Sono stati trovati 40 prodotti corrispondenti alla tua ricerca per shere in 4 negozi:

Da quando è stato scoperto il virus dell'AIDS sono morte oltre venti milioni di persone, un numero superiore a quello causato dalla peste nel Medioevo. Attualmente 43 milioni di persone risultano affette da questa malattia, due terzi dei quali vivono nell'Africa sub-sahariana. Nei paesi in via di sviluppo l'HIV/AIDS minaccia di cancellare uno sviluppo fragile e di distruggere i legami sociali e familiari. Questa guida descrive l'origine della malattia e le sue forme di diffusione, ma anche le politiche delle multinazionali farmaceutiche e le azioni di difesa dei singoli e delle comunità.

If I were the moon / I'd shine down my light / Right into your bedroom / To warm up the night. \nA timeless bedtime book that \"beautifully captures that perfect moment when a child is tucked up in bed, spellbound by the voice of an older sibling or an adult sharing a special book\" (Books in Canada). \nWith lyrical text, lit up by soft and gentle illustrations, If I Were the Moon makes its triumphant return to print in a beautiful hardcover just in time for its twentieth anniversary.

If I were the moon / I'd shine down my light / Right into your bedroom / To warm up the night. \nA timeless bedtime book that \"beautifully captures that perfect moment when a child is tucked up in bed, spellbound by the voice of an older sibling or an adult sharing a special book\" (Books in Canada). \nWith lyrical text, lit up by soft and gentle illustrations, If I Were the Moon makes its triumphant return to print in a beautiful hardcover just in time for its twentieth anniversary.

You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals.\n\nShereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favourites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shuga because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like:\n\nShort Rib Ragu Lasagna from Scratch --- \nLobster Fra Diavolo Fettuccine ---\nPan-Seared New York Strip Steak with Cabernet Pan Sauce ---\nSpatchcock Chicken with Za'atar Tahini ---\nGrilled Salt and Pepper Chicken with Hazelnut Pesto ---\nFoolproof Pan-Seared Scallops with Rustic Mashed Potatoes ---\nHomemade Cannoli.\n\nWith this collection of must-try recipes, you'll never have to ask yourself \"what's for dinner?\" again.

Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality.\n\nAudiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous \"Chefie Tips,\" laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient bechamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time.

Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality.\n\nAudiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous \"Chefie Tips,\" laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient bechamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time.

You can have it all: delicious, easy and drop-dead gorgeous dishes without breaking a sweat. Why? Because you're fancy and because you've got Shereen Pavlides' killer recipes and chefie tips backing your play! With her signature flavah-packed dishes, wholesome from-scratch approach and cheeky wit, Shereen breaks everything down so you can make truly showstopping meals.\n\nShereen shares everything from quick and easy classics, like Pressure Cooker Mac and Cheese and Philly Cheesesteaks, to Italian favourites, griddled masterpieces and global comfort foods. And she's even thrown in some after dinner shuga because what's a rockstar dinner without some dessert? Bring your appetite and dive into 60 spectacular dishes like:\n\nShort Rib Ragu Lasagna from Scratch --- \nLobster Fra Diavolo Fettuccine ---\nPan-Seared New York Strip Steak with Cabernet Pan Sauce ---\nSpatchcock Chicken with Za'atar Tahini ---\nGrilled Salt and Pepper Chicken with Hazelnut Pesto ---\nFoolproof Pan-Seared Scallops with Rustic Mashed Potatoes ---\nHomemade Cannoli.\n\nWith this collection of must-try recipes, you'll never have to ask yourself \"what's for dinner?\" again.

The stories collected in Nine Bar Blues weave emotion, spirit, and music, captivating readers with newfound alchemy and the murmurs of dark gods. Rooted in rhythm, threaded with magic, these tales encompass worlds that begin in river bottoms, pass through spectral gates, and end in distant uncharted worlds. These stories describe the pain that often accompanies the confines of sanctuary and the joy that is inextricably bound to the troubles of hard living. Nine Bar Blues sings a multiverse of fully realized worlds that readers will remember for ages to come and cherish from page to heart thumping, foot-stomping page.

