105 products were found matching your search for santoku in 5 shops:

Quickly and efficiently slice meat, fish, vegetables and more with the Winco KWP-70 Santoku Knife with White Handle. This Japanese-style knife is designed with indentations in its razor-sharp blade that provide air pockets to prevent food from sticking to the blade during use. Made from premium grade X50 Cr MoV15 German steel, the blade of this knife provides superior cutting performance and is easy to maintain and sharpen. For ease of use, this NSF-listed, highly durable knife is designed with an ergonomic, non-slip handle for a secure and comfortable grip, reducing hand fatigue. Perfect for fast-paced, high-volume settings, this Santoku knife is built with a finger guard to protect your hands from potential injury.

Wüsthof Classic Ikon Series - Premium Quality Knives for Precision The Classic Ikon Series by Wüsthof offers unparalleled precision and durability. These knives are crafted with high-carbon stainless steel, ensuring long-lasting sharpness and performance. The ergonomic handle design provides comfort and control, making it perfect for both professional chefs and home cooks. Experience the excellence of the Classic Ikon Series and elevate your culinary skills. Classic Ikon Series - Superior Craftsmanship for Every Kitchen The Classic Ikon Series Knifes are renowned for their superior craftsmanship and innovative design. Each knife is meticulously forged from a single piece of high-carbon stainless steel, providing exceptional strength and balance. The precision edge technology ensures that the knives remain sharp for longer periods, reducing the need for frequent sharpening. The... Classic Ikon Camp & Hike > Camp Kitchen > Cookware & Dinnerware

This is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is made of High Carbon Stainless Steel This knife h

Enjoy Exceptional Sharpness in a Beautiful Contemporary Design. Equip your kitchen with all the tools you need with Henckels Elan. From slicing crusty loaves of bread with the 8 in. bread knife to dicing vegetables with the 7 in. hollow edge santoku, Henckels Elan has a knife that gets the job done. Available individually and in a variety of sets, Elan knives help you make quick work of prep work. Henckels Elan knives boast a contemporary design combined with exceptional functionality. Fully forged from a single piece of high-quality German steel, Elan knives feature fine-edge blades, perfect for precision cutting. Curved for comfort, the ergonomic handle is finished with a stylish, stainless-steel end cap that adds aesthetic appeal to your knife block. Henckels Elan is dishwasher safe, though hand washing is recommended.

Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from 1-piece, a long life is guaranteed.The knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables.Knife Steel X50CrMOV15:X50CrMOV15 Alloying components:0.50% carbon higher hardness15% chromium for high corrosion resistanceup to 0.8% molybdenum additional corrosion protectionup to 0.2% vanadium higher wear resistanceDefinition - Molybdenum:This is a 5th period transition metal. The high strength, tough and hard metal has a silvery white luster. Of all the 5th period elements, it has the highest melting point, which is 2,623 °C. Like its heavy homologue tungsten, it is not attacked by non-oxidizing acids (including hydrofluoric acid). For this reason, molybdenum is used in large quantities for the production of acid-resistant stainless steels and nickel materials.

7 in. Santoku Knife. HAYABUSA Cutlery is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The HAYABUSA Cutlery line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the diffference between the hard and soft layers.

Just as versatile as a traditional chefs knife, the Santoku Knife is also known as a Japanese chefs knife. The Pro Series 7 inch Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.

If you've ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right. Your new 7 in. Nakiri Knife has a 5.2 in. curved ergonomic handle for a comfy grip, and in balance with your 2.1mm cleaver blade. The flat shape is perfect (and recommended) for fast and fluid chopping, and even-sized slices and ribbons. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. A straight symmetrical blade with blunt nose specifically for chopping and slicing vegetables.

