20 products were found matching your search for yoghurt in 5 shops:

Physical description: 128p. : col.ill. ; 29cm. Notes: Includes index. Contents: Ingredients; ice-cream; reduced fat ice-cream; frozen yoghurt; gelato; sherbet; sorbet; sauces; ice-cream desserts. Summary: Home-made ice-cream is explored in this step-by-step guide. The history of ice-cream making and traditional ingredients are followed by 100 recipes in both new and traditional flavours, such as mint-choc-chip and ginger and mango. All recipes are additive and chemical free. Subject: Frozen desserts. Ice cream, ices, etc. Cookery by ingredient ; Desserts. COOKING / Specific Ingredients / General. COOKING / Courses & Dishes / Desserts. Other names: Cussans, Lisa. Sydenham, Andrew. Genre: Illustrated.

Greek Yoghurt Foaming Cream Cleanser - GREEK YOGHURT FOAM CRM CLNS 150ML 5.07OZBenefitsRemoves makeupLocks in hydrationDeep cleans poresTones complexionReduces rednessCruelty-freeSilicone-freeParaben-freeRecyclabe packagingVegetarian-friendlyKey IngredientsGreek Yoghurt: NourishesAmaranth Seed: ProtectsSea Water: Locks-in hydrationResearch Results100% said it made skin feel fresh, revitalized and smooth immediately after use.100% saw more moisturized, healthy looking, dewy skin immediately after use.97% saw a reduction in skin redness and improved skin texture immediately after use. - Greek Yoghurt Foaming Cream Cleanser

Greek Yoghurt Nourishing Probiotic Gel-Cream - GRK YGHRT NRSHNG PRBTC GL CRM 1.35OZBenefitsDosed, dewy hydrationNourishing pre + probioticsCalms sensitive skinDermatologically testedVegetarian friendlyNon-comedogenicSilicone freeCruelty freeRecyclable packagingKey IngredientsGreek Yoghurt: NourishesSea Water: Locks-in hydrationPassion Flower: Bouncy plumpnessResearch Results100% saw improvement in skin moisture and softness after one use.91% saw more balanced, comforted and stronger looking skin after one use.91% saw improvement in skin's overall appearance after one use. - Greek Yoghurt Nourishing Probiotic Gel-Cream

Greek Yoghurt Hydration Boost Trio - BenefitsGreek Yoghurt Foaming Cleanser (2.5 oz)Full Size Greek Yoghurt Wide Awake Eye Gel (0.51 oz)Full Size Greek Yoghurt Nourishing Probiotic Gel-Cream (1.35 oz) - Greek Yoghurt Hydration Boost Trio

Greek Yoghurt Wide Awake Eye Gel - GRK YGRT WD WK Y GL S 23 .51OZFeaturesWinner of Best Eye Cream Over $20 in TZR's High/Low Beauty Awards 2022Key IngredientsGreek Yoghurt: Protein + Probiotic rich yoghurt hydrates the skin and balances microbiomeHyaluronic Acid: Triple-complex with a superpower of hydration and antiaging benefitsCaffeine: Wakes up tired eyesNatural peptides: Fights puffiness and dark circlesResearch Results94% said their skin looked instantly fresh and revitalized94% saw reduced appearance of dark circles with 14 days of use91% saw visibly less puffy eye bags in 7 days of use - Greek Yoghurt Wide Awake Eye Gel

Unusual shapes and richly detailed exotic decorations in bright colours make the Amazonia Anmut collection from Villeroy & Boch truly eye-catching. Muesli at breakfast, a tasty rice or pasta dish or even a sweet fruit yoghurt as dessert this beautiful bowl ensures you're equipped for all occasions. Expand your service with this simultaneously attractive and versatile bowl.Dishes with precious metal decorations must not be heated in the microwave!

Our timelessly beautiful Colourful Spring collection will delight you all year round. The main actors on the beautifully shaped pieces are delicate snowdrops and colourful butterflies. They give the collection cheerful splashes of colour and brighten up every dull moment. Whether yoghurt, fruit, breakfast muesli or a small rice dish, this small bowl will prove its versatility every day. And on top of all that, it looks so beautiful that it will soon be in constant use. Enjoy this spring design every day anew.

Our timelessly beautiful Colourful Spring collection will delight you all year round. The main actors on the beautifully shaped pieces are delicate snowdrops and colourful butterflies. They give the collection cheerful splashes of colour and brighten up every dull moment. Whether yoghurt, fruit, breakfast muesli or even a warm soup, this large bowl will prove its versatility every day. And on top of all that, it looks so beautiful that it will soon be in constant use. Enjoy this spring design every day anew.

Bring your breakfast and lunch with this 3-piece Brabantia Make and Take Breakfast and Lunch Set. Just fill the 16.9 oz. (0.5L) Breakfast Bowl with your favourite yoghurt, and go. This belle of a bowl has a clear plastic top container, so no soggy oats, and a leak-free seal. Just like the Water Bottle with Strainer. The fruits that you put in, stay in there, thanks to the smart sieve under the spout. Hungry for more smart design. The Medium sized Lunch Box has a lid with clips to safely transport your sandwiches, wraps or bread rolls. A top trio. Color: Dark Gray.

