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Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.31

***Pickups are made to order. Current build time is 2 weeksTone Hatch Alnico 2 "The Spoonful 2" Set FLAT PolesTone Hatch pickups are handwound one ...

Tone Hatch "The Spoonful" Neck PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful neck pickup is slightly unde...

Tone Hatch "The Spoonful 2" SINGLE Bridge PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful bridge pickup is ...

Tone Hatch "The Spoonful 2" Alnico 2 Neck PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful neck pickup is sl...

***Pickups are made to order. Current build time is 2 weeksTone Hatch "The Spoonful" SetTone Hatch pickups are handwound one at a time in my Norfol...

Tone Hatch "The Spoonful 2" SINGLE Middle PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful middle pickup is ...

Tone Hatch "The Spoonful" SINGLE Middle PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful middle pickup is s...

Tone Hatch "The Spoonful" SINGLE Bridge PickupTone Hatch pickups are wound by hand (scatter wound) one at a time. The Spoonful bridge pickup is sl...

Vinyl LP pressing. The first ever covers album from Prog Rock legends, Nektar, finds the band joined by an incredible gathering of musical heroes from a wide variety of genres! a psychedelic head trip through classic rock radio with artful twists on the Doors' "Riders on the Storm," Pink Floyd's "Wish You Were Here," Rush's "Sprit of Radio," Roxy Music's "Out of the Blue" and more! Features performances by members of Yes, King Crimson, Symphony X, Opeth, Marillion, Asia, the Moody Blues, Dream T

Treat yourself to 20 sweet and original craft projects!If you love crafting but find yourself short on time, all you need is A Spoonful of Sugar!Lisa Cox, the talented designer behind A Spoonful of Sugar Designs, offers twenty fun yet functional projects to decorate your bedroom, kitchen, craft room and playroom or to give as one-of-a kind gifts. Most of these projects can be made in an afternoon--whether you're a beginner or an intermediate crafter!Make a few Crisscross Coasters to spice up your table top, a Pretty Patchwork Jewelry Wrap to protect your favorite jewelry pieces, or a Nautical Treasure Bag for the little one in your life. These whimsical and practical sewing projects incorporate a number of techniques for embellishment, including patchwork, raw-edge applique, crochet, chicken scratch embroidery and sashiko, so you can put your own unique and modern twist on whatever project you choose!A Spoonful of Sugar allows you to appreciate the calming process of handwork, see your project develop and enjoy the satisfaction of making something yourself.

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

Book is in NEW condition. 0.82

A Spoonful of Poison continues the tradition in M. C. Beaton's beloved Agatha Raisin mystery series―now a hit show on Acorn TV and public television.Cranky but lovable sleuth Agatha Raisin's detective agency has become so successful that she wants nothing more than to take quality time for rest and relaxation. But as soon as she begins closing the agency on weekends, she remembers that when she has plenty of quality time, she doesn't know what to do with it. So it doesn't take much for the vicar of a nearby village to persuade her to help publicize the church fete---especially when the fair's organizer, George Selby, turns out to be a gorgeous widower.Agatha brings out the crowds for the fete, all right, but there's more going on than innocent village fun. Several of the offerings in the jam-tasting booth turn out to be poisoned, and the festive family event becomes the scene of two murders.Along with her young and (much to her dismay) pretty sidekick, Toni, Agatha must uncover the truth behind the jam tampering, keep the church funds safe from theft, and expose the nasty secrets lurking in the village---all while falling for handsome George, who may have secrets of his own.

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.Feeling tired? Ms. Simonds offers a spoonful of ginger in her hearty chicken soup. A cold coming on? Try Cantonese-Style Tofu (to sweat out the cold) in Black Bean Sauce (healing to the lungs and digestion). Your immune system needs building up? Wild mushrooms (a cancer deterrent) are tossed with soba noodles (a stress reliever). Concerned about cholesterol and clogged arteries? Instead of giving up all the foods you love, indulge in Yin-Yang Shrimp with Hawthorn Dipping Sauce.Whatever your health concerns may be, you will find the right restorative and satisfying recipes. Babies and toddlers have special needs, as do adolescents, pregnant and menopausal women, the aging--and all of these are addressed with specific recommendations. The wealth of information Nina Simonds offers here derives from her extensive research into the evidence amassed over three thousand years by practitioners of Chinese medicine, and from her interviews with leading experts today in food as medicine, who offer their firsthand testimony.It is all here in this remarkable book. But, above all, it is the range of dishes, from the exotic to the earthy, that will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.

It is the summer of 1947 and the second year of world peace. Elsie, however, is still fighting a war. Against a vicious bully. Against the indifference of her father. Against being the scholarship pupil at the girl's grammar school. But Elsie learns to fight back.

Agatha Raisin's detective agency has become so successful that now all she wants is some R&R. But as soon as she cuts back her hours, Agatha remembers that when she has too much quality time, she doesn't know what to do with it. So it doesn't take much for the vicar of a nearby village to persuade her to help publicize the church fete, especially when the fair's organizer, George Selby, happens to be a gorgeous widower.The problem is that several of the offerings in the jam-tasting booth turn out to be poisoned, and the festive family event soon becomes a murder scene. Now Agatha must uncover the truth behind the jam tampering and expose the nasty secrets lurking in the seemingly innocent village--all while falling for handsome George, who just may have some secrets of his own.

Cranky but lovable sleuth Agatha Raisin’s detective agency has become so successful that she wants nothing more than to take quality time for rest and relaxation. But as soon as she begins closing the agency on weekends, she remembers that when she has plenty of quality time, she doesn’t know what to do with it. So it doesn’t take much for the vicar of a nearby village to persuade her to help publicize the church fete---especially when the fair’s organizer, George Selby, turns out to be a gorgeous widower.Agatha brings out the crowds for the fete, all right, but there’s more going on than innocent village fun. Several of the offerings in the jam-tasting booth turn out to be poisoned, and the festive family event becomes the scene of two murders.Along with her young and (much to her dismay) pretty sidekick, Toni, Agatha must uncover the truth behind the jam tampering, keep the church funds safe from theft, and expose the nasty secrets lurking in the village---all while falling for handsome George, who may have secrets of his own.

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps.

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here you ll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. Fascinating sidebars profile foods and the history and people behind them with anecdotes and lore that will surprise and enchant readers. Includes 200 easy-to-follow recipes with a 16-page color photo insert.