The stories collected in Nine Bar Blues weave emotion, spirit, and music, captivating readers with newfound alchemy and the murmurs of dark gods. Rooted in rhythm, threaded with magic, these tales encompass worlds that begin in river bottoms, pass through spectral gates, and end in distant uncharted worlds. These stories describe the pain that often accompanies the confines of sanctuary and the joy that is inextricably bound to the troubles of hard living. Nine Bar Blues sings a multiverse of fully realized worlds that readers will remember for ages to come and cherish from page to heart thumping, foot-stomping page.

The British comedian of Nigerian heritage and co-executive producer and writer of the CBS hit series Bob Hearts Abishola chronicles her odyssey to get to America and break into Hollywood in this lively and humorous memoir.\n \n\n\n According to family superstition, Gina Yashere was born to fulfil the dreams of her grandmother Patience. The powerful first wife of a wealthy businessman, Patience was poisoned by her jealous sister-wives and marked with a spot on her neck. From birth, Gina carried a similar birthmark - a sign that she was her grandmother's chosen heir, and would fulfil Patience's dreams. Gina would learn to speak perfect English, live unfettered by men or children, work a man's job, and travel the world with a free spirit.\n\n\n Is she the reincarnation of her grandmother? Maybe. Gina isn't ruling anything out. In Cack-Handed, she recalls her intergenerational journey to success foretold by her grandmother and fulfilled thousands of miles from home. This hilarious memoir tells the story of how from growing up as a child of Nigerian immigrants in working class London, running from skinheads, and her overprotective mum, Gina went on to become the first female engineer with the UK branch of Otis, the largest elevator company in the world, where she went through a baptism of fire from her racist and sexist co-workers. Not believing her life was difficult enough, she later left engineering to become a stand up comic, appearing on numerous television shows and becoming one of the top comedians in the UK, before giving it all up to move to the US, a dream she'd had since she was six years old, watching American kids on television, riding cool bicycles, and solving crimes.\n\n\n A collection of eccentric, addictive, and uproarious stories that combine family, race, gender, class, and country, Cack-Handed reveals how Gina's unconventional upbringing became the foundation of her successful career as an international comedian.

The British comedian of Nigerian heritage and co-executive producer and writer of the CBS hit series Bob Hearts Abishola chronicles her odyssey to get to America and break into Hollywood in this lively and humorous memoir.\n \n\n\n According to family superstition, Gina Yashere was born to fulfil the dreams of her grandmother Patience. The powerful first wife of a wealthy businessman, Patience was poisoned by her jealous sister-wives and marked with a spot on her neck. From birth, Gina carried a similar birthmark - a sign that she was her grandmother's chosen heir, and would fulfil Patience's dreams. Gina would learn to speak perfect English, live unfettered by men or children, work a man's job, and travel the world with a free spirit.\n\n\n Is she the reincarnation of her grandmother? Maybe. Gina isn't ruling anything out. In Cack-Handed, she recalls her intergenerational journey to success foretold by her grandmother and fulfilled thousands of miles from home. This hilarious memoir tells the story of how from growing up as a child of Nigerian immigrants in working class London, running from skinheads, and her overprotective mum, Gina went on to become the first female engineer with the UK branch of Otis, the largest elevator company in the world, where she went through a baptism of fire from her racist and sexist co-workers. Not believing her life was difficult enough, she later left engineering to become a stand up comic, appearing on numerous television shows and becoming one of the top comedians in the UK, before giving it all up to move to the US, a dream she'd had since she was six years old, watching American kids on television, riding cool bicycles, and solving crimes.\n\n\n A collection of eccentric, addictive, and uproarious stories that combine family, race, gender, class, and country, Cack-Handed reveals how Gina's unconventional upbringing became the foundation of her successful career as an international comedian.

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.