52 tuotetta löytyi hakua vastaavaa tuotetta baudana 5 kaupoissa:

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Cerretta is the most austere of Luigi Baudana's baroli. This vineyard offers wines of great structure and nobility. Barolo Cerretta is made from Nebbiolo grapes harvested from the vineyards of the same name located in Serralunga. The bunches come from vineyards of the 70s, composed of different Nebbiolo biotypes, and represent an incredible legacy of Luigi's work.

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Noble garnet. The nose is pure cherry and plum fragrances with aromas of eucalyptus spice, liquorice and graphite. Warm, soft and dry, it has full-bodied tannins but balanced by a fresh, gentle acidity. The unique composition of the rich blue clay terroir results in a wine of powerful elegance.

Cerretta is the most austere of Luigi Baudana's baroli. This vineyard offers wines of great structure and nobility. Barolo Cerretta is made from Nebbiolo grapes harvested from the vineyards of the same name located in Serralunga. The bunches come from vineyards of the 70s, composed of different Nebbiolo biotypes, and represent an incredible legacy of Luigi's work.

Nizza DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old only in this way will you be able to experience all the elegance and complexity that this grape variety can develop. It stands up beautifully to the greatest Piedmontese wines, requiring nothing more than a place next to the food it deserves.

This is an inimitable Barolo from a historic cru in the town of Serralunga d'Alba, a synthesis of solidity and depth.

Ah this stranger we think we know everything about Moscato, yet were only just at the beginning. Apparently Moscato used to be drunk after a period of bottle ageing, which took place in underground cellars. Well, we decided to have a go. Result? Its true! It really is interesting to uncork a good Moscato dAsti five or six years after bottling!!!

Fresh spring aperitif, with fried courgette flowers and acacia blossoms the stuff that dreams are made of

Fresh spring aperitif, with fried courgette flowers and acacia blossoms the stuff that dreams are made of

Nizza DOCG. A wine which is the pride and joy of the producers in the Nizza area, who have fought together to gain recognition of a super appellation for the beloved grape variety that graces these hills. If you have the opportunity, try a bottle of a vintage that is at least six or seven years old only in this way will you be able to experience all the elegance and complexity that this grape variety can develop. It stands up beautifully to the greatest Piedmontese wines, requiring nothing more than a place next to the food it deserves.

The desire to take up the challenge offered by this grape variety pushed me into the Roero, to seek a vineyard suitable for a wine typical of this grape but also flexible.

Light yellow, with fine and persistent pérlage. The nose expresses aromas of peach and apricot, with candied fruit nuances. On the palate it is suave, soft with notes of fruit and caramel. It closes with a beautiful freshness.

Just a few thousand bottles of Chardonnay are made from this international grape variety which first made its appearance in the area only in the 19th century and is planted in vineyards scattered here and there between the Monferrato and Langhe districts. It can be fully appreciated only three to four years of bottling ageing, and only then can it be fully understood that Piedmont really has a lot to offer this grape variety

Fresh spring aperitif, with fried courgette flowers and acacia blossoms the stuff that dreams are made of

This is an inimitable Barolo from a historic cru in the town of Serralunga d'Alba, a synthesis of solidity and depth.

The desire to take up the challenge offered by this grape variety pushed me into the Roero, to seek a vineyard suitable for a wine typical of this grape but also flexible.