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Book is in NEW condition. 1.04

Taming Elixir 140mL

Sublime Karité Taming Nourishing Mask 200mL

Sublime Karité Professional Taming Cream 100mL

Curl Specialist Taming & Protecting Cream 250mL

Frizz Control Taming Hair Mask 200mL

Length from bust to hem of size S: 128cm. Maxi dress. Lined. Cold hand wash only. Model is a standard XS and is wearing size XS. True to size. Stretchy and lightweight lace fabric.  Back zipper.  Polyester.  There's No Taming Me in this gorgeous lace affair. Featuring a sweetheart neckline, with a corset-style bust, lining that goes to a mini length and a side slit on the lace overlay. Style yours with mules and gold jewellery. 

Length from bust to hem of size S: 128cm. Maxi dress. Lined. Cold hand wash only. Model is a standard XS and is wearing size XS. True to size. Stretchy and lightweight lace fabric.  Back zipper.  Polyester.  There's No Taming Me in this gorgeous lace affair. Featuring a sweetheart neckline, with a corset-style bust, lining that goes to a mini length and a side slit on the lace overlay. Style yours with mules and gold jewellery. 

No Remorse Heat Protection & Taming Spray - N RMRS HT PRTCTN TMNG SPRY 6OZBenefitsForms a protective layer around dry, dull strands and smoothes the cuticle to shield hair from damage caused by heat styling.Reduces breakage from hot styling tools like blow-dryers, curling irons and flat irons.Hydrates hair while taming frizz and flyaways anytime throughout the day.Made in the USA.Key IngredientsArgan Oil - Helps seal in moisture to prevent loss under heat. It is rich in natural fatty acids that can also help support hair follicle health and maintain scalp and hair from drying out.Avocado Oil - With a smoke point of 520F/271C, it can withstand the temperatures from a flat iron while softening hair.Vitamin E - A restorative vitamin for soft and frizz-controlled hair.Formulated WithoutSulfatesParabens - No Remorse Heat Protection & Taming Spray

Discipline Keratine Thermique Smoothing Taming Milk Anti-Frizz 5.1oz Active ingredients: Water, C13-16 Isoparaffin, Dimethicone, Polyacrylamide, C13-14 Isoparaffin, Phenoxyethanol, Amodimethicone, Laureth-7, 2-Oleamido-1,3-Octadecanediol, Benzyl Salicylate, Trideceth-5, Arginine, Glutamic Acid, Chlorhexidinedigluconate, Benzyl Alcohol, Serine, Hydroxypropyltrimonium Hydrolyzed Wheat Protein, Trideceth-10, Linalool, Xylose, Alpha-Isomethyl Ionone, Geraniol, Citronellol, Cinnamyl Alcohol, Fragrance. This product is not tested on animals This product is paraben-free All items for external use only

Franklyn Seales, Karen Austin, Kathryn Johnson, Larry Drake. One of Shakespeare's most popular plays, this farce plays with the ideas of courtship and classic romance. 1983/color/115 min/NR/fullscreen.

New! This book is in the same immaculate condition as when it was published 0.49

- Kristof appears twice a week in the Los Angeles Times and is nationally syndicated in 50 papers with a reach of 40 million readers- Saving and investing strategies for families across all income levels- Essential lessons on getting yourself or the kids through school with the least economic pain possible- Written in an engaging and lighthearted style that makes a complex topic accessible to all readers

Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the globe, and there has been some success in unlocking the secrets of what French researchers have aptly referred to as la grande mystique.”   The secrets of when, how, and where to collect truffles have been passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here, in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. This extensively illustrated volume brings the latest research and decades of experience to enthusiasts and professionals alike, with coverage of the leading truffle areas including France, Italy, Spain, and Asia, and the newcomers: Australia, New Zealand, and the United States.   The authors leaven their enthusiasm and expertise with wry humor, exploring the history and newest techniques. They describe in detail the commercial species and their host plants, natural habitats, cultivation, and maintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Production in truffle plantations can begin after only three years, but often the rewards may take more than a decade. So there is plenty of time to read and prepare, and no better resource than this one.

Stretching from the tributaries of the Danube to the Urals and from the Russian forests to the Black and Caspian seas, the vast European steppe has for centuries played very different roles in the Russian imagination. To the Grand Princes of Kiev and Muscovy, it was the "wild field," a region inhabited by nomadic Turko-Mongolic peoples who repeatedly threatened the fragile Slavic settlements to the north. For the emperors and empresses of imperial Russia, it was a land of boundless economic promise and a marker of national cultural prowess. By the mid-nineteenth century the steppe, once so alien and threatening, had emerged as an essential, if complicated, symbol of Russia itself.Traversing a thousand years of the region's history, Willard Sunderland recounts the complex process of Russian expansion and colonization, stressing the way outsider settlement at once created the steppe as a region of empire and was itself constantly changing. The story is populated by a colorful array of administrators, Cossack adventurers, Orthodox missionaries, geographers, foreign entrepreneurs, peasants, and (by the late nineteenth century) tourists and conservationists. Sunderland's approach to history is comparative throughout, and his comparisons of the steppe with the North American case are especially telling. Taming the Wild Field eloquently expresses concern with the fate of the world's great grasslands, and the book ends at the beginning of the twentieth century with the initiation of a conservation movement in Russia by those appalled at the high environmental cost of expansion.

Unread book in perfect condition.

The Taming Of The C.A.N.D.Y. Monster is Vicki Lansky's child-tested guide to better nutrition...without tears. Parents will find this book chock full of more than 200 recipes, practical feeding ideas, tips on getting your best nutritional buys in the supermarket, plus a humorous glossary of kitchen terms.

Little Lola the shrew is a troublemaker, and a mean one at that! Her constant whining has shredded her family’s nerves. Her siblings are fed up, and her parents have just plain given up. She always gets her way. But the real trouble begins when Lola’s cousin Lester comes to stay with her family. Turns out, he’s meaner than she is! Suddenly Lester is the one getting special treatment, just because he demands it. Lola and Lester find themselves in screaming matches over the silliest things. Will Lola ever learn her lesson? Will Lester learn his?   This wonderful book has a valuable message that isn’t preachy,  delivered with warmth and charm.  F&P Level: NF&P Genre: F

This the hardback by Avon Books, 1999.

The Taming of the True defends and develops global semantic anti-realism. Neil Tennant argues compellingly that every truth is knowable, and that manifestationism in the theory of meaning entails logical reform. He extends semantic anti-realism to empirical discourse, developing new accounts of the analytic/synthetic distinction, cognitive significance and constructive falsifiability. The book has important consequences for the philosophy of mathematics and logic, the theory of meaning, metaphysics, and epistemology.