6 products were found matching your search for scampi in 3 shops:
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Jordan Manufacturing 59 in. L x 16 in. W x 3 in. T Outdoor Bench Cushion in Scampi Emerald
Vendor: Homedepot.com Price: 50.59 $Upgrade the style and comfort of your outdoor oasis with this 59 in. by 16 in. Knife Edge Outdoor Cushion that fits most settees, swings and benches. Crafted from weather-resistant fabric, this durable cushion features UV protection to prevent fading during hours of fun in the sun. Gusts of wind and wiggly children are no match for this outdoor bench cushion, thanks to the attached fabric ties at the corner. You and your guests will enjoy the feel of the layered polyester fiber inside that adds cushioning and support to the seat or back of your patio furniture. A versatile design means this bench pad can be flipped for use on either side, plus knife-edge sewn finishes at each corner create a modern, tailored look. This cushion adds the perfect accent to your outdoor living area without more maintenance, thanks to the water-, stain-, mold- and mildew-resistant fabric. If sauce or soda does spill during your next BBQ, spot cleaning is a snap with just soap and water.
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Cuisinart 10in Cast Iron Wok NoColor NoSize
Vendor: Gilt.com Price: 27.99 $Design details: Enjoy the versatility of the pre-seasoned Cuisinart 10-Inch Cast Iron Wok! The hot cast iron helps keep juicy sauces from escaping. Great for grilling up some stir-fry, steamers and mussels, shrimp scampi, and more! The pre-seasoned cast iron makes for no sticking to the pan and an easy clean up! Make sure to season the pan after use and cleaning to keep that non-stick surface. Youll love all the dishes you can create with the Cuisinart 10-inch Cast Iron Wok! Have a favorite? Share it in the reviews below!; Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil; 10-inch cast-iron cooking surface retains heat, seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, seared steaks, cobblers, and more!; The shape of the wok allows you to keep cooking in the sauces and juices, creating an overall savory experience with every bite. Measures 13in x 10in x 3.6in Season with vegetable oil, hand wash. Imported
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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant
Vendor: Abebooks.com Price: 48.32 $As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.
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Mafia Cookbook: Revised and Expanded
Vendor: Abebooks.com Price: 34.15 $A former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes. 75,000 first printing.
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Classic Restaurants of Summit County
Vendor: Abebooks.com Price: 27.08 $Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
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Classic Restaurants of Summit County
Vendor: Abebooks.com Price: 26.05 $Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
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