Der blev fundet 105 produkter som matchede din søgning efter agriculture i 2 butikker:

8 lectures, Koberwitz, June 7-20, 1924 (CW 327) With this remarkable series of lectures presented in Koberwitz, Silesia, June 7 to 16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture--one to which the biodynamic practitioner will refer again and again over the years. In addition to the eight lectures, this version includes four discussions by Steiner, color plates of Steiner's blackboard drawings, an address to the members of the Agricultural Experimental group, Steiner's report to members of the Anthroposophical Society after the lectures, his handwritten notes for the Agriculture Course, additional agricultural indications by Steiner, and "New Directions in Agriculture," by Ehrenfried Pfeiffer (a colleague of Rudolf Steiner who introduced biodynamic agriculture to North America).

An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don't need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often, and soil health continues to degrade. However, innovative growers and researchers are beginning to think differently about production agriculture systems. They have developed practices that regenerate soil and plant health and that deliver much better results than mainstream methods. Using these principles, growers are able to decrease fertilizer applications, reduce disease and insect pressure, hold more water in the soil, improve soil health, and grow crops that are more resilient to climatic extremes, increasing farm profitability immediately. As a leading agronomist and teacher, John Kempf has implemented regenerative agricultural systems on millions of acres across many different crop types and growing regions with his team at Advancing Eco Agriculture. InQuality Agriculture, John interviews a group of growers, consultants, and scientists who describe how to think and farm differently in order to produce exceptional results in the field. Their remarkable insights will challenge you, encourage you, and inspire gratitude and joy for the rewards of working with natural systems.

As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.

Fires, floods, hurricanes, drought and extended periods of heat - extreme, 'once in a lifetime' weather events now happen frequently and over prolonged periods. 'There is no normal anymore, all we have is abnormal,' says Cynthia Daley, professor with the College of Agriculture at CSU, Chico. 'Maybe we have ten years to turn this around. We need all hands on deck to do this. We have to elevate consciousness to what is happening.' Improving and maintaining soil health are at the center of any such effort. Marianne Landzettel looks back at the Dust Bowl era to show what happens when fertile soil is carried away by dust storms. The agrichemical industry promises to end world hunger with genetically engineered seeds, chemical fertilizer and pesticides - she saw the consequences of this approach on Hawai'i. Travelling the US -the east coast, the west coast, the Midwest and the High Plains -she met farmers and ranchers who use methods of regenerative and organic agriculture. Their farms and ranches are proof that agriculture can be part of the climate solution while delivering plenty of healthy food. Their main focus is on soil quality. And by enhancing and maintaining it they make sure that future generations will be able to grow food, too.

The year 2022 is the 50th anniversary of Alfred Crosby's celebrated book - The Columbian Exchange: Biological and Cultural Consequences of 1492. In the book, Crosby was the first to discuss the impact that the Spanish and Portuguese colonial period had on world agriculture and human culture. How the crops of the world became homogenized, and how an indigenous culture was destroyed by disease after Columbus landed. His landmark study broke new ground in its broad conceptualization of the Atlantic exchange. Building on what Crosby so succinctly and brilliantly presented, the main goal of this new work is to present the depth of information that has emerged since "The Columbian Exchange" and to discuss more fully the development of crops and agriculture before and after the Iberian contact. It follows the journey of crops and livestock in the Old and New Worlds and end's with their distribution in today's world.

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

This textbook addresses the most recent advances and main digital technologies used in farming. The reader will be able to understand the main concepts and techniques currently used to efficiently manage agricultural production systems. The book covers topics in a general and intuitive way, with examples and good illustrations.

This book provides a basic, partly unconventional, guideline for sustainable, ecological, organic gardening in tropical and subtropical climates. As the title hints at it you will find in this booklet about THE BASICS OF SUSTAINABLE, ECOLOGIC, ORGANIC AGRICULTURE IN THE TROPICS the information you need to successfully run a small self-sufficient garden or to manage a profitable ecologic organic agricultural operation. After the lecture you will have a lot of new essential information, insights and ideas that you won't find in this concentrated way in any other script. This booklet may be the foundation of your personal success story

A synthesis of more than three decades of interdisciplinary research and practice, Agroecology and Regenerative Agriculture: An Evidence-based Guide to Sustainable Solutions for Hunger, Poverty, and Climate Change, provides evidence-based solutions to some of the world's most pressing crises in global ecology, agriculture and public health. Featuring the work of Navdanya, an organization founded by Dr. Vandana Shiva that promotes agroecology, seed freedom, and a vision of Earth Democracy that seeks justice for the Earth and all living beings, this work serves as a guidebook for agriculture scientists, policy makers, environmentalists and every individual who cares about their own health as well as the vitality of the planet. Agroecology and Regenerative Agriculture, provides a detailed analysis of the multiple planetary dilemmas we face due to chemical and industrial agriculture, including land degradation, water depletion, biodiversity erosion, climate change, agrarian crises, and health crises while also focusing on practical and evidence-based solutions. Those solutions include methods of using biodiversity-based organic farming to regenerate soil, conserve water, increase climate change resilience, and ensure food security in rural populations. Dr. Shiva takes an organized approach to these wide-ranging topics and provides practical knowledge that can inform the future of agriculture and sustainable food systems. With detailed scientific evidence, Agroecology and Regenerative Agriculture shows how an ecological agriculture based on working with nature can regenerate the planet, the rural economy and our health.

