49 tuotetta löytyi hakua vastaavaa tuotetta sottimano 6 kaupoissa:

The Barbaresco "Fausoni" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous Fausoni hamlet, where the vines are about 45 years of age.

The Barbaresco "Cottà" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous hamlet Cottà, where the vines are from 50 to 70 years of age.

The Barbaresco Basarin is produced from the cru of Basarin, in the area of Neive. It is an historical and very prestigious vineyard; its position, on the border between the zone of Neive and Treiso, together with high altitude gives the wines a particular note of spices with a hint of licorice, as well as great complexity and a considerable structure.

The Langhe Nebbiolo is produced from the vineyard of Basarin, in the area of Neive. It is an historical and very prestigious vineyard. Its position on the border between the zone of Neive and Treiso, together with the high altitude, give to the wines a particular note of spices with a hint of licorice, as well a great complexity and a considerable structure.

Sumptuous ruby robe. On the nose sensations of cola nut, olive paste, cumin and turmeric, humus, porcini mushrooms, combined with a unique memory of caper. Powerful, of unusual freshness even for its typology, it will give joy to those who will be able to wait for it.

The Bric del Salto Dolcetto is the combination of three different vineyards of Dolcetto in Neive: Cottà, Basarin and San Cristoforo.

The Barbaresco "Fausoni" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous Fausoni hamlet, where the vines are about 45 years of age.

Sumptuous ruby robe. On the nose sensations of cola nut, olive paste, cumin and turmeric, humus, porcini mushrooms, combined with a unique memory of caper. Powerful, of unusual freshness even for its typology, it will give joy to those who will be able to wait for it.

Sumptuous ruby robe. On the nose sensations of cola nut, olive paste, cumin and turmeric, humus, porcini mushrooms, combined with a unique memory of caper. Powerful, of unusual freshness even for its typology, it will give joy to those who will be able to wait for it.

Sumptuous ruby robe. On the nose sensations of cola nut, olive paste, cumin and turmeric, humus, porcini mushrooms, combined with a unique memory of caper. Powerful, of unusual freshness even for its typology, it will give joy to those who will be able to wait for it.

The Barbaresco "Cottà" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous hamlet Cottà, where the vines are from 50 to 70 years of age.

The Barbaresco "Fausoni" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous Fausoni hamlet, where the vines are about 45 years of age.

Abundance of aromas, red fruit, black cherry and light spicy notes. On the palate the tannins are extremely velvety and balanced with the typical acidity of Barbera.

The Barbaresco "Fausoni" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous Fausoni hamlet, where the vines are about 45 years of age.

The Langhe Nebbiolo is produced from the vineyard of Basarin, in the area of Neive. It is an historical and very prestigious vineyard. Its position on the border between the zone of Neive and Treiso, together with the high altitude, give to the wines a particular note of spices with a hint of licorice, as well a great complexity and a considerable structure.

The Barbaresco Basarin is produced from the cru of Basarin, in the area of Neive. It is an historical and very prestigious vineyard; its position, on the border between the zone of Neive and Treiso, together with high altitude gives the wines a particular note of spices with a hint of licorice, as well as great complexity and a considerable structure.

The Bric del Salto Dolcetto is the combination of three different vineyards of Dolcetto in Neive: Cottà, Basarin and San Cristoforo.

Abundance of aromas, red fruit, black cherry and light spicy notes. On the palate the tannins are extremely velvety and balanced with the typical acidity of Barbera.

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