57 tuotetta löytyi hakua vastaavaa tuotetta losito 5 kaupoissa:

Intense straw yellow. Intense and fruity, with hints of exotic fruit and mineral notes. Lively, balanced and persistent on the palate.

This wine is excellent with cream based or traditional baked desserts such as Panettone and Colomba (a cake traditionally consumed during Easter in Italy) or biscuits.

This wine is excellent as an aperitif paired with finger food. It pairs well with pizzas, roasted turkey and big salads too.

Unique Benefits: Contains 1000mg of myo-inositol per serving 240 daily servings in one package Supports insulin and fertility Helps maintain normal brain function Regulates glucose metabolism May improve skin health Supports ovarian function and ovulation May help maintain healthy cholesterol and triglyceride levels Odorless and easily soluble powder Free from additives, sugar, gluten, lactose, soy, and GMOs Suitable for vegetarians and vegans Inositol Powder is a food supplement in powder form that contains myo-inositol, also known as vitamin B8. This essential nutrient is found in high concentrations in the brain and plays a crucial role in many biochemical processes in the body. Myo-inositol is the most common form of inositol and is responsible for regulating hormone levels in the body. Inositol is considered a vitamin, although our bodies can produce it to some extent. However, it is also important to obtain it through our diet. In the brain, myo-inositol levels can be up to 15 times higher than in the blood, highlighting its importance for brain function. It helps regulate the activity of nerve and glial cells, which are essential for maintaining normal brain function. Imbalances in myo-inositol levels can negatively affect mood and overall well-being. In addition to its role in brain function, inositol also plays a crucial role in glucose metabolism. It helps regulate insulin signaling, which is essential for maintaining normal blood sugar levels and insulin sensitivity. This makes inositol important for maintaining fertility and optimal energy levels throughout the day. It also supports the synthesis of hormones in the ovaries, making it beneficial for maintaining ovarian function, fertility, and ovulation. Supplementation with myo-inositol may also have a positive effect on maintaining healthy cholesterol and triglyceride levels, which are crucial for overall metabolic health. Several factors can lead to a decrease in inositol levels in the body, including imbalances in glucose and insulin levels, caffeine consumption, and magnesium deficiency. Our Inositol Powder provides 1000mg of myo-inositol per serving, with 240 daily servings in one package. The powder is odorless and has excellent solubility, making it easy to incorporate into your daily routine. It is free from additives, sugar, gluten, lactose, soy, and GMOs, making it suitable for vegetarians and vegans. Support your metabolic health and hormones with our Inositol Powder!

Excellent as an aperitif, shellfish, raw fish and white meats with tasty sauces.

The Pinot Noir vine owes its name to the characteristic pine cone shape of its bunches of grape. It was already present in 1500 in the hills around Piacenza and Pavia, even though the vine we know today is likely to come from the French one. Grown in marly-calcareous soils like those of Lombardy and Piedmont, it has all the characteristics of a demanding vintage to deal with; in fact, even in the cellar, an excellent knowledge of its characteristics is necessary to exalt its aromas.

The name seems to derive from the dialectal "al buta me al fogh" meaning "warm as fire", in relation to the fact that it is a wine of character and body. Another legend tells of a ship from the Austro-Hungarian Empire which was given the name "Buttafuoco", in memory of a navy company located in Oltrepò occupied to fight against the army of the Kingdom of Sardinia. However, rather than taking part in the battle, the sailors would have been interested in the wine cellar of the proliferating valleys. The goodness of the product, the Buttafuoco, would have mitigated the souls of the imperial soldiers that were more easily inclined to peace operations rather than war.

The Pinot Noir vine owes its name to the characteristic pine cone shape of its bunches of grape. It was already present in 1500 in the hills around Piacenza and Pavia, even though the vine we know today is likely to come from the French one. Grown in marly-calcareous soils like those of Lombardy and Piedmont, it has all the characteristics of a demanding vintage to deal with; in fact, even in the cellar, an excellent knowledge of its characteristics is necessary to exalt its aromas.

A decidedly versatile wine, it surprises when combined with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as 'caciucco alla livornese'.

A decidedly versatile wine, it surprises when combined with typical Oltrepò cold cuts appetizers, savoury pies, pasta with sauces, traditional tortelli from the Oltrepò region, main courses consisting of braised meat, grilled meats, medium-aged cheeses, omelettes but also spicy dishes such as 'caciucco alla livornese'.

Straw yellow with golden reflections. Finely aromatic with hints of fresh fruit and bread crust. Lively, balanced, with an enveloping, velvety structure.

This wine is excellent with biscuits, almond paste, fruit tarts and aged blue-veined cheese.

Straw yellow with golden reflections. Finely aromatic with hints of fresh fruit and bread crust. Lively, balanced, with an enveloping, velvety structure.

This wine is ideal with traditional desserts but also with pastries and biscuits.

Vivid straw-yellow with greenish tinges. Complex and intense, with delicate, fragrant fruity hints. Well balanced, fresh and dry, pleasantly tasty.

The wine comes from the vinification of bunches of grapes left to dry naturally on the vine. The result is a soft, deep wine with incredible charm and a vocation for elegance.

This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Puglia.

The name seems to derive from the dialectal "al buta me al fogh" meaning "warm as fire", in relation to the fact that it is a wine of character and body. Another legend tells of a ship from the Austro-Hungarian Empire which was given the name "Buttafuoco", in memory of a navy company located in Oltrepò occupied to fight against the army of the Kingdom of Sardinia. However, rather than taking part in the battle, the sailors would have been interested in the wine cellar of the proliferating valleys. The goodness of the product, the Buttafuoco, would have mitigated the souls of the imperial soldiers that were more easily inclined to peace operations rather than war.

This wine is ideal with traditional desserts but also with pastries and biscuits.

Inositol – a versatile nutrient for overall health Inositol, also known as vitamin B8, is a versatile nutrient that plays a crucial role in many biochemical processes in the body. It is found in high concentrations in the brain and is involved in regulating nerve and glial cell activity. Inositol is also a precursor for hormonal messengers and helps maintain a stable level of energy throughout the day. Supports glucose management and hormone balance Inositol is involved in glucose metabolism and can help regulate insulin activity, making it beneficial for managing blood sugar levels. It also plays a role in maintaining proper hormone balance, which can have a positive impact on fertility and ovulation. Important for brain function and mood The brain has a high concentration of inositol, making it an essential nutrient for maintaining normal brain function. Imbalances in inositol levels have been linked to negative effects on mood and overall well-being. May improve cholesterol levels Studies have shown that supplementation with inositol, specifically myo-inositol, may have a positive effect on maintaining healthy levels of total cholesterol and triglycerides. This is important for overall metabolic health. Easy to incorporate into your diet Inositol can be found in various foods such as citrus fruits, vegetables, nuts, and legumes. However, factors such as high caffeine and processed food consumption, intestinal dysbiosis, and magnesium deficiency can lead to a decrease in inositol levels in the body. Supplementing with inositol can help ensure adequate intake of this important nutrient. Why choose Inositol, 600mg – 100 vcaps? Provides 600mg of myo-inositol per capsule Easy to swallow hard capsules Clean label – no unnecessary additives Suitable for vegans and vegetarians Free from sugar, gluten, lactose, soy, and GMOs Packaged in BioPET, made from 30% sugar cane Support your overall health and well-being with Inositol, 600mg – 100 vcaps. Add it to your daily routine and experience the benefits of this versatile nutrient.