Sono stati trovati 79 prodotti corrispondenti alla tua ricerca per jamie in 6 negozi:

Vaso Plastica Grigio L53Xd69,5

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries\n\n Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. \n\nJamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. \n\n'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie\n\n 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Bianco L39Xh51Cm

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries\n\n Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. \n\nJamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake. \n\n'The food I've embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in Jamie Does... is fun, optimistic, escapist food you can actually cook and enjoy in your own home.' - Jamie\n\n 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Bianco L30Xh27,5 Cm

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver\n\nEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.\n\nOn the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.\n\n\n'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail\n\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Bianco L28X27,5 Cm

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver\n\nEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.\n\nOn the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.\n\n\n'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail\n\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Grigio L50,50Xh49Cm

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver\n\nEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.\n\nOn the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.\n\n\n'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail\n\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Bianco L53Xh49Cm

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver\n\nEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.\n\nOn the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.\n\n\n'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food' Daily Mail\n\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Grigio L30Xh27,5 Cm

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times\n\n Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. \n\nFind all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. \n _____________\n\nThis wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . \n\n* GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio\n\n* TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds\n\n* CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes \n\n* LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate \n\nFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.\n______________\n\n*SHORTLISTED FOR A NATIONAL BOOK AWARD*\n\n'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express\n\n'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Vaso Plastica Grigio L40,5Xh26Cm

Join Jamie on the ultimate culinary road trip across America\n\n'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' - Jamie \n\nDiscover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you're feeling decadent, delicious Churros with homemade Hot Chocolate.\n\n'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Vaso Plastica Bianco L53,5Xh35Cm

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour\n\nThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.\n\nJamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. \n\nJamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.\n\n\n'Jamie should be given the Victoria Cross' The Times\n\n'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

Vaso Plastica Bianco L50,5Xh49Cm

'Jamie should be given the Victoria Cross' The Times\n\nWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen\n\nDivided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.\n\nSimple but tasty recipes include: \n\n* Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO \n* CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI\n* PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT \n* LEBANESE LEMON CHICKEN\n* BAILEYS and BANANA BREAD & BUTTER PUDDING\n\n'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph\n___________\n\nCelebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. \n\nThe Naked Chef\n The Return of the Naked Chef\n Happy Days with the Naked Chef\n Jamie's Kitchen\n Jamie's Dinners\n\n'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef\n _____________