Der blev fundet 91 produkter som matchede din søgning efter bakery i 4 butikker:

BESTILLINGSVARE BEMÆRK LEVERINGSTID. 10216 - Winter Village Bakery

Fint 1000-bitars pussel med ett myller av människor och aktiviteter med roliga detaljer och karaktärer från populära serien Jan Van Haasteren.Jan van Haasterens älskade pussel passar för hela familjen, pussla dessa roliga bilder och leta sedan fram katten, hajen, påvemössan som gömmer sig någonstans i alla pusselbilder.Jan van Haasteren är en holländsk konstnär som blivit mycket känd för sina humoristiska och livfulla målningar och pussel. Genom sitt sammarbete med pusseltillverkaren Jumbo har Jan van Haasteren under åren tagit fram en mängd olika pussel. I många av dessa pussel kan man även hitta hans självporträtt.Pusslet är gjort i papp.Rekommenderad ålder: Från 12 år.

"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.

Udforsk oplevelsen af at drive et bageri med Barbie-bageriets® legesæt! Børn elsker bagte lækkerier, og med dette legesæt kan de drive et bageri og lave lækre kager og andet slik! Legesættet indeholder Barbie® lille bagerdukke (30,5 cm) med køligt lyserødt hår og klædt i en sød stribet kjole med forklæde. Bageriområdet har tre legepladser til bagning, dekoration og visning, derudover er mere end 20 tilbehør inkluderet for at spille sjove scener. Børn kan bruge to typer dej (lyserød eller blå), som de kan sætte i ovnen, trække i håndtaget og se kagen hæve for sjov kagefremstilling! Derefter kan de dekorere kagen på kagefadet og bruge kagedekorationer og påfyldninger til at pryde kagen. Legesættet indeholder bageriplads, Barbiedukke® på 30,5 cm, 2 dejbeholdere, spirituspose, kageskovl, dekorationer, toppings, muffinsbakke, bageplade og meget mere. Barbiedukken® kan rumme noget af tilbehøret til endnu mere realistisk og sjov leg. Dukken kan ikke stå uden hjælp. Farver og dekorationer kan variere. Fra 3 år.

The Brightly Coloured Bakery (1000 bitar)Kliv in i den färgsprakande bagerivärlden!Det här fantastiska pusslet från Schmidt med 1000 bitar tar dig med till ett magiskt bageri fullt av kakor, tårtor och godsaker i alla regnbågens färger. Varje hörn av detta pussel är fyllt med detaljer att utforska från fluffiga bakverk till eleganta tårtdekorationer. Perfekt för alla som älskar både pussel och den söta världen av bakverk!En visuell njutning med kvalitet:Schmidt levererar högkvalitativa bitar som passar perfekt och ger en klar, färgglad bild när pusslet är färdigt. Det här pusslet är en njutning för ögat och en kul utmaning för både barn och vuxna.Specifikationer:1000 bitarFärdig storlek: 69,3 x 49,3 cmPremiumkvalitet och livfulla färger

LEGO Winter Village Bakery Light Kit for #10216 UDELUKKENDE LYS-KIT, SELVE LEGOSÆTTET MEDFØLGER IKKE.

Sage BEM 825 BAL The Bakery Boss køkkenmaskine, sortRå power til dit bagværk med Sage’s Bakery Boss. Med denne køkkenmaskine fra Sage får du en professionel og flot køkkenmaskine men masser af funktionalitet til alle retter, desserter og bagerier.Hvor andre køkkenmaskiner ofte kommer i vanskeligheder, når dejen bliver for tung, kører Sage the Bakery Boss ufortrødent videre. Ved hjælp af Load Sensing-teknologien registrerer maskinen selv mængden af dej og justerer hastigheden dertil.Der ikke er gået på kompromis med hverken design eller kvalitet til Bakery Boss. Et direkte træk på den 1200 W store motor kombineret med et utrolig højt omdrejningsmoment samt tandhjul med flere tænder end normalt og i 100% metal forklarer maskinens vilde kræfter.Sage Bakery Boss er køkkenmaskinen til ægte bageentusiaster. Du får blandt andet glasskålen i Borsilikat/Pyrex er på 4.7 liter med i købet samt stålskålen på 3.8 liter. Skålene kan stables for lettere opbevaring. Med din Sage Bakery Boss har du alt det tilbehør du får brug for, blandt andet dejkrog, piskeris og K-spade med og uden silikonestykke.Specifikationer:Produkttype: KøkkenmaskineFarve: SortEffekt: 1200 W4,7 L skål i glas3,8 L rustfri skål i stålIndbygget lys som tænder ved omrøringVariable hastighedsindstillingDual-function Timer (tæller op og ned)K-spade med og uden silikoneDejkrog og piskerisTandhjul af metal

Sage BEM 825 BAL The Bakery Boss køkkenmaskine, rustfrit stålRå power til dit bagværk med Sage’s Bakery Boss. Med denne køkkenmaskine fra Sage får du en professionel og flot køkkenmaskine men masser af funktionalitet til alle retter, desserter og bagerier.Hvor andre køkkenmaskiner ofte kommer i vanskeligheder, når dejen bliver for tung, kører Sage the Bakery Boss ufortrødent videre. Ved hjælp af Load Sensing-teknologien registrerer maskinen selv mængden af dej og justerer hastigheden dertil.Der ikke er gået på kompromis med hverken design eller kvalitet til Bakery Boss. Et direkte træk på den 1200 W store motor kombineret med et utrolig højt omdrejningsmoment samt tandhjul med flere tænder end normalt og i 100% metal forklarer maskinens vilde kræfter.Sage Bakery Boss er køkkenmaskinen til ægte bageentusiaster. Du får blandt andet glasskålen i Borsilikat/Pyrex er på 4.7 liter med i købet samt stålskålen på 3.8 liter. Skålene kan stables for lettere opbevaring. Med din Sage Bakery Boss har du alt det tilbehør du får brug for, blandt andet dejkrog, piskeris og K-spade med og uden silikonestykke.Specifikationer:Produkttype: KøkkenmaskineFarve: Rustfrit stålEffekt: 1200 W4,7 L skål i glas3,8 L rustfri skål i stålIndbygget lys som tænder ved omrøringVariable hastighedsindstillingDual-function Timer (tæller op og ned)K-spade med og uden silikoneDejkrog og piskerisTandhjul af metal