Discover the transformative power of regenerative agriculture to create a more sustainable and equitable future for all. The Power of Regenerative Agriculture is a comprehensive guide to the principles, benefits, and strategies of regenerative agriculture. This book offers a unique perspective on the future of farming, exploring the environmental, economic, and social benefits of this sustainable approach to agriculture. Five reasons why this book is a must-read for anyone interested in the future of food and farming: It provides a holistic view of regenerative agriculture, covering the principles, history, and benefits of this sustainable approach.It explores the environmental, economic, and social impacts of regenerative agriculture, highlighting the potential for this approach to create a more sustainable and equitable future.It addresses the challenges and barriers to implementing regenerative agriculture, offering practical solutions and strategies for overcoming these challenges.It discusses the future of regenerative agriculture, considering the role it can play in shaping a more sustainable and resilient food system.It is written in an accessible and engaging style, making it a valuable resource for farmers, environmentalists, policymakers, and anyone interested in the future of food and farming. Don't miss out on this important resource for understanding the potential of regenerative agriculture to create a more sustainable and equitable future. Order your copy today and start your journey towards a regenerative agriculture future.

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable. Ross Mars adeptly unravels the principles and practices of regenerative agriculture, providing readers with an accessible yet comprehensive roadmap to grasp the core of this groundbreaking approach. Tailored for a diverse audience, it caters to farmers, agricultural practitioners, and anyone engaged or interested in the agricultural realm. The book serves as a guide for those seeking a profound understanding of regenerative design principles, offering practical insights and techniques to implement sustainable methodologies on the farm. From delving into the intricacies of soil health to exploring the strategic integration of flora within regenerative systems, Mars leads readers through an enlightening journey that highlights the interconnectedness of all living elements in a regenerative ecosystem. He considers both animal-free approaches and the potential benefits of including animals on the farm. 'The Basics of Regenerative Agriculture,' featuring a foreword by Emeritus Professor Stuart B. Hill, acts as a compass for those dedicated to fostering regenerative design not only in agriculture but also extending its impact to broader realms of sustainable living. This is more than a book; it's a dynamic call to action and a guidebook for reconnecting with the land. It instils hope for a future where regenerative design becomes the healing force the Earth needs, leaving behind a flourishing legacy for generations to come.

The aim of the book is to introduce the state-of-the-art technologies in the field of robotics, mechatronics and automation in agriculture in order to summarize and review the improvements in the methodologies in agricultural robotics. Advances made in the past decades are described, including robotics for agriculture, mechatronics for agriculture, kinematics, dynamics and control analysis of agricultural robotics, and a wide range of topics in the field of robotics, mechatronics and automation for agricultural applications.

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.

In 1924 at Koberwitz, the estate of Count and Countess Keyserlingk, Rudolf Steiner gave a key course of lectures on agriculture. At a time when industrial methods were being introduced into farming, Steiner had a radically different, evolutionary, vision. Based on a revitalized relationship with nature, his approach encompassed knowledge of the cosmos, the elemental world and the earth, and utilized special planting methods and preparations. Today his biodynamic agriculture is widely valued and used around the world. In addition to the lively and entertaining accounts of the agriculture course held at Koberwitz, this extraordinary book features Countess Keyserlingk's memories of her meetings with Rudolf Steiner. Steiner told the Countess that she had a consciousness which would be usual 'in the third millennium', and her reminiscences reflect this uncommon quality! Also included are essays by the editor which incorporate rare material such as the communications received by Countess Keyserlingk after Steiner's death. This book will be of interest to students of biodynamics as well as those interested in how Rudolf Steiner worked to develop anthroposophy. It is compiled and edited by Adalbert Graf von Keyserlingk, the son of the Count and Countess who hosted the Koberwitz conference.

Future climatic and agro-ecological changes in Africa are uncertain and associated with high degrees of spatial and temporal variability and this change is differently simulated within divergent climate-crop models and in controlled crop breeding stations. Furthermore, uncertainty emerges in local contexts, not just in response to climatic systems, but to social, economic, and political systems, and often with implications for the appropriateness and adoption of technologies or the success of alternative cropping systems. This book examines the challenges of adaptation in smallholder farming in Africa, analysing the social, economic, political and climatic uncertainties that impact on agriculture in the region and the range of solutions proposed. Drawing on case studies of genetically modified crops, conservation agriculture, and other 'climate smart' solutions in eastern and southern Africa, the book identifies how uncertainties are framed 'from above' as well experienced 'from below', by farmers themselves. It provides a compelling insight into why ideas about adaptation emerge, from whom, and with what implications. This book offers a unique perspective and will be highly relevant to students of climate change adaptation, food security and poverty alleviation, as well as policy-makers and field practitioners in international development and agronomy.

This special re-print edition of the USDA's "American Breeds of Beef Cattle" is a short guide to the Beef Cattle of America. First published by the U.S. Government in 1902, this important work on cattle, has not seen the light of day since its early publication. Included are details on beef cattle breeds that were popular in the United States in the early 20th Century, including the Shorthorn, Hereford, Aberdeen Angus, Galloway, Devon, Sussex, Red Poll, Polled Durham, Polled Swiss and Polled Hereford. Also included are details on selecting beef cattle to start a breeding program and other topics. Well illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Latest version. Complete and unabridged. Full color. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: •Necessary canning equipment •Basic canning ingredients and procedures •Guidelines on how much to can •How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: •Sugar syrups •Fruits and fruit products •Tomatoes and tomato products •Vegetables •Red meats, poultry, and seafoods •Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.