Det hittades 49 produkter som matchar din sökning efter cookery i 6 butiker:

Vikt: 980 gram Packstorlek: Ø21,5 x 11,0 cm   Packvänligt stormkök i i hårdanodiserad aluminium för låg vikt som passar både spritbrännare och gasolbrännare. Kommer med en non-stick belagd stekpanna, två kastruller, handtag och lock. Allt i en skyddande packpåse.  Robens Cookery King StormkökPassar både spritbrännare och gasolkökBrännare för alkoholInställbar höjd för kastruller gör att den passar de flesta gasolbrännareLiten packstorlek och låg viktTvå grytor på 1,7 respektive 1,4 literEn stekpanna med non-stickbeläggning (Ø19 cm)Ett lock och ett handtagSkydd för panna som även går använda som skärbrädaStabil bas med vindskyddVindskyddPraktisk bärpåse      ProduktbeskrivningMycket robust stormkök i hårdanodiserat aluminium för låg vikt. Kommer med en non-stick belagd stekpanna, två kastruller, handtag och lock. Den breda basen gör köket stabilt samtdigt som det skyddar mot vind. En spritbrännare ingår men den fungerar även med gasolkök som exempelvis Robens Fire Beetle.

Recipes for High-class Cookery: as Used in the Edinburgh School of Cookery

EXKLUSIVA MEDLEMPRISER -Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty's take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish's Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty's dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty's first book shared his culinary story, Home Style Cookery will help you build yours. Format Inbunden Omfång 368 sidor Språk Engelska Förlag MacMillan Ltd. Utgivningsdatum 2020-09-29 ISBN 9781419747489

Camp Cookery: a Cookery and Equipment Handbook for Boy Scouts and Other Campers

Vikt: 980 gram Packstorlek: Ø21,5 x 11,0 cm   Packvänligt stormkök i hårdeloxerad aluminium med non-stick beläggning för låg vikt som passar både spritbrännare och gasolbrännare. Köket innehåller en stekpanna, två kastruller, handtag och lock. Allt i en skyddande packpåse.  Robens Cookery King Pro StormkökPassar både spritbrännare och gasolkökBrännare för alkoholInställbar höjd för kastruller gör att den passar de flesta gasolbrännareLiten packstorlek och låg viktTvå grytor på 1,7 respektive 1,4 literGrytor och stekpanna med non-stickbeläggningEtt lock och ett handtagSkydd för panna som även går använda som skärbrädaStabil basVindskyddPraktisk bärpåse OBS: filmen visar modellen Cookery King  ProduktbeskrivningMycket robust stormkök i hårdeloxerad aluminium för låg vikt. Kommer med en non-stick belagd stekpanna, kastruller med handtag och lock. Den breda basen gör köket stabilt samtdigt som det skyddar mot vind. En spritbrännare ingår men den fungerar även med gasolkök som exempelvis Robens Fire Beetle.

The Royal Cookery Book

EXKLUSIVA MEDLEMPRISER -The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire a new generation of home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a wonderful classic from a trusted and authoritative voice, ready for a new audience to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time. Format Inbunden Omfång 239 sidor Språk Engelska Förlag Bloomsbury Publishing Ltd. Utgivningsdatum 2023-10-12 ISBN 9781526659033

Low-fat (Simple Cookery S.)

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.    Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room.    From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress  Champagne Jelly   From the downstairs dinner menu: Toad-in-the-Hole  Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.   Titel: The Official Downton Abbey Cookbook ISBN: 9781781319574 Bandtyp: Inbunden Språk: Engelska

The Royal Cookery Book

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. 'Truly indispensable' – Nigel Slater

The English and Australian Cookery Book: Cookery for the Many, as Well as for the "upper Ten Thousand

EXKLUSIVA MEDLEMPRISER -PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer 'Loving Persiana' - Nigella Lawson 'This is Ottolenghi with rocket fuel' - Times 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern-style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew Roasts & Grills Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties Salads & Vegetables Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats' cheese Desserts & Sweet Treats Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio with basil & mint sugars Format Inbunden Omfång 240 sidor Språk Engelska Förlag Hachette UK Distribution Utgivningsdatum 2024-05-09 ISBN 9781783256099

The Golden Mean in Cookery

EXKLUSIVA MEDLEMPRISER -From the author of the bestselling 15 Minute Vegan comes15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding). Format Inbunden Omfång 160 sidor Språk Engelska Förlag Hardie Grant Books / Publishing Utgivningsdatum 2018-03-08 ISBN 9781787131064

Crockery Cookery

EXKLUSIVA MEDLEMPRISER -Richard Osman meets MasterChef. In this cookery school, murder is on the menu... 'Delicious fun!' Tess Gerritsen ' Knife Skills for Beginners is a joy.' S. J. Bennett 'A deliciously dark slice of murder and mystery.' Chris Whitaker 'If Ruth Rendall had teamed up with Delia Smith they'd have produced something like this.' J. M. Hall 'Dazzlingly sharp with a wit that sparkles off the page.' Jane Corry A recipe for disaster. When chef Paul Delamare takes a job teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead... The school rests on a knife-edge. The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene - and everyone knows it doesn't take much to push a chef over the edge. To prove his innocence, he must find the killer. Could it be one of his students? Or the owner of the school - a woman with secrets and a murky past? It all boils down to murder. If Paul can't solve the mystery fast - as well as teach his students how to make a perfect hollandaise sauce - he'll be next to get the chop. Format Häftad Omfång 336 sidor Språk Engelska Förlag Transworld Utgivningsdatum 2024-02-15 ISBN 9781787636828

CHINESE COOKERY

The Indian Cookery Book

The Golden Mean in Cookery