4 products were found matching your search for tasses in 2 shops:
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Edouard Vuillard: Les Tasses Noires -- Arbeiten Auf Papier, 1903-1928 (edouard Vuillard: Les Tasses Noires -- Works On Paper, 1903-1928).
Vendor: Abebooks.com Price: 3.21 $128 S. : überw. Ill. ; 25 cm NEUBUCH ! 9783927803336 Werktäglicher Versand. Jede Lieferung m. ordentl. Rechnung und ausgew. MwSt. Der Versand erfolgt als Büchersendung / Einschreiben mit der Deutschen Post bzw. als Päckchen / Paket mit DHL. Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 12 Tage. KEIN Versand an Packstationen. Körperschaften und juristische Personen werden auf Wunsch per offener Rechnung beliefert. Sprache: Deutsch Gewicht in Gramm: 550
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Villeroy & Boch NewWave espresso spoon
Vendor: Villeroy-boch.com Price: 22.00 $0 This NewWave Caff demi-tasse spoon is a uniquely designed stainless steel tea spoon 17.5cm long. The bent middle makes it possible to balance the spoon on the edge of the mug. It was designed to fit on the rim of all mugs/cups of all NewWave and NewWave Caff ranges and is dishwasher safe. 0
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Villeroy & Boch NewWave espresso spoon
Vendor: Villeroy-boch.com Price: 30.00 $This NewWave Caff gold plated demi-tasse spoon is a uniquely designed stainless steel tea spoon 17.5cm long. The bent middle makes it possible to balance the spoon on the edge of the mug. It was designed to fit on the rim of all mugs/cups of all NewWave and NewWave Caff ranges and is dishwasher safe. 0
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Louisiana Lagniappe
Vendor: Abebooks.com Price: 22.58 $An all-in-one cover cookbook of Vidrine's four "Quelque Chose" cookbooks. Herein will be found all of the meat and fish recipes contained in "Quelque Chose Piquante"; the entire contents of the award-winning cookbook "Quelque Chose de Doux avec une Demi-Tasse"; "Quelque Chose Beaucoup Bon", containing a wealth of Cajun recipes in addition to unique bits of Cajun folklore and "Demi-notes" by the author; plus a Louisiana holiday lagniappe, "Quelque Chose pour un Joyeux Noel." The more than 600 recipes, many handed down through generations of Acadian families, were all contributed by Louisiana cooks and have been kitchen-tested.
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