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Gluten-Free Mediterranean Gourmet Cuisine - First place winner at the 17th annual Gourmand World Cookbook Awards in the category of “Best Health and Nutrition”Gluten-Free Mediterranean Gourmet Cuisine author Aslihan Sabanci's recipes are healthy, creative and easy to make. Developed by the author, integrating her culinary and nutrition education with her favorite family recipes, each delicious dish features ingredients easy to find at your local grocery store.Showcasing over 170 recipes with full color illustrations and clear directions, Aslihan has created an indispensable guide for anyone looking for improved health or wanting to go gluten-free.

OLCER, NAZAN - MICHAEL FRANSES (Curators) Tanri'ya adanmis halilar: Transilvanya kiliselerinde Anadolu halilari, 1500-1750. [Exhibition catalogue]. April 19 - August 19, 2007; Sabanci University Sakip Sabanci Museum. Istanbul: Sakip Sabanci Muzesi, 2007. 4to., 222, [1] p., color and b/w ills. In Turkish. Exhibition catalog of Turkish rugs once in Transylvanian churches now mostly in European museums. Paperback. New ISBN: 9789758362721 CATALOG: Turkish & Islamic arts KEYWORDS: Carpet Turkish handicrafts History of art Collection Rug Turkiye'de cok az ornegi bulunan Transilvanya halilari, sergiyle, dokunduklari topraklara gecici bir sure icin geri donuyor. Yuzyillar boyunca cami ve mescitlerde yer alan, uzerlerinde namaz kilinip dua edilen halilarin, baska bir inanca sahip ama ayni Tanri'ya inanan insanlarin kutsal mekanlarinda korunmalari ve saklanmalari ilginc bir sentez sunarken; sanatin sinir, dil ve din tanimayan evrenselligine isaret ediyor. Sabanci Universitesi Sakip Sabanci Muzesi (SSM), 19 Nisan-19 Agustos 2007 tarihleri arasinda, Tanri'ya Adanmis Halilar: Transilvanya Kiliselerinde Anadolu Halilari, 1500-1750 baslikli sergiye ev sahipligi yapti. Yunsa'nin sponsorlugunda gerceklestirilen sergide, buyuk cogunlugu Romanya ve Macaristan'daki kilise ve muzelerden secilen, XVI. ve XVIII. yuzyil arasi Bati Anadolu halilarindan 41 ornegin yer aldigi serginin kitabi.