56 tuotetta löytyi hakua vastaavaa tuotetta boschis 9 kaupoissa:

Deep ruby red tending towards purple. The fruit is highlighted, plum and cherry in particular, very intense and persistent. Good body, elegant and harmonious.

Via Nuova was the name of a small vineyard located near the town of Barolo. Its name derives from the proximity of the road (new, in the last century) that connected Barolo to Novello. Today only one path remains of that road in the middle of the vineyards, which can be walked on foot. For years it has been vinified in purity until the Municipality of Barolo, reorganizing the Additional Geographical Mentions (which came into force in 2010) decided to incorporate it into a larger sub-area, marked by the name Terlo. With the suppression of this tiny Cru, in homage to the tradition of the Assembly, we began to vinify the Barolo Via Nuova with the grapes of Terlo and Liste, of the Municipality of Barolo.

Deep ruby red tending towards purple. Well-ripe red fruit, plum, morello cherry and blackberry, with mineral hints. Intense, structured, slightly vanilla with a typical almond aftertaste.

Via Nuova was the name of a small vineyard located near the town of Barolo. Its name derives from the proximity of the road (new, in the last century) that connected Barolo to Novello. Today only one path remains of that road in the middle of the vineyards, which can be walked on foot. For years it has been vinified in purity until the Municipality of Barolo, reorganizing the Additional Geographical Mentions (which came into force in 2010) decided to incorporate it into a larger sub-area, marked by the name Terlo. With the suppression of this tiny Cru, in homage to the tradition of the Assembly, we began to vinify the Barolo Via Nuova with the grapes of Terlo and Liste, of the Municipality of Barolo.

Very deep ruby red. Concentrated, of great intensity with hints of blackberry and blueberry. Good body, soft, slightly tannic with pleasant acidity and long finish.

The Dolcetto grapes we produce come from our own vineyards, where we find soils typical of the Helvetian area (of more ancient formation, calcareous-clayey with a colour shading towards very light grey and pink. We also find alternating siliceous sandstones, calcium carbonate and iron).

Ruby red tending to purple. Vinous, with hints of red fruit. Dry, with a bitter vein, discreet body.

Ruby tending towards garnet. Cornucopia overflowing with intense and deep scents where the tones of rosewater, peony and musk are intertwined with those of ripe berries, bark and pipe tobacco. The taste is enveloping and full with lively and well-distributed tannins. It began its long journey through time.

Deep garnet red. Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense. Barolo of great structure but with elegance and complexity.

Almost garnet, brilliant. Aware of its own personality, it advances in the subtle tones of sour cherry and black cherry, then continues with hints of blond tobacco, rhubarb, cypress wood and cinchona. The iron mineral note, well imprinted in the olfactory memory, is very pleasing. Direct attack to the sip, nervous and vertical of freshness and flavor, irrevocable by the right heat and alcohol tannins subtle and evolving. Long persistence.

It is immediately charming, in the very fine aromas of underbrush and cherry, sweet in their way, that is to say, with a sweetness that is not flashy or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. But, despite the 14 and a half degrees in alcohol, it is not the alcohol that you will feel when drinking it. On the contrary, the taste is fresh and taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by good tannin: robust, although we are still talking about Barolo, without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find a wine in total ageing momentum, certainly worth drinking, in perfect balance, and who knows for how many more years.

Ruby tending towards garnet. Cornucopia overflowing with intense and deep scents where the tones of rosewater, peony and musk are intertwined with those of ripe berries, bark and pipe tobacco. The taste is enveloping and full with lively and well-distributed tannins. It began its long journey through time.

It is immediately charming, in the very fine aromas of underbrush and cherry, sweet in their way, that is to say, with a sweetness that is not flashy or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. But, despite the 14 and a half degrees in alcohol, it is not the alcohol that you will feel when drinking it. On the contrary, the taste is fresh and taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by good tannin: robust, although we are still talking about Barolo, without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find a wine in total ageing momentum, certainly worth drinking, in perfect balance, and who knows for how many more years.

From the most important grape variety of the Langa comes a wine that is an introduction to the King of Wines.

Via Nuova was the name of a small vineyard located near the town of Barolo. Its name derives from the proximity of the road (new, in the last century) that connected Barolo to Novello. Today only one path remains of that road in the middle of the vineyards, which can be walked on foot. For years it has been vinified in purity until the Municipality of Barolo, reorganizing the Additional Geographical Mentions (which came into force in 2010) decided to incorporate it into a larger sub-area, marked by the name Terlo. With the suppression of this tiny Cru, in homage to the tradition of the Assembly, we began to vinify the Barolo Via Nuova with the grapes of Terlo and Liste, of the Municipality of Barolo.

Our Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards. These vineyards are planted on Helvetian soils, which give structure and elegance enhanced by refining in wood for about 1 year.

Ruby tending towards garnet. Cornucopia overflowing with intense and deep scents where the tones of rosewater, peony and musk are intertwined with those of ripe berries, bark and pipe tobacco. The taste is enveloping and full with lively and well-distributed tannins. It began its long journey through time.

Our Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards. These vineyards are planted on Helvetian soils, which give structure and elegance enhanced by refining in wood for about 1 year.

Almost garnet, brilliant. Aware of its own personality, it advances in the subtle tones of sour cherry and black cherry, then continues with hints of blond tobacco, rhubarb, cypress wood and cinchona. The iron mineral note, well imprinted in the olfactory memory, is very pleasing. Direct attack to the sip, nervous and vertical of freshness and flavor, irrevocable by the right heat and alcohol tannins subtle and evolving. Long persistence.

Ruby red tending to purple. Vinous, with hints of red fruit. Dry, with a bitter vein, discreet body.