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Splenda in single-serve packets is a sugar substitute that has no calories. Made from sugar, so it tastes like sugar. Use in any food and beverage. Splenda is free of the unpleasant aftertaste associated with some other artificial sweeteners. Sweetener stays sweet during cooking and baking so they are great for the whole family and for people with diabetes.

Splenda in single-serve packets is a sugar substitute that has no calories. Made from sugar, so it tastes like sugar. Use in any food and beverage. Splenda is free of the unpleasant aftertaste associated with some other artificial sweeteners. Sweetener stays sweet during cooking and baking so they are great for the whole family and for people with diabetes.

Splenda in single-serve packets is a sugar substitute that has no calories. Made from sugar, so it tastes like sugar. Use in any food and beverage. Splenda is free of the unpleasant aftertaste associated with some other artificial sweeteners. Sweetener stays sweet during cooking and baking. Ideal for the whole family and for people with diabetes.

Splenda in single-serve packets is a sugar substitute that has no calories. Made from sugar, so it tastes like sugar. Use in any food and beverage. Splenda is free of the unpleasant aftertaste associated with some other artificial sweeteners. Sweetener stays sweet during cooking and baking. Ideal for the whole family and for people with diabetes.

Splenda in single-serve packets is a sugar substitute that has no calories. Made from sugar, so it tastes like sugar. Use in any food and beverage. Splenda is free of the unpleasant aftertaste associated with some other artificial sweeteners. Sweetener stays sweet during cooking and baking. Ideal for the whole family and for people with diabetes.

The Splenda Cookbook & Recipe Cards is the perfect resource for preparing a delicious dish and then sharing the recipe with your family and friends. This hardcover cookbook of 48 recipes using Splenda Sweetener brings you great taste with fewer calories than full-sugar recipes. Plus, each recipe also is printed on a collectible card that you can remove and share with a friend.Cooking with Splenda lets you enjoy sweetness without all the calories and carbohydrates of sugar. The recipes featured in this cookbook are perfect for everyday dining or special occasions. The book s chapters organize recipes by meal type: Breakfast & Brunch Foods, Main Dishes & Sides, Cookies & Bites, Pies & Desserts, and Beverages & Smoothies.The Splenda Cookbook & Recipe Cards is spiral-bound and lies flat when open for easy use. Treat your family and friends by whipping up these and other creative Splenda recipes and then share the recipe cards: Cinnamon-Pecan Monkey Bread Chicken Cacciatore over Pasta Boston-Style Baked Beans Polynesian Pork Chops Peanut Butter Chocolate Chip Cookies S mores Campfire Pie Mock Sangria Berry Simple Smoothie

Do you want to add sweetness to your foods without all the extra sugar? The Splenda Simple and Sensational Recipes cookbook presents delicious recipes made with Splenda No Calorie Sweetener. You will find not just low-sugar desserts, but many appetizers, meals, breakfasts, and beverages sure to please any palate. You'll also find complete nutritional information and dietary exchanges with every recipe.This spiral-bound cookbook, which lies flat when opened for easy use, offers delicious dishes for the entire family, all made with this popular sugar substitute. Try these favorites: Chicken Cacciatore over Pasta Apple Pie Oatmeal Blackberry Twist Lemonade Crispy-Chewy Oatmeal Raisin Cookies Quick Glazed Pork Loin

Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.This all-new collection also features:Baking Plus! Recipes for sauces, glazes and toppingsSpecial section of recipes using Splenda® Sugar Blend for BakingCooking and baking secrets and tips to get the best results with the least calories and fatBest bet recipes for your bread machine

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene's recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste!This book also features:* 24 recipes in full color* Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends)* Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes* Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.

Individually wrapped, sugar-free hard candy offers an assortment of fruit flavors. Ideal for the breakroom or reception. Candies are sweetened with Splenda and come in a convenient, resealable tub to maintain freshness.

Cook book using SPLENDA for sweetener, A complete guide for low-carb living.