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Presents a catalog to accompany an exhibition of the works by the Austrian artist.

Egon Schiele (1890-1918) was one of the greatest artists of the twentieth century. A superb draftsman and colorist, he produced images of startling emotional power. Following the lead of his mentor Gustav Klimt, Schiele created figurative works of uncanny intimacy and brought a new openness to the art of his time. Schiele's death at the age of 28 has added a mythic quality to his artistic achievements.This publication accompanies the exhibition Egon Schiele: The Ronald S. Lauder and Serge Sabarsky Collections, which presents paintings and drawings from the collections of the co-founders of Neue Galerie New York. Together, these collections comprise the finest gathering of works by Schiele in the United States.Essays examine the artist's reception history in American and Austria, the censorship of his art during and after his lifetime, and the lost Schiele collections. This publication also traces, for the first time, Schiele's enormous influence on contemporary culture.

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.       

Presents a catalog to accompany an exhibition of the works by the Austrian artist.

Egon Schiele (1890-1918) was one of the greatest artists of the twentieth century. A superb draftsman and colorist, he produced images of startling emotional power. Following the lead of his mentor Gustav Klimt, Schiele created figurative works of uncanny intimacy and brought a new openness to the art of his time. Schiele's death at the age of 28 has added a mythic quality to his artistic achievements.This publication accompanies the exhibition Egon Schiele: The Ronald S. Lauder and Serge Sabarsky Collections, which presents paintings and drawings from the collections of the co-founders of Neue Galerie New York. Together, these collections comprise the finest gathering of works by Schiele in the United States.Essays examine the artist's reception history in American and Austria, the censorship of his art during and after his lifetime, and the lost Schiele collections. This publication also traces, for the first time, Schiele's enormous influence on contemporary culture.