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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis second edition volume expands on the previous edition wit.

A digital copy of "Yeast: Molecular and Cell Biology" by Horst Feldmann. Download is immediately available upon purchase!

Arterin 2,9mg Red Rice Yeast 180 pills

Arterin 2,9mg Red Rice Yeast 90 pills

Brand from South Korea: Benton. This is the renewed version of Beer Yeast Shampoo.Benefits:A functional shampoo formulated with 100,000 Beer Yeast Extract that deeply nourishes the scalp and helps relieve hair loss.Features Lactobacillus/ (Houttuynia cordata/Perilla Frutescens/Camellia Sinensis) Leaf Ferment Filtrate that helps soothe the scalp.Contains Caffeine, L-Menthol, Biotin(B7), Black Soybean Extract that deliver deep nourishment to the hair and scalp.How to use:1. Apply a moderate amount over the hair and massage the scalp and hair gently.2. Rinse off thoroughly with lukewarm water.

Brand from South Korea: Benton. This is the renewed version of Beer Yeast Shampoo.Benefits:A functional shampoo formulated with 100,000 Beer Yeast Extract that deeply nourishes the scalp and helps relieve hair loss.Features Lactobacillus/ (Houttuynia cordata/Perilla Frutescens/Camellia Sinensis) Leaf Ferment Filtrate that helps soothe the scalp.Contains Caffeine, L-Menthol, Biotin(B7), Black Soybean Extract that deliver deep nourishment to the hair and scalp.How to use:1. Apply a moderate amount over the hair and massage the scalp and hair gently.2. Rinse off thoroughly with lukewarm water.

Active red yeast rice, contains 70% open loop Monacolin K, free of citrinin, enhances metabolism.Patented Coenzyme Q10 x L-Arginine x Vitamin C x Folic acid, benefits approved by multiple international research & clinical trials.6mg Monacolin K in one capsule, conforms to the standard set by the Ministry of Health and Welfare.Active Red Yeast Rice:Decreases cholesterol, enhances metabolism.L-Arginine:Improves blood flow, reduce heart muscle's burden.Patented Coenzyme Q10:Generates energy in your cells, keep your skin young.Folic acid:Helps in formation of red blood cells.Vitamin C:Antioxidant, Maintains blood vessel elasticity.How to eat:Take 1 capsule daily after meal.For better result, take 2 capsules daily after meal.Do not exceed recommended dosage.. Ingredient: Red Yeast Rice Powder (3% Monacolin K), L-Arginine, Vegetable Capsule (HPMC, Water), Vitamin C, Maltodextrin, Coenzyme Q10 (Ubiquinone), Magnesium Stearate, Silicon Dioxide, Folic Acid.

Brand from Japan: TUNEMAKERS. For skin that begins to worry about uneven texture and dullness due to age.Yeast extract, which contains vitamins, amino acids, and minerals, thoroughly moisturizes the stratum corneum, prevents rough skin, and prepares the skin for healthy, well-textured skin.It can also be used on sensitive skin.How to use:After lotion, apply an appropriate amount (2-3 drops) to the entire face and gently blend.

Brewers yeast is an ingredient used in the production of beer.It is a rich source of protein, B-complex vitamins and minerals.Brewers Yeast may enhance energy levels and strengthen the immune system.It also helps maintain healthy skin, hair, eyes and mouth.Our Brewer’s Yeast has been debittered without unpleasant taste.You can add the Brewers Yeast to water, smoothies, yogurts and sprinkle it over cereals and food.Brewers Yeast is also one of the ingredients to make lactation shakes and cookies thanks to its protein and Vitamin B content.How to use:Add 1 teaspoon to water, smoothies and for baked goods.. Ingredient: 100% Brewers Yeast

2nd ed. XVI, 447 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol.2049 Sprache: Englisch.

The comprehensive history of yeast research. Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. Serves as a resource for microbiology, biochemistry, or general biology students.

The comprehensive history of yeast research. Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. Serves as a resource for microbiology, biochemistry, or general biology students.

(Professional Books) Written for consumers, text covers a wide range of yeast-related health problems affecting millions of women. Covers such conditions as vaginal infections, endometriosis, interstitial cystitis, sexual dysfunction, infertility, chronic fatigue syndrome, and more Previous edition: c1995. Softcover.

A growing number of women suffer from chronic health disorders that seem to defy treatment, with problems ranging from vaginitis to migraines and depression. Now, hope is at hand in the completely revised and updated The Yeast Connection and Women's Health. Included is vital information on prescription and nonprescription antifungals, lifestyle changes, dietary modifications, and nutritional supplements―all presented in easy-to-understand language with real examples of women who restored vibrant health to their lives.

In shrink wrap. Looks like an interesting title!

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.

THE YEAST SYNDROME HOW TO HELP YOUR DOCTOR INDENTIFY AND TREAT THE REAL CAUSE OF YOUR YEAST- RELATED ILLNESS THE MOST COMPLETE AND UP-TO- DATE BOOK ON THE EPDIEMIC AFFECTING 80 BILLION AMERICAN MEN, WOMEN, AND CHILDREN · How to recognize the symptoms, why many doctors do not diagnose yeast infections, and how to bring it to your doctor's attention. · Eleven questionnaires to determine your risk of a yeast-related disorder. · The many causes of the yeast syndrome - and how to avoid them. · The most up-to-date laboratory diagnostic tests and anti-yeast therapies. · The yeast-control diet-recommended foods, and a complete seven-day menu. · Plus, how anti-yeast treatments help patients with multiple sclerosis, arthritis, lupus, hypoglycemia, and other "untreatable" illnesses.

During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans­ mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep­ licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys­ tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.