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Say it with a smile 3/4" charm of polished sterling silver on 16, 20 or 24" chain Made in NYC, using ethically sourced materials, always Please allow 5 days for shipping Sterling silver consists of 92. 5% silver, and the remaining part is copper. This is the reason why sterling silver is popularly referred to as "925 sterling silver" or just 925 silver. Silver needs to be combined with other metals because it is very difficult to make great designs with just pure silver, which is soft and malleable. A bit of hardness has to be introduced, by adding other metals such as copper or brass. That’s why jewelers - (oh, hay) - are capable of making intricate and complex designs with 925 sterling silver. Pure silver is not susceptible to tarnish in a pure oxygen environment. However, the copper that is contained in 925 sterling silver may react to the ozone and hydrogen sulfide in the air and cause sterling silver to tarnish. Perfumes, hair sprays, and profuse sweating can also cause a quicker formation of tarnish. You won't be able to 100% prevent tarnish from forming, but there are a few ways you can significantly delay the formation of tarnish. The best way is to wear your sterling silver jewelry frequently. The oils in your skin will "clean" the sterling silver every time you wear a piece. Another way to delay tarnishing is to store sterling silver in an airtight container, Preferably with an anti-tarnish strip, which we happily supply with every purchase. While it may not look pretty, plastic zip-top bags are the best container to use to store your jewelry. A jewelry box with a tight-fitting lid is also a good option. A great way to clean tarnish off silver is with dish soap. Form a lather with your hands and rub the tarnish off your silver. Finish the job with one of our cloths for a gentle rub down.

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In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating–or why you’re even eating at all.· Does food with a brand name really taste better?· Do you hate brussels sprouts because your mother did?· Does the size of your plate determine how hungry you feel?· How much would you eat if your soup bowl secretly refilled itself?· What does your favorite comfort food really say about you?· Why do you overeat so much at healthy restaurants?Brian Wansink is a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab. He’s spent a lifetime studying what we don’t notice: the hidden cues that determine how much and why people eat. Using ingenious, fun, and sometimes downright fiendishly clever experiments like the “bottomless soup bowl,” Wansink takes us on a fascinating tour of the secret dynamics behind our dietary habits. How does packaging influence how much we eat? Which movies make us eat faster? How does music or the color of the room influence how much we eat? How can we recognize the “hidden persuaders” used by restaurants and supermarkets to get us to mindlessly eat? What are the real reasons most diets are doomed to fail? And how can we use the “mindless margin” to lose–instead of gain–ten to twenty pounds in the coming year? Mindless Eating will change the way you look at food, and it will give you the facts you need to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the office–even at a vending machine–wherever you decide to satisfy your appetite.

Kids who want to know all about animals will find this book fascinating. What Does an Animal Eat? offers insights into two special aspects of hungry animals: how their teeth and beaks offer clues to what they eat and the food chain’s role in helping to make sure there’s enough for all. Illustrated with detailed drawings, the book’s simple explanations lay the foundation for a deeper understanding of animal adaptation and the need for human help to protect the food chain. What Does an Animal Eat? is part of the I Wonder Why book series, written to ignite the curiosity of children in grades K–6 while encouraging them to become avid readers. These books explore the marvels of animals, plants, and other phenomena related to science and nature. Included in each edition is a Parent/Teacher Handbook with coordinating activities. The I Wonder Why series is written by an award-winning science educator and published by NSTA Kids, a division of NSTA Press.

An eye-opening account of the landmark research into the hidden chemicals that are endangering our health and keeping us fat.Being overweight is not just the result of too many cheeseburgers or not enough exercise. According to leading-edge science, a new group of silent saboteurs in our daily lives is contributing greatly to our obesity epidemic: obesogens. These weight-inducing offenders, most of which are chemicals, disrupt our hormonal systems, altering how we create and store fat, and changing how we respond to dietary choices and caloric intake. Because they are largely unregulated, obesogens lurk all around us-in food, furniture, plastic products such as water bottles and food storage containers, and other surprising exposure points. Even worse: research has shown that the effects of some obesogens can be passed on to future generations by irreversibly interfering with the expression of our genes. The good news is we can protect ourselves by becoming more informed consumers.In THE OBESOGEN EFFECT, Dr. Bruce Blumberg explains how obesogens work, where they are found, and how we can minimize their effects. Dr. Blumberg offers a highly practical three-step solution for reducing exposures. He explains why one size does not fit all in a weight loss program, what harmful additives are in our household goods, and how we should shop for obesogen-free items we use every day-from vegetables and meats to canned soup as well as household cleaners, air fresheners, and personal care products. THE OBESOGEN EFFECT is an urgent call to action to protect your body, clean up your life, and set a straight course for better health.

Discusses the technique which uses the wisdom of acupuncture and the knowledge of the body's energy system to respond to anxiety which causes food additions

A great educational tool for teaching children punctuation (the use of commas).

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A thought-provoking look at how what we eat profoundly affects all living things—and how we can make more ethical food choices Five Principles for Making Conscientious Food Choices1. Transparency: We have the right to know how our food is produced.2. Fairness: Producing food should not impose costs on others.3. Humanity: Inflicting unnecessary suffering on animals is wrong.4. Social Responsibility: Workers are entitled to decent wages and working conditions.5. Needs: Preserving life and health justifies more than other desires.Peter Singer, the groundbreaking ethicist who "may be the most controversial philosopher alive" (The New Yorker), now sets his critical sights on the food we buy and eat: where it comes from, how it's produced, and whether it was raised humanely. Teaming up once again with attorney Jim Mason, his coauthor on the acclaimed Animal Factories, Singer explores the impact our food choices have on humans, animals, and the environment.In The Way We Eat, Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family's food to probe the ethical issues involved in its production and marketing. What kinds of meat are most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make the best food choices. As they point out: "You can be ethical without being fanatical."

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An exploration into the most basic of human activities translating research on Western eating patterns and healthful eating practices. Eleven essays written by investigators in the field describe the physiological factors leading to taste aversion, the development aspects affecting food preferences including the effects of pregnant women's food choices on their children, the biological determiners such as genetics which prompt eating, and the powerful influences of cultural factors that determine the differences in eating habits between the obese and nonobese. Annotation c. by Book News, Inc., Portland, Or.

The biting satire of Hama Tuma goes far beyond a continent and deals with the global malaise of double standards, official cruelty and injustice and the plight of the majority.

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.Copub: Myriad Editions

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Examining how the "discovery" of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.

“Everybody who is interested in the ethics of our relationship between humans and animals should read this book.”—Temple Grandin, author of Animals Make Us Human Hal Herzog, a maverick scientist and leader in the field of anthrozoology offers a controversial, thought-provoking, and unprecedented exploration of the psychology behind the inconsistent and often paradoxical ways we think, feel, and behave towards animals. A cross between Michael Pollan’s The Omnivore’s Dilemma and Bill Bryson’s A Walk in the Woods, Some We Love, Some We Hate, Some We Eat, in the words of Irene M. Pepperberg, bestselling author of Alex & Me, “deftly blends anecdote with scientific research to show how almost any moral or ethical position regarding our relationship with animals can lead to absurd consequences.”

A complete guide to the healthiest foods you can eat - and how to cook them!Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods! Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.