Slice and dice with comfort and style with Cuisine::pro Damashiro Emperor Try Me Santoku Knife! This unique and high-quality piece by Cuisine::pro is bound to make everyday cooking simultaneously easier and exciting. The Cuisine::pro Damashiro Emperor Try Me Santoku Knife has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. It is made from authentic forged Japanese steel with the highest quality built for chef. With its traditional Japanese design, tthe sophisticated Cuisine::pro Damashiro Emperor Try Me Santoku Knife is made perfect for daily use at home or when entertaining guests. Guaranteed to last a life-time, the Cuisine::pro Damashiro Emperor Try Me Santoku Knife is the ultimate gift idea that is bound to delight friends and family.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

Slice, dice and mince ingredients like a professional chef using the premium Cuisine::pro KIYOSHI Santoku Knife! Made from the finest quality Japanese steel, the KIYOSHI knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI knives by Cuisine::pro are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The santoku has a low tip and a broad blade that's perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI Japanese Santoku Knife by Cuisine::pro provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI Japanese Santoku Knife by Cuisine::pro!.

The Japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3 Japanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century.

Slice and dice all of your favorite fresh ingredients using the versatile and high performance iconiX Santoku Knife by Cuisine::pro! Inspired by the traditional German craftsman and bladesmiths, Cuisine::pro blades are made from premium German stainless steel. Combining all the superb technical characteristics favored by chefs all around the world, the iconiX Santoku Knife by Cuisine::pro is a premium addition to your kitchen knife collection. It is versatile and handy for slicing and dicing fresh vegetables, cheeses, meats and much more and is forged to produce perfect control, weight and balance. Produced with a controlled tempered process, the Cuisine::pro iconiX blades ensure the best possible hardness, toughness and flexibility. Designed with durable polymer handles that are contoured for a comfortable grip, this knife assists to hold the hand safely away from the blade to ensure effortless cutting and slicing. Experience a lifetime of quality kitchen cutting experiences backed by the Cuisine::pro Lifetime Guarantee!.

Slice and dice all of your favorite fresh ingredients using the versatile and high performance iconiX Santoku Knife by Cuisine::pro! Inspired by the traditional German craftsman and bladesmiths, Cuisine::pro blades are made from premium German stainless steel. Combining all the superb technical characteristics favored by chefs all around the world, the iconiX Santoku Knife by Cuisine::pro is a premium addition to your kitchen knife collection. It is versatile and handy for slicing and dicing fresh vegetables, cheeses, meats and much more and is forged to produce perfect control, weight and balance. Produced with a controlled tempered process, the Cuisine::pro iconiX blades ensure the best possible hardness, toughness and flexibility. Designed with durable polymer handles that are contoured for a comfortable grip, this knife assists to hold the hand safely away from the blade to ensure effortless cutting and slicing. Experience a lifetime of quality kitchen cutting experiences backed by the Cuisine::pro Lifetime Guarantee!.

Add this Cuisine::pro iconiX Try Me Santoku Knife to your kitchen toolkit. A tapered edge makes it perfect for slicing, dicing and mincing. Strong, contoured polymer handles provide a comfortable grip. A controlled tempered process gives it the best possible hardness, toughness and flexibility. Designed in the tradition of German craftsman and bladesmiths, it features forged German steel, ensuring lasting use. Backed by a Cuisine::pro lifetime guarantee.

Slice, dice, mince, and chop up hard and soft vegetables, fruits, meats, and more for your nightly meal prep with ease using the Cuisine::pro iD3 Santoku Knife & Bamboo Chopping Board Set. This essential starter set includes 1 x 8cm/7" santoku knife made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability and a 25.5cm/10" x 35cm/13.7" chopping board carved from eco-friendly, antibacterial, lightweight bamboo. The Cuisine::pro iD3 Santoku Knife is expertly crafted with a super-fine cutting edge and contours that increase efficiency when cutting, the Cuisine::pro iD3 Santoku Knife has been ice hardened and Rockwell tested to ensure the highest level of tensile strength, while the handle has been specifically designed with iD3 microdots to decrease hand fatigue and provide a comfortable and secure grip while working. Beautifully packaged, the Cuisine::pro iD3 Santoku Knife & Bamboo Chopping Board Set makes a wonderful gift for a housewarming.

"The Revolution 5.5"" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade."