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Design details: Champagne is meant to be savored - and occasionally sabered. Rooted in 19th century French tradition, the elegantly curved champagne saber slashes through bottles with ease - without the added danger of a standard saber's edges. Measures 17.75in x 4in x 1.75in Hand Wash Imported

Key Features: Generous Capacity: Enjoy extended enjoyment with a substantial 3.5g capacity, ensuring every moment is savored to the fullest. Sophisticated Cannabinoid Blend: Experience a well-balanced blend of cannabinoids, including THCa diamonds, THCP, HHCP, THCA, CBN, CBG, and live resin terpenes. Delectable Flavor Profile: Indulge in the delightful taste of Blackberry Snow Cone, adding a touch of sweetness and nostalgia to your vaping experience. Cutting-edge Hardware: Torch incorporates proprietary ceramic heating technology and a V-shaped glass tank for maximum efficiency and complete consumption of the rich concentrate. Variety of Strain Profiles: Choose from a selection of classic cannabis strain profiles curated to offer a unique and enjoyable vaping experience. Lab Tested: Torch ensures quality and safety by subjecting its products to rigorous lab testing, meeting the highest standards. Immerse yourself in the luxurious vaping experience of Blackberry Snow Cone Torch THC-A Live Resin Diamonds 510 Cartridge 3.5G.  Whether seeking exceptional flavor or potent effects, Torch’s innovative cartridge promises an unparalleled journey into the world of cannabinoids and terpenes. Order from our online headshop, Olofly, and indulge in the blissful taste of Blackberry Snow Cone Torch THC-A Live Resin Diamonds 510 Cartridge 3.5G today!

Has it been a long time since you've gotten together with your friends? Has it been a long time since you've savored a delicious seafood feast. This 60 qt. seafood boil pot and burner kit can fulfill all your requirements for a party seafood meal. Made of durable aluminum, these crab boil pot and basket withstand high temperature and last for long term use. Also famous for its waterproof feature, aluminum is not easy to be rusted. Stove stand is made of high-quality steel with high-temperature powder attached. Each part is perfectly welded. Outer Must 60 qt. seafood boiling kit is the most reliable assistant to help you make a superb creole feast. Color: Stainless Look.

A chocolate lover's guide celebrates the world's finest confectioneries as it explains how to tell the difference between good and bad chocolate, introduces new brands of gourmet chocolate to be savored, offers a connoisseur's tips on how to taste chocolate, and presents an entertaining history, lore, myths, and recipes. 25,000 first printing.

Gore Vidal saw his first talking picture in 1929 when he was four years old. In Screening History, Vidal intertwines fond recollections of films savored in the movie palaces of his Washington, D.C., boyhood with strands of autobiography and trenchant observations about American politics. At times poignant, often bitingly funny, this is Gore Vidal at his best.

Whisky, properly savored and not grossly gulped, is essentially a pensive and a philosophic liquor. It is the natural companion of reasonable conversation. While it warms on a cold day, it can assuage the fatigues of a hot one...we can take it in our maturity as a purge of lassitude and as food for thought (Ivor Brown Summer in Scotland).

Pulitzer Prize–winning Dr. Seuss’s classic Beginner Book is now part of a book and audio CD package, with word-for-word storytelling by Jason Alexander.   Sam-I-Am is persistent in his hope of convincing the nameless skeptic that green eggs and ham are a delicacy to be savored everywhere and in every way. He tries all manners of presentation—in a house, with a mouse, in a box, with a fox, on a boat, with a goat. In this most famous of cumulative rhyming tales, the list of places to enjoy green eggs and ham, and friends to enjoy them with, gets longer and longer. When the doubter finally does eat the green eggs and ham, he loves them, making this book a perfect pick for picky eaters. Originally created by Dr. Seuss, Beginner Books encourage children to read all by themselves, with simple words and illustrations that give clues to their meanings.

Savannah’s unique location in the heart of the Lowcountry is reflected in its growing food scene, with restaurants rich with cultural influences and plenty of Southern charm. Meals are best savored slowly—from Zunzi’s South African-inspired curry stew to famed chef Paula Deen’s The Lady & Son’s chicken pot pie to Sapphire Grill’s black grouper and more.Savannah Chef’s Table is the first cookbook to gather Savannah’s best chefs and restaurants under one cover. Including more than sixty-five signature “at home” recipes from these iconic dining establishments, the book is a celebration of the growing farm-to-table way of life. Full-color photos throughout capture Savannah’s legendary beauty and highlight fabulous dishes and famous chefs.

"From the highly acclaimed author of The Outcast and The Alliance, which New York Times bestselling author Lisa Wingate called "a book that begs to be savored," comes an engrossing novel about marriage and motherhood, loss and moving on. When Ruth Neufeld's husband and father-in-law are killed working for a relief organization overseas, she travels to Wisconsin with her young daughters and mother-in-law Mabel to bury her husband. She hopes the Mennonite community will be a quiet place to grieve and piece together next steps. Ruth and her family are welcomed by Elam, her husband's cousin, who invites them to stay at his cranberry farm through the harvest. Sifting through fields of berries and memories of a marriage that was broken long before her husband died, Ruth finds solace in the beauty of the land and healing through hard work and budding friendship. She also encounters the possibility of new love with Elam, whose gentle encouragement awakens hopes and dreams she thought she'd lost forever. But an unexpected twist threatens to unseat the happy ending Ruth is about to write for herself. On the precipice of a fresh start and a new marriage, Ruth must make an impossible decision: which path to choose if her husband isn't dead after all" --

This book is a collection of short stories by BANANA PEOPLE who lived in the Tropics and savored a unique period that is now past history. Fifteen writers relate their favorite adventures, anecdotes, history, intrigues of the banana business and exciting plantation lifestyles of a bygone era. Contributors had a wide range of tropical experiences and include a former president of the United Fruit Company, vice presidents, engineers, a medical doctor, research scientists, accountants, pilots, professors and others. Clyde Stephens wrote 34 of his own chronicles. This book is a collection of short stories by BANANA PEOPLE who lived in the Tropics and savored a unique period that is now past history. Fifteen writers relate their favorite adventures, anecdotes, history, intrigues of the banana business and exciting plantation lifestyles of a bygone era. Contributors had a wide range of tropical experiences and include a former president of the United Fruit Company, vice presidents, engineers, a medical doctor, research scientists, accountants, pilots, professors and others. Clyde Stephens wrote 34 of his own chronicles. The Foreword is by Dr. Roger Swain, tropical scientist, TV host, writer and lecturer. BANANA PEOPLE has 333 pages, 49 chapters, 34 photographs and two maps.

A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)

Designed as a practical desktop reference, this official publication of the American Society of Clinical Hypnosis is the largest collection of hypnotic suggestions and metaphors ever compiled. It provides a look at what experienced clinicians actually say to their patients during hypnotic work. A book to be savored and referred to time and again, this handbook will become a dog-eared resource for the clinician using hypnosis.

The more you put into it, the more you get out of it. The Bible is meant to be savored, not skimmed. The NET Bible Journal Edition equips you to put more into your time with the Bible. With its extra-wide margins and thick paper, this Bible is perfect for journaling your reactions and insights, writing your prayers, listing your questions, and more.Featuring the New English Translation—the newest translation of the biblical languages into English, based on the most up-to-date manuscript discoveries and research—the NET Bible Journal Edition is the perfect choice for anyone who puts pen to paper to engage more deeply with the Word.Features include:Lined, wide margins for notes and reflectionsPremium paper for enduring note-takingDurable Smyth-sewn binding lays flat in your hand or on your deskAbbreviated set of NET translators’ notesTwo satin ribbon markersSingle-column Scripture text8.75-point print size designed with the exclusive Thomas Nelson NET Comfort Print® typeface

From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings—from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

Vinyl LP pressing. Live archive release. Woody Shaw formed his second great quintet in late 1980 with Steve Turre, Mulgrew Miller, Stafford James and Tony Reedus. The band lasted only until July 1983, so every newly discovered recorded performance by them is a gem to be savored. The reason for the absence of Steve Turre in this concert is lost in time. But it gives us a chance to hear Woody in the challenging context of being the only horn in the group. He meets the challenge with breathtaking r