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In 1932 Antonio Seguso and his sons Archimede and Ernesto joined forces with Napoleone Barovier and Luigi 'Olimpio' Ferro to found Vetretia Artistica Barovier & C.; the name of the firm was changed to Seguso Vetri D'Arte in 1937. The turbulent era of the company's history - marred by some severe economic downturns - ended in 1973 when it was taken over by Maurizio Albarelli.On entering the firm in 1945, Flavio Poli turned the program around to make it fresh and contemporary. Thus Seguso Vetri D'Arte became the leading glass factory on Murano. Flavio Poli's designs chimed perfectly with the 1950s and '60s zeitgeist.We are indebted indeed to Marc Heiremans for devoting years of hard work at various Murano sites to tracking down almost all the Seguso archive material: an incredible treasure trove which he has been evaluating, working up and subjecting to meticulous scholarly treatment. The fruits of his labors are presented in this book, which is essentially a catalogue of works.

The first comprehensive monograph to be devoted to this significant artist.His work blends the centuries-old skill of Muranese glass-workers with modern artistic inspiration Looks at work co-produced with other artists but also includes about 100 examples created by him since 1982.

Erste Auflage. 31,2 x 21,5 cm. 142 S. OPappband mit illustriertem OUmschlag. Umschlag angestaubt, leicht lichtschattig und etwas berieben. Textseiten papierbedingt leicht nachgedunkelt, sonst gutes Exemplar. Archivi di arti decorative. Durchgehend mit meist farbigen Abbildungen versehen. Der in Venedig tätige Künstler Fulvio Bianconi (19151996) hat über Jahrzehnte für verschiedene Glashersteller Gefäße, Objekte und Figuren entworfen. In unterschiedlicher Stückzahl wurden sie in die ganze Welt geliefert. Herausragend war dabei die Zusammenarbeit mit Paolo Venini, die zu mehreren Hundert Entwürfen geführt hat (Info Europäisches Museum für Modernes Glas, Veste Coburg). Sprache: italienisch.

In 1932 Antonio Seguso and his sons Archimede and Ernesto joined forces with Napoleone Barovier and Luigi 'Olimpio' Ferro to found Vetretia Artistica Barovier & C.; the name of the firm was changed to Seguso Vetri D'Arte in 1937. The turbulent era of the company's history - marred by some severe economic downturns - ended in 1973 when it was taken over by Maurizio Albarelli.On entering the firm in 1945, Flavio Poli turned the program around to make it fresh and contemporary. Thus Seguso Vetri D'Arte became the leading glass factory on Murano. Flavio Poli's designs chimed perfectly with the 1950s and '60s zeitgeist.We are indebted indeed to Marc Heiremans for devoting years of hard work at various Murano sites to tracking down almost all the Seguso archive material: an incredible treasure trove which he has been evaluating, working up and subjecting to meticulous scholarly treatment. The fruits of his labors are presented in this book, which is essentially a catalogue of works.

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country.  Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb  meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and BriocheSquid and Artichoke GaletteChestnut Fettuccine with Wild Boar RaguOlive-Crusted Wild Bass with Confit of LeeksPork Rib and Cabbage StewRustic Rabbit with Sage and PancettaFennel and Apricot SaladMascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top chefs and restaurateurs. Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country.  Il Viaggio di Vetri, Marc’s long-awaited debut cookbook, celebrates the core of great Italian cooking: a superb  meal shared with family and friends. Chapters cover a full range of cold and hot appetizers; pastas and risottos; fish and shellfish; meat; poultry, game, and organ meats; vegetable side dishes; and desserts, giving the home cook more than 120 skillfully presented dishes to choose among, including: Foie Gras Pastrami with Pear Mostarda and BriocheSquid and Artichoke GaletteChestnut Fettuccine with Wild Boar RaguOlive-Crusted Wild Bass with Confit of LeeksPork Rib and Cabbage StewRustic Rabbit with Sage and PancettaFennel and Apricot SaladMascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy. Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen.

After Raquel Welch conquered the screen in One Million Years B.C., Hammer Studios followed up with When Dinosaurs Ruled the Earth, written and directed by Val Guest (The Quatermass Xperiment) and based on a story by J.G. Ballard (Crash). Victoria Vetri stars as Sanna, rescued from ritual sacrifice by Tara (Robin Hawdon), a member of a rival tribe. Her survival coincides with the mysterious formation of a new "fire" in the sky: the moon! Sanna's old tribe blames her for this affront to the sun; S

The recently discovered company archive of the glass manufacturer Vetri Decorativi Rag. Aureliano Toso, founded in 1938, is now being made accessible to a wider audience in over 1,500 design drawings for the very first time. Together with the company's history and a well-researched list of models, Marc Heiremans successfully reveals the entire artistic production of one of the most significant Muranese manufacturers. Innovative and breathtaking designs by Dino Martens and his successors Enrico Potz and Gino Poli are now able to be clearly identified and dated for the first time ever; this is an indispensable reference book with many previously unknown yet now attributable glass objects in large-format color illustrations.

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.In this book Marc Vetri connects us directly to the essence of Italian food.

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.  Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

The recently discovered company archive of the glass manufacturer Vetri Decorativi Rag. Aureliano Toso, founded in 1938, is now being made accessible to a wider audience in over 1,500 design drawings for the very first time. Together with the company's history and a well-researched list of models, Marc Heiremans successfully reveals the entire artistic production of one of the most significant Muranese manufacturers. Innovative and breathtaking designs by Dino Martens and his successors Enrico Potz and Gino Poli are now able to be clearly identified and dated for the first time ever; this is an indispensable reference book with many previously unknown yet now attributable glass objects in large-format color illustrations.

Brand New! Usually ships within one business day! This item is: Tort Law and Practice, Vetri, Levine, Vogel, Gassama; 6th ed., 2020; '; ISBN: 9781531018474. For fastest delivery, choose Expedited Shipping. We represent the Internet's largest independent legal bookstore!

English Text.Torino, 2022; paperback, pp. 224, 255 b/w and col. ill., cm 24,5x34. Una pietra miliare nella storia del vetro moderno.Nel 1959, il Corning Museum of Glass, nello stato di New York, organizzò un'importante mostra di vetri contemporanei che includeva opere di Dino Martens. Il giornalista americano Russell Lynes descrisse così il suo lavoro: "Unisce la tradizionale allegria del vetro veneziano con un sentimento che è interamente del ventesimo secolo, ha umorismo e sa chi è suo padre (e bisnonno). Ha due delle caratteristiche citate nella formula di Vitruvio, ha "delizia" e ha "sapore". Utilizza le tradizioni veneziane di delizia e sapore con un cenno al passato ma con il cuore nel presente. Avrebbe potuto essere fatto solo oggi; si prende delle libertà con il design tradizionale che sarebbero state persino impossibili una generazione fa. Non è dogmatico ed è divertito." Questa è probabilmente la migliore sintesi dell'essenza delle creazioni di Martens, che sono una vera pietra miliare nella storia del vetro moderno, una sorta di joint-venture con l'arte moderna.