Winner of the Wordery Book of the Year - Food and Drink category 2022 Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes from occasion cakes, tray bakes, cookies, no-bake cakes and so much more! - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favourite flavour combinations for sponges, fillings, buttercream and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and levelling cakes, to crumb coating, piping and scraping techniques. You'll learn the basics to cake decorating and baking before exploring indulgent flavour combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A UK Sunday Times Bestseller - August 2021 Award-winning cookbook, The Finch Bakery, is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.

A Lambda Literary Award Winner Teenage baker Syd sends ripples of heartbreak through Austin's queer community when a batch of post-being-dumped brownies turns out to be magical--and makes everyone who eats them break up. "What's done is done." Unless, of course, it was done by my brownies. Then it's getting un done. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd's breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it's probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd's magical baking can fix things, too--one recipe at a time.

More than 830,000 copies sold. *Now updated with new recipes* From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes , muffins , pies , cheesecakes , brownies , cakes and cookies , in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence - such as birthdays, Easter, Valentine's and Christmas - as well as those times when you just deserve a little treat. This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! ‘Cake Days: Recipes to Make Everyday Special’ not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. In addition readers will find the Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes, fruit pies and plenty of scrumptious cookies. With a photograph for every recipe, plus tips and friendly advice, The Hummingbird Bakery's new cookbook is an essential and enjoyable addition to every kitchen.

'I love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes' - Nigella Lawson The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied breakfast muffins for the Caledonia Sleeper's First Class customers, and cakes and bakes to National Trust Scotland, but at the heart of the business is their cafe in Black Isle village Muir of Ord. For Jeni, baking is about the occasional indulgence that’s worth it. It's about baking being a process that brings you joy. These aren't recipes with hundreds of steps, requiring loads of specialist kit; it's about baking with the best ingredients, and recipes that celebrate texture and flavour and are inspired by home baking techniques. They are do-able, fast, with simple steps and tricks that yield the tastiest results and look great without hours and hours of work. With chapters including everything from 'Cake for Breakfast' to 'Leftover Cake' (who wouldn't bake extra cake to make themselves a Hot Mess?), via an entire section dedicated to Millionaire's Shortbread, Bad Girl Bakery brings together over 100 of Jeni's best bakes. Recipes include Pimped-up Shortbread; Salted Caramel Crumble Bar; Granola, Berry & Yoghurt Muffins; White Chocolate & Cardamom Sticky Buns; Chocolate Caramel Layer Cake; Vegan Hazelnut Millionaire; Deluxe Coconut Brownies and many many more. Because Bad Girls make good cake…

'Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingredients which inspire game-changing results. Hers is the only shop I will happily queue in. And I'll be doing the same at the bookshop when her recipes are finally published.' Emma Freud In 2013, the award-winning and much loved Two Magpies Bakery opened its doors for the first time in a beautiful Edwardian glass-fronted shop in the unspoilt coastal town of Southwold. Since then several more branches have opened across Suffolk and Norfolk, alongside the baking school in Darsham. This book will teach you how to make all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There are also recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast.

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.

As featured in Epicurious , Bake Magazine , and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

'Irresistible' Sunday Times bestseller Katie FfordeTake a trip to the best little bakery in Brooklyn, where there's more than a sprinkle of romance and a slice of pie makes it feel like home!When Sophie Bennings arrives in New York, love is the last thing on her mind. Still reeling from a painful break up, she throws herself into her work as a food editor on a top-notch magazine.Columnist Todd McLennan is everything that Sophie wishes she didn't want. Like the gorgeous bakery below her Brooklyn apartment, he's as tempting as the delicious cupcakes on display. Surely a little of what you fancy can do you good?As Sophie and Todd get to know one another, a love of food isn't the only passion they share. In the city that never sleeps, has Sophie finally met the man of her dreams...?

Eleven-year-old Hannah Hallett's life has changed. Her mum has recently remarried, and Hannah's got a new dad and twin sisters! The whole family have moved from the city to a small town so that Hannah's mum can fulfil her life-long dream of opening a bakery. But things don't start well for the new bakery, and soon Mum's too busy to spend time with Hannah the way she used to. Hannah knows she can turn the Sugar and Spice Bakery's fortunes around - all she needs to do is convince Mum she can be useful. Can Hannah use her baking talent to save the bakery, learn to live with her big new family and - most importantly - make some friends before school starts? Friendship, fun and baking - this is CHOCOLAT for 8+.

It's the annual bake-off in Greyton and the winner gets an amazing prize - an all-expenses paid trip to London and the chance to meet a very special VIP . . . Ellie has always wanted to go swimming at the Olympic Park and now it looks as if her dream might come true! But the Scrudges make revolting cakes - Ellie will have to help them win the competition, with a little help from a very special little magical baker.