Yoghurt-eating Yak The Alphabet of Snacking Animals features all sorts of characters alongside their favourite (and alphabetically appropriate) treats! Which of the animals enjoying their chosen snacks will be you? Perfect for snack-loving friends and family too... Nice sized bone china tea mug, perfect for a decent cuppa! Hand decorated in the UK.  Material: bone china Hand decorated in Stoke on Trent Can be washed in dishwasher, although to prevent fading over time we recommend handwashing where possible to prolong the vibrancy of design and prevent gradual fading.

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her mama's Orange and Yoghurt Cake that was inhaled on Sundays, try her grandma's rich Nougat, and master a fail-safe recipe for Crepes that Fanny perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Her delicious recipes are sure to delight - make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering Better-Than-Brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must-have for anyone who loves to bake.

Wallace and Darwin, the Museum Mice from the Halls of the American Museum of Natural History, are off on another adventure! It's amazing what you can find in a museum and how far you can travel in a small time machine made from a yoghurt cup! Have you ever wondered where we humans all came from and how there came to be so many of us? The answers, as our two mice will show you, lie everywhere including in our own DNA. So there is the Big Picture of The Great Human Journey from the middle of Africa to Australia, America and Asia and then there's the Tiny (really tiny) Picture too of molecules and cells that we can trace inside ourselves and our Genome like long strings of letters that tell us where we came from and who our ancestors were, and where they were when and how they got there!

Paperback. The game play is simple players choose two cards, one "Thing" card and one "Doing" card, to determine what they must act out without speaking. Will it be a mermaid playing tennis, a ghost eating a yoghurt, or a monkey eating a lemon the combinations are endless! Players can make sounds but no words are allowed. The player who correctly guesses the answer wins the cards. The winner is the person with the most cards at the end of the game.Featuring 100 bright and fun illustrations, easy to learn gameplay, and suitable for 2+ players, this engaging new card game will be a hit with the whole family. For ages 6+. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Did you know that buttermilk could be spiced up with a tempering of mustard oil and zesty spices Would you be surprised to learn that fermented onion and lemon could add an exotic twist to the traditional yoghurt drink Ever fancied green chillies in your glass of lassi While smoothies are commonplace, a glass of the humble lassi is an undisputed choice for all seasons across India and beyond borders. Lassis of India: Smoothies With a Twist is not a book of ordinary recipes. With a touch of freshness and diversity, it is every beverage junkie's delight. For experimental enthusiasts and those looking to recreate family favourites, Lassis of India offers 74 mouth- watering combinations in regional varieties and modern-day variations. With a melange of flavours, unique spice blends and mixtures, go right ahead and whip up a storm in a glass for your dear ones.

What do natural behaviour, natural landscapes, natural yoghurt and natural theology have in common? This wide-ranging study of the origins and use of the concept of nature aims to throw light on many of today's contoversial issues - from sexuality and designer babies to GM foods. The Concept of Nature examines practical questions such as whether there are laws of nature which can lead us to describe some human behaviours as natural and other unnatural, and seeks to guide Christian thinking by identifying God as the source of both nature's givenness and of its immense potential for change.

Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food. Each recipe also goes beyond the central preserved element to suggest a complete modern meal or snack. Recipes range from classics such as milk yoghurt, pickled gherkins and dried mushrooms, to clever creations such as carrot kimchi, pickled honey and garlic or dried candied pumpkin. Meanwhile dishes cover simple meals (such as a sauerkraut rosti), to more elaborate combinations, including preserved orange, cuttlefish and squid ink linguine.The book explains the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental and raw foodies.

130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes. Delight in the rich flavours of such tantalizing dishes as: Dosas (crispy rice pancakes stuffed with various fillings); Shukto (a vegetable curry made with bitter gourds and flavoured with mustard seeds, nigella, fenugreek and cumin); Appams (a dosa-style pancake with a mixture of tomatoes, onions and chillies as the topping); or Prawn Caldin (king prawns cooked in highly spiced sauce using coconut and fresh coriander). Sample the handed-down secrets of many an emperor's kitchen, the regions' experts or the ordinary villager's humble, but equally delicious, repertoire of home-cooked dishes. Readers can discover the history and culture unique to each region in this illustrated book, and savour the aromas and subtle spice blends of the Indian subcontinent in the cool comfort of their own kitchens.

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

Written by the members of the Brotherhood of the Sun community, this book offers tasty recipes for: hearty soups & snacks, a variety of salads and dressings, tasty sauces, vegetarian main dishes, healthful fish, beans and pasta, milk items (yoghurt, cheese, ice cream...), corn, grains and cereals, breads, desserts and beverages. Yet, it is more than just a cookbook--it covers healthful cooking and eating, as well as starting with whole foods and how to get them ready for cooking (think: shelling and grinding corn) and food preservation!

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.