents of Set: 3 cheese knives

Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons.

Complemented by period illustations, this lucscious cookbook celebrates traditional French cookery, in a collection of recipes that includes Onion Soup with Roquefort, Asparagus and Herb Vichyssoise, Tarte Tatin, Chocolate Mousse, Trout with Pine Nuts, Quiche Lorraine, and other delicious treats. Original.

Rich in truffles, oysters, olives, and eggplants, the Languedoc region of France is a gourmet’s paradise. It’s also full of wonders to explore—the secrets of olive oil and salt production, the Roquefort caves, and the miracle of the sparkling Perrier Springs. But is it the perfect place for an ambitious young chef to open a restaurant? Intrigued by Laurent Arrazat’s determination to achieve perfection on a shoestring, Patrick Moon rolls up his sleeves and pitches in. For a year, he shares in the triumphs, disasters, and sheer hard work of restaurant life. By turns informative and funny, this is a captivating tale of culinary ambition, mishap, and discovery.

Avez-vous déjà entendu parler de Nostraratus, le célèbre « grand maître des prédictions » ? Il avait tout prédit, y compris la date exacte de la fin du monde ! Et moi, Geronimo Stilton, j'allais publier son manuscrit, quand une chose incroyable se produisit pendant la foire de Roquefort... Un régal de lecture à partir de 8 ans

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

Design details: sweet peppers and raspberries pair up with spicy cayenne pepper in this delightful confit from l'epicurien. perfect with roquefort and bleu cheeses, it also works well with charcuterie or as a spread for sandwiches. Measures 2.25 x 2.5 x 2.25in Capacity: 4.4oz Cane Sugar, Red Peppers (48%), Raspberries (13%), Cayenne Chili (0.2%), Jelling Agent: Fruit Pectin. Best by: 6 to 8 months Made in France