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Made from selected Nero DAvola grapes, this wine has an intense colour with a rich aroma featuring hints of cherry and sweet spices. Typical ripe red fruit notes are also perceived on the palate, supported by a well-structured and lingering taste.

Plumbago named after the beautiful purple wildflower that grows in the woods surrounding the farmhouse and vineyards of Ulmo is a single-variety Nero dAvola. It is produced from the old vineyard at Lake Arancio, giving this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly balanced woody notes make it an immediately pleasurable wine. Ideal for Mediterranean cooking based on vegetables and all types of meat.

Quater Vitis Rosso encapsulates wine-rich Sicily in a glass. It is a blend of Nero dAvola, Perricone and Frappato grapes grown on the Pianoro Cuddìa estate, with Nerello Cappuccio grapes grown on the Cavanera Estate at about 680 metres above sea level on Mount Etna.

From the countryside of Dorilli, between the sea and the Iblean mountains, known as the centre of excellence for Sicilian food, comes this Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from Cerasa, which means cherry in the Sicilian dialect. It is produced from the indigenous varieties Nero dAvola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate due to the particular soil and climate in which the grapes are cultivated. Like a few others, a wine that combines tradition and pleasantness.

Deliella is the premier cru produced by Feudo Principi di Butera, bearing the name of the district in which the estate is located. This 100%, single-vineyard Nero dAvola has an aristocratic profile, great ageing potential and an unconventional ability to combine intensity and balance with elegance and sobriety. With its highly distinctive style, Deliella expresses the character of the district of Butera, one of the areas best suited to the cultivation of Sicilys most noble autochthonous grape.

Santa Cecilia is made of the most important Sicilian grape variety, Nero dAvola. Long research into finding the best place to produce a great wine from this grape brought the company to the town of Noto, where the DOC Noto variety originates, located at the Southern extremity of Sicily. With its white soils and its ancient vines, this is the epicentre of cultivation for Nero dAvola.

Quater Vitis Rosso encapsulates wine-rich Sicily in a glass. It is a blend of Nero dAvola, Perricone and Frappato grapes grown on the Pianoro Cuddìa estate, with Nerello Cappuccio grapes grown on the Cavanera Estate at about 680 metres above sea level on Mount Etna.

This native Sicilian vine, by antonomasia, shines with a new light in this wine that fully embodies all its fruit's authentic properties. It is a different interpretation of Nero dAvola that evokes with personality all the aromatic qualities of the islands most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.

In the heart of Sicily, where the golden light weaves a tapestry-like mosaic under a clear sky, lies a beautiful oasis that is the cradle of great autochthonous Sicilian grapes and the chosen land of Nero dAvola. The estate is located in one of the Islands most mineral-rich areas, close to the Mediterranean coast and between the Valle dei Templi and Piazza Armerina (Province of Agrigento). The varietals and the organic properties of the land, combined with a distinctive microclimate that benefits from sea breezes, make these ancient lands, which once belonged to the Princes of Butera, an ideal site for sustainable viticulture and a reserve with unique biodiversity. This area, with its colourful citrus fruits and scents of the Mediterranean scrub, yields elegant, finely-fragranced wines with great intensity and freshness. Today, Feudo Principi di Butera is the symbol of a new style of Sicilian winemaking whose aim is to rediscover and revive a precious agronomic treasure trove, thereby contributing to the enhancement and promotion of the territory.

Quater Vitis Rosso encapsulates wine-rich Sicily in a glass. It is a blend of Nero dAvola, Perricone and Frappato grapes grown on the Pianoro Cuddìa estate, with Nerello Cappuccio grapes grown on the Cavanera Estate at about 680 metres above sea level on Mount Etna.

The name "Mamertino" is rooted in antiquity when the Mamertini people produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. The grapes Nero dAvola and Nocera are aged for 12 months in 35-hl barrels. The small winery stands a short distance from the sea and is surrounded by the spectacular vines planted at Capo Milazzo. The Fondazione Barone Lucifero, the land proprietor, uses part of the income for children's social, cultural and recreational activities in the Milazzo area.

Deliella is the premier cru produced by Feudo Principi di Butera, bearing the name of the district in which the estate is located. This 100%, single-vineyard Nero dAvola has an aristocratic profile, great ageing potential and an unconventional ability to combine intensity and balance with elegance and sobriety. With its highly distinctive style, Deliella expresses the character of the district of Butera, one of the areas best suited to the cultivation of Sicilys most noble autochthonous grape.

Controdanza, from country dance, is a traditional rural dance where partners move gracefully together and then oppose each other. Thus, this wine imagined an association of Nero dAvola and a small amount of Merlot, both cultivated in Notos white soil. An unconventional combination, balanced between harmony and contrast.

A surprising and unexpected Syrah: the PaxMentis, made from slightly dried grapes, breaks the clichés about this international varietal, thanks not only to its cultivation on a particularly suitable terroir but also to an unusual vinification method. This wine grows on perfect soil for Syrah and Nero dAvola grapes. The latter is used both as a varietal and in blends for the Ludovico, a wine dedicated to Ludovico Corrao and the winery's flagship.

From the countryside of Dorilli, between the sea and the Iblean mountains, known as the centre of excellence for Sicilian food, comes our Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from Cerasa, which means cherry in Sicilian dialect. It is produced from the indigenous varieties Nero dAvola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the particular soil and climate in which the grapes are cultivated. A wine which like few others combines tradition and delicious wine.

Made from selected Nero DAvola grapes, this wine has an intense colour with a rich aroma featuring hints of cherry and sweet spices. Typical ripe red fruit notes are also perceived on the palate, supported by a well-structured and lingering taste.