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For one brief period in the early 1940s, Pete Reiser was the equal of any outfielder in baseball, even Ted Williams and Joe DiMaggio, but his penchant for running into outfield walls while playing defense prematurely ended his journey to Cooperstown. Pitcher Herb Score was a brilliant pitcher until a Gil McDougald line drive shelved his career. And Thurman Munson was one of the game's best catchers in the late 1970s until a tragic plane crash ended his life. These three players and fourteen others (Smoky Joe Wood, Vean Gregg, Kirby Puckett, Hal Trotsky, Tony Oliva, Paul Dean, Ewell Blackwell, David Ferris, Steve Busby, J.R. Richard, Tony Conigliaro, Johnny Beazley, Mark Fidrych, and Lyman Bostock) enjoyed brilliant careers--potentially worthy of the Hall of Fame--that were cut short by injury, illness or death. Some enjoyed several seasons of success only to see their playing days end just short of numbers worthy of Cooperstown; others enjoyed only a season or two of brilliance. The profiles concentrate on the players' accomplishments and speculate on how their careers might have developed if they had continued.

FREE Silkscreen Setup Charge! Save $55 when personalizing this item! 100% cotton Crewneck; Short sleeves Features our exclusive Dietary Services: Care Never Tasted So Good! design on full back Add your custom silkscreened personalization Individually folded and bagged with size stickers for easy distribution

Uncovers the strange medical mystery of synesthesia, a condition in which people can taste shapes or hear and smell colors, and suggests that everyone has synesthetic powers.

In this medical detective adventure, Cytowic shows how synesthesia, or "joined sensation," illuminates a wide swath of mental life and leads to a new view of what it means to be human.Richard Cytowic's dinner host apologized, "There aren't enough points on the chicken!" He felt flavor also as a physical shape in his hands, and the chicken had come out "too round." This offbeat comment in 1980 launched Cytowic's exploration into the oddity called synesthesia. He is one of the few world authorities on the subject. Sharing a root with anesthesia ("no sensation"), synesthesia means "joined sensation," whereby a voice, for example, is not only heard but also seen, felt, or tasted. The trait is involuntary, hereditary, and fairly common. It stayed a scientific mystery for two centuries until Cytowic's original experiments led to a neurological explanation―and to a new concept of brain organization that accentuates emotion over reason. That chicken dinner two decades ago led Cytowic to explore a deeper reality that, he argues, exists in everyone but is often just below the surface of awareness (which is why finding meaning in our lives can be elusive). In this medical detective adventure, Cytowic shows how synesthesia, far from being a mere curiosity, illuminates a wide swath of mental life and leads to a new view of what is means to be human―a view that turns upside down conventional ideas about reason, emotional knowledge, and self-understanding. This 2003 edition features a new afterword.

Unread book in perfect condition.

250 Belgian beers put to the testThe successor to Michael Jackson's book Great Beers of Belgium with accessible info graphs and diagrams to test your favorite Belgian beer and taste pattern, all put together in a handy guideThe ultimate beer book in which passion and science flow togetherWill be published in the Gin & Tonic seriesBeer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer. The beer team of the Flemish Institute for Biotechnology (VIB) went into the laboratory for 2 years to subject 250 Belgian beers to thorough chemical analysis and to a panel of objective guinea pigs. The result is this definitive guide, which finally decomposes the complex composition of our favorite barley into the molecule and illustrates it for every type of beer lover. Get to know which flavor you prefer and search for similar flavors and varieties amongst the huge range of Belgian beers.

250 Belgian beers put to the testThe successor to Michael Jackson's book Great Beers of Belgium with accessible info graphs and diagrams to test your favorite Belgian beer and taste pattern, all put together in a handy guideThe ultimate beer book in which passion and science flow togetherWill be published in the Gin & Tonic seriesBeer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 250 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer. The beer team of the Flemish Institute for Biotechnology (VIB) went into the laboratory for 2 years to subject 250 Belgian beers to thorough chemical analysis and to a panel of objective guinea pigs. The result is this definitive guide, which finally decomposes the complex composition of our favorite barley into the molecule and illustrates it for every type of beer lover. Get to know which flavor you prefer and search for similar flavors and varieties amongst the huge range of Belgian beers.

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé ? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé ? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage? Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

**PLEASE READ** Cover may have some rubbing, scratches, and or bends. There may be some highlighting handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

A tabletop-sized party pleaser! Its electric popping system uses hot air instead of oil, producing a light and healthy snack. Popcorn has never tasted so good at home!. Color: Red.

A tabletop-sized party pleaser! Its electric popping system uses hot air instead of oil, producing a light and healthy snack. Popcorn has never tasted so good at home!. Color: Aqua.

One of the coolest e-juice flavors we've ever tasted is CBDfx Vape Liquid Wild Watermelon 30ml, which has the distinct and undeniable flavor of juicy watermelon. Enjoy this luscious treat that has been infused with CBD to ease your discomfort! You won't get tired of this fantastic vape liquid, which will surely become one of your all-time faves. CBDfx Vape Liquid Wild Watermelon 30ml is a really invigorating vape juice that will make you feel delighted. You may not want to try anything else after vaping Wild Watermelon. You'll want to experience the same moment again and again. Order this mouth-watering vape liquid from our online headshop.

  Maud's "French Roast From The Coast" French Dark Roast is some of the best and boldest coffee we've ever tasted in pods! This coffee is roasted to a perfect dark brown bean and has delicious burnt undertones. A wonderful bold cup that's flavorful, shiny with oil and has a diminished acidity. Experience café-quality coffee at home, no matter how you enjoy it. Premium 100% Arabica coffee beans are expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.  Pro Tip: Blend with ice for a smooth and creamy cup of coffee!  

Maud's "Mellow Mood" Decaf Medium Roast is some of the best decaf coffee we've ever tasted! This cup of coffee is nuanced with a syrupy sweet berry acidity and finishes with a full, chocolaty body.  Premium 100% Arabica coffee beans are expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.

Maud's "Mellow Mood" Decaf Medium Roast is some of the best decaf coffee we've ever tasted! This cup of coffee is nuanced with a syrupy sweet berry acidity and finishes with a full, chocolaty body.  Premium 100% Arabica coffee beans are expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.  

Maud's "French Roast From The Coast" French Dark Roast is some of the best and boldest coffee we've ever tasted in pods! This coffee roasted to a perfect dark brown bean and has delicious burnt undertones. A wonderful bold cup that's flavorful, shiny with oil and has a diminished acidity.  Premium 100% Arabica coffee beans are expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.

One of our most popular gifts year after year is our Christmas Gift Basket Premium. Once your loved ones have tasted what's inside this big, beautiful box, it will become one of their favorite gifts of the year. The holiday season is all about celebrating and appreciating the people around you, and this gift was created to include everyone in the celebration. Your recipient will enjoy gourmet sweet treats, such as a delightful assortment of holiday-inspired cookies, rich and creamy chocolate caramel grahams, and melt-in-your-mouth chocolate sea salt caramels. Savory and salty treats include succulent sausage, creamy cheese, artisanal crackers, and irresistible gourmet popcorn. It's easy to picture friends and family gathering together for a game night, decorating the tree, watching a holiday movie, or just enjoying each other's company, chatting, and savoring all these delicious snacks. Let's get the holiday celebrations started and send this gift today!

Maud's "Mellow Mood" Decaf Medium Roast is some of the best decaf coffee we've ever tasted! This cup of coffee is nuanced with a syrupy sweet berry acidity and finishes with a full, chocolaty body.  Premium 100% Arabica coffee beans are expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.